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Traditional thanjavur Ponni Parboiled Rice

Name: Traditional thanjavur Ponni Parboiled Rice
SKU: 8572103
Price: 0.54 USD
Availability: InStock

Sold by naruvizhi ambal modern rice mill private limited · Manufacturer, Brand Owner, Exporter, Wholesaler · Mumbai, Maharashtra, India

Price

Price on request

In stock

MRP ~~₹ 0.68~~

Inclusive of all taxes

You Save: ₹ 0.14

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for naruvizhi ambal modern rice mill private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

naruvizhi ambal modern rice mill private limited

Manufacturer, Brand Owner, Exporter, Wholesaler · Mumbai, Maharashtra, India

Naruvizhi Ambal Modern Rice Mill Pvt Ltd., the proud Brand Owner of “Suriya Brand Rice”, came into existence in the year 1990 with sustained efforts of Mr. P. Krishnan, who formed a prolific partnership with Mr. P. Subramani and has done a great revolution in the filed of rice mill for more than 35 years experience

Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

1990

Employees

51–100

GST

33AACCN4089R1ZU

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Dec 2023

Turnover

On request

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Born in the 'Rice Bowl' of Tamil Nadu, Thanjavur Ponni Rice is pure gold. Named after the revered River Cauvery (Ponni), this medium-grain variety is renowned for its premium quality and authentic taste. #ThanjavurPonni #GoldenGrain #RiceOfIndia #Tanjore

Product Description

The Signature Features:

Soft & Fluffy Texture: Ponni is a medium-grain rice known for cooking up incredibly soft, separate, and non-sticky. It's light on the stomach and a delight for everyday consumption.

Mildly Aromatic: Enjoy a subtle, natural aroma that complements any dish without overpowering it.

Versatile in the Kitchen: Its superior ability to absorb flavors makes it the preferred choice for a vast array of South Indian and international cuisine.

Description provided by naruvizhi ambal modern rice mill private limited.

Specifications

Grain Length	Medium
Moisture Content	12%-14%
Processing Method	Traditional parboiling followed by milling
Physical Appearance	Golden-hued grains due to parboiling
Shelf Life	12 months under proper storage conditions
Cooking Time	15 to 20 minutes
Packaging Size	Available from 10 kg to 50 kg bags
Storage Recommendations	Cool, dry place away from direct sunlight

Use cases

Category	Food & Beverages > Staples > Rice > Parboiled Rice
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Traditional thanjavur Ponni Parboiled Rice. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Traditional Thanjavur Ponni Parboiled Rice different from regular Ponni rice?

A: Traditional Thanjavur Ponni Parboiled Rice undergoes a specialized parboiling process that enhances nutrient retention and imparts a distinct golden hue, resulting in softer, fluffier, and non-sticky cooked grains compared to regular Ponni rice.

Q: Is this rice suitable for large-scale food production and catering businesses?

A: Yes, the rice is available in bulk packaging suitable for commercial kitchens, catering services, and food processing units, ensuring quality and consistency for large-scale operations.

Q: Does the parboiling process affect the cooking time of Thanjavur Ponni Rice?

A: Parboiling slightly reduces cooking time and results in grains that maintain their texture during reheating, making it efficient for restaurant and catering operations.

Q: How does the aroma of this rice impact multi-cuisine dishes?

A: The mild, natural aroma of Traditional Thanjavur Ponni Parboiled Rice enhances the flavor profile without overpowering other ingredients, making it ideal for blending with diverse culinary styles.

Q: What storage conditions are recommended to maintain the quality of this rice in bulk quantities?

A: Store the rice in a cool, dry place away from moisture and direct sunlight, preferably in airtight containers or original packaging to preserve freshness and extend shelf life.

Question not answered? Ask sellers directly — typical response within 4 hours.