Export Snapshot

Minimum order

1 unit

HSN Code

0811

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AU CA FR TR AE +2 others

Ability to customise

As per OEM brief

Values shown are for Indian Xporter.

Company Indian Xporter

Indian Xporter

Indian Xporter is a trusted merchant export company delivering high-quality food products, FMCG goods, medical consumables, industrial supplies and general merchandise to global markets. With a strong network of verified manufacturers across India, we offer competitive pricing, consistent quality and reliable end-to-end export solutions. Our operations focus on transparent sourcing, strict quality control, professional documentation and on-time shipping for both LCL and FCL orders. Whether supplying cashews, rice, spices, healthcare products or customized OEM/white-label goods, Indian Xporter serves as a dependable global sourcing partner for importers, distributors, retailers and wholesalers worldwide.

Registered address: Navi Mumbai, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2022

Employees

11–30

GST

27AAJCT2452P1ZR

IEC code

AAJCT2452P

Export markets

AU CA FR TR AE +2 others

Member since

May 2023

Turnover

$1 MM - $2 MM

Incorporation type

On request

Import Export Code

Product details

Tamarind, scientifically known as Tamarindus indica, is a tropical fruit that is widely used in culinary applications, especially in Asian, Middle Eastern, and Latin American cuisines. Here are some key aspects of tamarind:

Appearance:

Tamarind pods contain a sticky, dark brown pulp that surrounds the seeds.

The pulp has a sweet and tangy flavor, which is commonly used in cooking.

Flavor Profile:

Tamarind has a unique taste that is both sweet and sour, with a slightly tangy and fruity flavor.

Description provided by Indian Xporter.

Tamarindus indica

Pods containing sticky dark brown pulp and seeds

Sweet, tangy, slightly sour and fruity

Sauces, marinades, chutneys, beverages, confectionery

Tropical regions, widely cultivated in Asia, Middle East, Latin America

Raw pods, paste, concentrate, powder

Rich in antioxidants and vitamins

Ideal for food manufacturers, spice blenders, restaurant supply

Long shelf life when properly processed and packaged

Acts as a natural flavor enhancer in recipes

Specifications

Botanical Family

Fabaceae

Harvest Season

Typically harvested from late winter to early spring depending on region

Pulp Moisture Content

Approx. 30-35% in raw pulp form

Product Forms Available

Whole pods, pulp paste, concentrate, dried powder

Packaging Options

Bulk sacks, sealed pouches, vacuum packed containers

Storage Conditions

Cool, dry place away from direct sunlight

Shelf Life Duration

12-24 months depending on processing

Geographical Origin

India, Thailand, Mexico, and other tropical countries

Common Certifications

ISO, HACCP, Organic (on request)

Typical Pulp Acidity

pH 3.5-4.5

Use cases

Category

Food Ingredients > Spices & Seasonings > Tamarind

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Indian Xporter

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What forms of tamarind are available for bulk supply?

Our tamarind is available in raw whole pods, concentrated paste, powder, and dried pulp forms to suit various food manufacturing and culinary needs.

How does the tamarind’s acidity affect its use in cooking?

Tamarind's typical pH range of 3.5-4.5 provides a balanced sourness that enhances flavor complexity in sauces, marinades, and beverages without overpowering dishes.

What are the recommended storage conditions for tamarind products to ensure longevity?

Tamarind products should be stored in cool, dry environments away from direct sunlight to maintain freshness and extend shelf life up to 24 months.

Are organic or certified tamarind options available for commercial buyers?

Yes, tamarind supplied can be certified organic and compliant with ISO and HACCP standards upon request, meeting stringent quality requirements.

What is the typical sourcing origin of the tamarind supplied?

Our tamarind is sourced from leading tropical producing countries such as India, Thailand, and Mexico to ensure authentic quality and flavor.

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