Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Bulk packaging options for commercial use

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Naruvizhi Ambal Modern Rice Mill Private Limited.

Company Naruvizhi Ambal Modern Rice Mill Private Limited

Naruvizhi Ambal Modern Rice Mill Private Limited

Naruvizhi Ambal Modern Rice Mill Pvt Ltd., the proud Brand Owner of “Suriya Brand Rice”, came into existence in the year 1990 with sustained efforts of Mr. P. Krishnan, who formed a prolific partnership with Mr. P. Subramani and has done a great revolution in the filed of rice mill for more than 35 years experience

Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

1990

Employees

51–100

GST

33AACCN4089R1ZU

IEC code

Not shared

Export markets

Global markets

Member since

Dec 2023

Turnover

Greater than $10 MM

Incorporation type

On request

Product details

Why Choose Our Idly Rice?

The Fluffiness Factor: The parboiling process of the rice is key. It gelatinizes the starch, ensuring the final batter ferments perfectly to create light, spongy, and melt-in-your-mouth idlis.

Optimal Fermentation: Designed to work in harmony with Urad Dal (Black Gram), our rice supports robust microbial activity, giving your batter the ideal rise, texture, and a mildly tangy flavor.

Naturally Nutritious: As a parboiled grain, it retains more vitamins and minerals than regular rice. When fermented, it becomes highly digestible, making it the perfect, wholesome, low-fat start to any day.

Versatile Kitchen Staple: While essential for idlis, this rice also forms the base for wonderfully crisp dosas, thick uttapams, and other traditional South Indian delicacies.

Description provided by Naruvizhi Ambal Modern Rice Mill Private Limited.

Specially parboiled to gelatinize starch for perfect fermentation

Produces light, spongy, and fluffy idlis

Optimized for robust fermentation with Urad Dal

Retains more vitamins and minerals compared to regular rice

Fermented rice batter is highly digestible and low-fat

Ideal not only for idlis but also dosas, uttapams, and other South Indian dishes

Delivers a mildly tangy flavor due to optimal fermentation

Specifications

Rice type

Parboiled rice

Intended use

Idli batter, Dosa batter, Uttapam batter

Compatible with

Urad Dal (Black Gram) for fermentation

Nutritional content

Higher retention of vitamins and minerals

Processed form

Whole grain, parboiled

Texture

Cloud-like softness and fluffiness

Flavor

Mildly tangy after fermentation

Packaging

Bulk packaging options for commercial use

Shelf life

Long shelf life when stored in a cool, dry place

Use cases

Category

Food & Beverages > Grains, Rice & Pulses > Rice > Parboiled Rice

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Bulk packaging options for commercial use

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Naruvizhi Ambal Modern Rice Mill Private Limited

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does the parboiling process improve the idli and dosa preparation?

The parboiling gelatinizes the starch in the rice grains, which enhances fermentation, resulting in soft, fluffy idlis and crisp dosas.

Is this rice suitable for commercial kitchens and large-scale preparation?

Yes, it comes in bulk packaging and is designed for consistent quality and texture, ideal for business use.

What nutritional benefits does parboiled idly rice offer compared to regular rice?

Parboiled rice retains more vitamins and minerals and becomes more digestible after fermentation, making it a healthy option.

Can this rice be used without Urad Dal in the batter?

While Urad Dal is essential for optimal fermentation and texture, this rice supports the microbial activity needed for perfect batter right when used with Urad Dal.

Does this rice affect the flavor of traditional South Indian dishes?

Yes, due to optimal fermentation, it gives a mildly tangy flavor characteristic of authentic South Indian idlis and dosas.

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