Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Available in bulk bags, 25kg, 50kg sacks (custom packaging options available)

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Naruvizhi Ambal Modern Rice Mill Private Limited.

Company Naruvizhi Ambal Modern Rice Mill Private Limited

Naruvizhi Ambal Modern Rice Mill Private Limited

Naruvizhi Ambal Modern Rice Mill Pvt Ltd., the proud Brand Owner of “Suriya Brand Rice”, came into existence in the year 1990 with sustained efforts of Mr. P. Krishnan, who formed a prolific partnership with Mr. P. Subramani and has done a great revolution in the filed of rice mill for more than 35 years experience

Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

1990

Employees

51–100

GST

33AACCN4089R1ZU

IEC code

Not shared

Export markets

Global markets

Member since

Dec 2023

Turnover

Greater than $10 MM

Incorporation type

On request

Product details

Key Features:

Medium Grain: Perfect balance for everyday meals.

Soft & Fluffy Texture: Grains cook up light, soft, and separate, not mushy.

Mildly Sweet Taste: Complements all Indian curries, sambar, and rasam.

Highly Versatile: Ideal for simple steamed rice, as well as complex dishes like Idli, Dosa, Pongal, and Biryani.

Easy Digestion: A light and gentle option for daily consumption

Description provided by Naruvizhi Ambal Modern Rice Mill Private Limited.

Medium Grain

Soft, Fluffy, and Non-sticky

Mildly Sweet

Suitable for steamed rice, Idli, Dosa, Pongal, Biryani, and more

Light and easy to digest

Cultivated in Karnataka, India

Ideal for commercial kitchens, restaurants, and food processing units

Specifications

Grain Size

Medium

Physical Form

Raw paddy processed rice

Moisture Content

Typically ≤ 14%

Packaging

Available in bulk bags, 25kg, 50kg sacks (custom packaging options available)

Shelf Life

12 months when stored in dry, cool conditions

Color

Off-white

Cultivation Region

Fertile agricultural fields of Karnataka

Cooking Time

Approximately 15-20 minutes

Certifications

Available on request (ISO, AGMARK as applicable)

Use cases

Category

Food & Beverages > Staples > Rice > Ponni Rice

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Available in bulk bags, 25kg, 50kg sacks (custom packaging options available)

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Naruvizhi Ambal Modern Rice Mill Private Limited

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What distinguishes Karnataka Ponni Raw Rice from other Ponni varieties?

Karnataka Ponni Raw Rice is specifically cultivated in Karnataka's fertile soils, resulting in a consistent medium grain with a soft, fluffy texture and mildly sweet flavor that is ideal for traditional South Indian dishes.

Is Karnataka Ponni Raw Rice suitable for commercial food manufacturing?

Yes, it is highly suitable for commercial kitchens and food manufacturers due to its consistent cooking quality and versatility in a variety of dishes including steamed rice, Idli, Dosa, and Biryani.

What packaging options are available for Karnataka Ponni Raw Rice for bulk B2B orders?

The rice is available in multiple packaging formats such as bulk bags, and 25kg or 50kg sacks with customizable packaging solutions depending on business needs.

How does the cooking time of Karnataka Ponni Raw Rice compare with other medium grain rice types?

Its cooking time is generally around 15-20 minutes, which is comparable to other medium-grain rice varieties, ensuring efficient preparation for commercial or culinary use.

What is the recommended storage condition to maintain the quality of Karnataka Ponni Raw Rice?

It should be stored in dry and cool environments to preserve its freshness and extend the shelf life up to 12 months.

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