Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Available in bulk and consumer-friendly packages

Shelf life / storage

As per product specification

Export markets served

FR HK KE LK AE +1 others

Ability to customise

As per OEM brief

Values shown are for Tathagat Agro Exports.

GST

Company Tathagat Agro Exports

Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller

View profile →

Established

Not shared

Employees

–

GST

27ALEPR2675M1ZH

IEC code

Not shared

Export markets

FR HK KE LK AE +1 others

Member since

Not shared

Turnover

$250,000 - $1 MM

Incorporation type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE MSME CERTIFICATE SHOP ACT LICENSE

Product details

Key Attributes of Urad Dal / Black Lentil:

1. Color and Appearance: Urad dal is small, black, and has a shiny outer skin. When split, it becomes white or cream-colored inside.
2. Nutritional Profile: It is a rich source of protein, dietary fiber, and various vitamins and minerals like iron, magnesium, potassium, and folate.
3. Culinary Versatility: Urad dal is used in various dishes, both whole and split. Whole urad dal is commonly used in soups, stews, and curries, while split urad dal, known as white urad dal or urad dal chilka, is often used in making dals, idli, dosa, and vadas after being ground into flour or batter.
4. Texture and Flavor: When cooked, urad dal has a creamy texture and a nutty, earthy flavor, adding depth to dishes.
5. Digestibility: It is relatively easy to digest and is often recommended for its health Benefits.
6. Cultural Significance: Urad dal is an integral part of Indian cuisine and is used in dishes like Dal Makhani, a popular creamy lentil curry, and various regional recipes.
7. Health

Description provided by Tathagat Agro Exports.

Small, black shiny beans; white or cream-colored when split.

Rich source of protein, dietary fiber, iron, magnesium, potassium, and folate.

Used in soups, stews, curries; ground to make dals, idli, dosa, and vadas.

Creamy texture with a nutty, earthy flavor that enhances dishes.

Easily digestible; recommended for health benefits.

An integral component of Indian cuisine with regional adaptations.

Specifications

Forms Available

Whole, split, dehusked

Shelf Life

12-18 months when stored properly

Cooking Time

Soaked for 4-6 hours; cooks within 30-40 minutes

Packaging

Available in bulk and consumer-friendly packages

Certification

Organic, Non-GMO, Gluten-Free certified options available

Origin

Primarily grown in India, known for its high quality.

Use cases

Category

food and beverage > cereals; pulses and food grains

Primary application

Brand

tathagat agro exports

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Available in bulk and consumer-friendly packages

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Tathagat Agro Exports

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the main health benefits of consuming Urad Dal?

Urad Dal is a great source of protein and dietary fiber, promoting muscle health, aiding digestion, and providing essential minerals like iron and magnesium that enhance overall vitality.

How does Urad Dal contribute to traditional Indian dishes?

Urad Dal serves as a foundational ingredient in many Indian dishes, including iconic recipes like Dal Makhani and various South Indian specialties; it adds depth of flavor and creamy texture.

What are the different forms of Urad Dal available in the market?

Urad Dal is available in multiple forms including whole, split (white urad dal), and dehusked, allowing for a variety of culinary applications.

How should Urad Dal be stored to maintain its freshness?

To maintain freshness, Urad Dal should be stored in a cool, dry place, away from direct sunlight, ideally in an airtight container.

Can Urad Dal be consumed by individuals with gluten intolerance?

Yes, Urad Dal is naturally gluten-free and is an excellent protein source for individuals with gluten intolerance.

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