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Idly and Dosa Rice

Name: Idly and Dosa Rice
SKU: 8572104
Price: 0.44 USD
Availability: InStock

Sold by naruvizhi ambal modern rice mill private limited · Manufacturer, Brand Owner, Exporter, Wholesaler · Mumbai, Maharashtra, India

Price

Price on request

In stock

MRP ~~₹ 0.57~~

Inclusive of all taxes

You Save: ₹ 0.13

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Bulk packaging options for commercial use

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for naruvizhi ambal modern rice mill private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

naruvizhi ambal modern rice mill private limited

Manufacturer, Brand Owner, Exporter, Wholesaler · Mumbai, Maharashtra, India

Naruvizhi Ambal Modern Rice Mill Pvt Ltd., the proud Brand Owner of “Suriya Brand Rice”, came into existence in the year 1990 with sustained efforts of Mr. P. Krishnan, who formed a prolific partnership with Mr. P. Subramani and has done a great revolution in the filed of rice mill for more than 35 years experience

Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

1990

Employees

51–100

GST

33AACCN4089R1ZU

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Dec 2023

Turnover

On request

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

The Secret to South Indian Softness. Our Idly Rice is specially parboiled for the perfect grain texture that guarantees cloud-like, fluffy idlis every time. Fluffiness, guaranteed! #IdlyRice #SoftIdli #SouthIndianFood

Product Description

Why Choose Our Idly Rice?

The Fluffiness Factor: The parboiling process of the rice is key. It gelatinizes the starch, ensuring the final batter ferments perfectly to create light, spongy, and melt-in-your-mouth idlis.

Optimal Fermentation: Designed to work in harmony with Urad Dal (Black Gram), our rice supports robust microbial activity, giving your batter the ideal rise, texture, and a mildly tangy flavor.

Naturally Nutritious: As a parboiled grain, it retains more vitamins and minerals than regular rice. When fermented, it becomes highly digestible, making it the perfect, wholesome, low-fat start to any day.

Versatile Kitchen Staple: While essential for idlis, this rice also forms the base for wonderfully crisp dosas, thick uttapams, and other traditional South Indian delicacies.

Description provided by naruvizhi ambal modern rice mill private limited.

Specifications

Rice type	Parboiled rice
Intended use	Idli batter, Dosa batter, Uttapam batter
Compatible with	Urad Dal (Black Gram) for fermentation
Nutritional content	Higher retention of vitamins and minerals
Processed form	Whole grain, parboiled
Texture	Cloud-like softness and fluffiness
Flavor	Mildly tangy after fermentation
Packaging	Bulk packaging options for commercial use
Shelf life	Long shelf life when stored in a cool, dry place

Use cases

Category	Food & Beverages > Grains, Rice & Pulses > Rice > Parboiled Rice
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Bulk packaging options for commercial use
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Idly and Dosa Rice. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does the parboiling process improve the idli and dosa preparation?

A: The parboiling gelatinizes the starch in the rice grains, which enhances fermentation, resulting in soft, fluffy idlis and crisp dosas.

Q: Is this rice suitable for commercial kitchens and large-scale preparation?

A: Yes, it comes in bulk packaging and is designed for consistent quality and texture, ideal for business use.

Q: What nutritional benefits does parboiled idly rice offer compared to regular rice?

A: Parboiled rice retains more vitamins and minerals and becomes more digestible after fermentation, making it a healthy option.

Q: Can this rice be used without Urad Dal in the batter?

A: While Urad Dal is essential for optimal fermentation and texture, this rice supports the microbial activity needed for perfect batter right when used with Urad Dal.

Q: Does this rice affect the flavor of traditional South Indian dishes?

A: Yes, due to optimal fermentation, it gives a mildly tangy flavor characteristic of authentic South Indian idlis and dosas.

Question not answered? Ask sellers directly — typical response within 4 hours.