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Trusted Supplier Export Ready

Urad Daal /Black Lentil

Name: Urad Daal /Black Lentil
Brand: tathagat agro exports
SKU: 8234959
Availability: InStoreOnly

Sold by tathagat agro exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Available in bulk and consumer-friendly packages

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AE +1 others

Values shown are for tathagat agro exports.

Compliance & Certifications

GST

Suitable for

Importers · Distributors · Wholesalers

Niphad Dispatch on request Verified seller

tathagat agro exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Sole Proprietorship

Registered address: Nagpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2018

Employees

1–10

GST

27ALEPR2675M1ZH

IEC code

AISPR2691C

Export markets

AE +1 others

GlobalLinker Member Since

Nov 2023

Turnover

10000001 - 50000000.

Incorporation Type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE

Product details

What are the specifications of this product?

Overview

Urad Dal (Black Lentil): Urad Dal, also known as Black Lentil, is a versatile legume widely used in Indian cuisine. Its rich, earthy flavor and creamy texture make it a key ingredient in dishes like Dal Makhani, idli, dosa, and vada. Packed with protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, it supports muscle health, digestion, and overall vitality. Available in whole, split, or dehusked forms, Urad Dal is a nutritious choice that complements a variety of culinary styles and promotes a balanced diet.

Product Description

Key Attributes of Urad Dal / Black Lentil:

Color and Appearance: Urad dal is small, black, and has a shiny outer skin. When split, it becomes white or cream-colored inside.
Nutritional Profile: It is a rich source of protein, dietary fiber, and various vitamins and minerals like iron, magnesium, potassium, and folate.
Culinary Versatility: Urad dal is used in various dishes, both whole and split. Whole urad dal is commonly used in soups, stews, and curries, while split urad dal, known as white urad dal or urad dal chilka, is often used in making dals, idli, dosa, and vadas after being ground into flour or batter.
Texture and Flavor: When cooked, urad dal has a creamy texture and a nutty, earthy flavor, adding depth to dishes.
Digestibility: It is relatively easy to digest and is often recommended for its health Benefits.
Cultural Significance: Urad dal is an integral part of Indian cuisine and is used in dishes like Dal Makhani, a popular creamy lentil curry, and various regional recipes.
Health

Description provided by tathagat agro exports.

Specifications

Forms Available	Whole, split, dehusked
Shelf Life	12-18 months when stored properly
Cooking Time	Soaked for 4-6 hours; cooks within 30-40 minutes
Packaging	Available in bulk and consumer-friendly packages
Certification	Organic, Non-GMO, Gluten-Free certified options available
Origin	Primarily grown in India, known for its high quality.

Use cases

Category	food and beverage > cereals; pulses and food grains
Primary application	Wholesale, distribution, and international sourcing
Brand	tathagat agro exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Available in bulk and consumer-friendly packages
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Urad Daal /Black Lentil. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main health benefits of consuming Urad Dal?

A: Urad Dal is a great source of protein and dietary fiber, promoting muscle health, aiding digestion, and providing essential minerals like iron and magnesium that enhance overall vitality.

Q: How does Urad Dal contribute to traditional Indian dishes?

A: Urad Dal serves as a foundational ingredient in many Indian dishes, including iconic recipes like Dal Makhani and various South Indian specialties; it adds depth of flavor and creamy texture.

Q: What are the different forms of Urad Dal available in the market?

A: Urad Dal is available in multiple forms including whole, split (white urad dal), and dehusked, allowing for a variety of culinary applications.

Q: How should Urad Dal be stored to maintain its freshness?

A: To maintain freshness, Urad Dal should be stored in a cool, dry place, away from direct sunlight, ideally in an airtight container.

Q: Can Urad Dal be consumed by individuals with gluten intolerance?

A: Yes, Urad Dal is naturally gluten-free and is an excellent protein source for individuals with gluten intolerance.

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