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Totapuri Mango Pulp is a premium product derived from the Tothapuri variety of mangoes, celebrated for their distinct flavor profile and smooth texture. Extracted from carefully selected and washed mangoes, this pulp undergoes rigorous processing standards which include inspection, thermal processing, and packaging in aseptic bags within MS drums. The vibrant golden-yellow pulp offers an appealing sensory experience with its fresh, fruity taste that's mildly tangy yet subtly sweet. This versatile ingredient is perfect for a wide array of culinary applications ranging from refreshing beverages to luscious desserts, all while providing a rich source of vitamins and nutrients, making it an excellent choice for health-conscious consumers and food manufacturers alike.
Key Features
| Features | Description |
|---|---|
| Flavor | Mildly tangy with a subtle sweetness, offering a balanced taste. |
| Texture | Smooth, thick, and rich, perfect for various culinary applications. |
| Color | Vibrant golden-yellow color adds visual appeal to dishes. |
| Versatility | Ideal for juices, desserts, cooking, and baking. |
| Nutritional Benefits | Rich in Vitamins A, C, K, B-6, potassium, and dietary fiber. |
| Processing | Harvested at peak ripeness, pasteurized and packed for freshness. |
| Attributes | Description |
|---|---|
| Type | Totapuri Mango Pulp |
| Origin | Southern India - Andhra Pradesh and Karnataka |
| Packaging | Aseptic bags inside MS drums with polyline. |
| Shelf Life | Typically stable for 12-24 months when unopened. |
| Storage Conditions | Store in a cool, dry place away from sunlight. |
| Nutritional Content | Calories, protein, fat, carbohydrates, sugar, fiber. |
| Health Benefits | Improves brain health, maintains eye vision, supports heart health. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Senthamilan Private Limited
Country Of Origin: India
Totapuri mango pulps are purely extracted from tota puri mangoes. The selection of mangoes is washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyline inside.
It contains the nutrients of calories, protein, fat, carbohydrate, sugar, and fiber. Also high rich in Potassium, Vitamins A, C, K, and B-6.
Health benefits are improving brain health, maintaining eye vision, helping fight against stroke, prevents from heart disease.
**Tothapuri Mango Pulp** is a type of mango pulp made from the Tothapuri variety of mangoes, which are known for their distinct flavor and smooth texture. Tothapuri mangoes, also known as *Baganapalli* in some regions, are typically grown in the southern parts of India, especially in Andhra Pradesh and Karnataka.
### Key Features of Tothapuri Mango Pulp:
1. **Flavor**: Tothapuri mangoes are mildly tangy with a subtle sweetness, making the pulp more balanced compared to other varieties like Alphonso. The pulp has a fresh, fruity, and slightly tart taste, which adds a unique twist to mango-based products.
2. **Texture**: The pulp is smooth, thick, and rich, with a consistency that is ideal for use in beverages, smoothies, ice creams, desserts, and various culinary applications.
3. **Color**: Tothapuri mango pulp has a vibrant golden-yellow color, which adds an appealing visual quality to any dish or drink.
4. **Versatility**: This mango pulp is versatile and can be used in a variety of products, such as juices, flavored yogurts, chutneys, and as a topping or filling in baked goods. It is also used in the preparation of mango sweets, such as mango kulfi and mango lassi.
5. **Nutritional Benefits**: Like other mango varieties, Tothapuri mango pulp is rich in vitamins, especially Vitamin C, Vitamin A, and dietary fiber. It also contains essential antioxidants, which contribute to skin health, immune function, and overall well-being.
6. **Processing**: Tothapuri mangoes are harvested at their peak ripeness, then processed into pulp, which is typically pasteurized and packaged to retain freshness and flavor. The pulp is often available in cans, jars, or in frozen form, making it convenient for year-round use.
### Uses:
- **Beverages**: Can be used in making refreshing mango juices, smoothies, or cocktails.
- **Desserts**: Ideal for making ice creams, puddings, mousses, and other sweets.
- **Cooking**: Adds a fruity depth to savory dishes like curries and chutneys.
- **Baking**: Perfect as a filling or topping for cakes, pastries, and tarts.
Overall, Tothapuri Mango Pulp is a delicious and convenient way to enjoy the unique flavor of this particular mango variety, with a tangy twist that distinguishes it from the sweeter mango pulps typically found in the market.
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