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FIEO Registered Export Ready

TAMARIND

Name: TAMARIND
SKU: 8212866
Price: 0.1 USD
Availability: InStock

Sold by indian xporter · Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

0811

Origin

India

Port of dispatch

On request

Export markets served

AE +2 others

Values shown are for indian xporter.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request FIEO member

indian xporter

Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

Indian Xporter is a trusted merchant export company delivering high-quality food products, FMCG goods, medical consumables, industrial supplies and general merchandise to global markets. With a strong network of verified manufacturers across India, we offer competitive pricing, consistent quality and reliable end-to-end export solutions. Our operations focus on transparent sourcing, strict quality control, professional documentation and on-time shipping for both LCL and FCL orders. Whether supplying cashews, rice, spices, healthcare products or customized OEM/white-label goods, Indian Xporter serves as a dependable global sourcing partner for importers, distributors, retailers and wholesalers worldwide.

Registered address: Navi Mumbai, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2022

Employees

11–30

GST

27AAJCT2452P1ZR

IEC code

AAJCT2452P

Export markets

AE +2 others

GlobalLinker Member Since

May 2023

Turnover

50000001 - 100000000.

Incorporation Type

On request

Verified Seller Import Export Code

Product details

What are the specifications of this product?

Overview

Tamarind, scientifically known as Tamarindus indica, is a tropical fruit that is widely used in culinary applications, especially in Asian, Middle Eastern, and Latin American cuisines. Here are some key aspects of tamarind: Appearance: Tamarind pods contain a sticky, dark brown pulp that surrounds the seeds. The pulp has a sweet and tangy flavor, which is commonly used in cooking. Flavor Profile: Tamarind has a unique taste that is both sweet and sour, with a slightly tangy and fruity flavor.

Product Description

Appearance:

Tamarind pods contain a sticky, dark brown pulp that surrounds the seeds.

The pulp has a sweet and tangy flavor, which is commonly used in cooking.

Flavor Profile:

Tamarind has a unique taste that is both sweet and sour, with a slightly tangy and fruity flavor.

Description provided by indian xporter.

Specifications

Botanical Family	Fabaceae
Harvest Season	Typically harvested from late winter to early spring depending on region
Pulp Moisture Content	Approx. 30-35% in raw pulp form
Product Forms Available	Whole pods, pulp paste, concentrate, dried powder
Packaging Options	Bulk sacks, sealed pouches, vacuum packed containers
Storage Conditions	Cool, dry place away from direct sunlight
Shelf Life Duration	12-24 months depending on processing
Geographical Origin	India, Thailand, Mexico, and other tropical countries
Common Certifications	ISO, HACCP, Organic (on request)
Typical Pulp Acidity	pH 3.5-4.5

Use cases

Category	Food Ingredients > Spices & Seasonings > Tamarind
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing TAMARIND. Answers compiled from verified sellers' commercial terms and platform data.

Q: What forms of tamarind are available for bulk supply?

A: Our tamarind is available in raw whole pods, concentrated paste, powder, and dried pulp forms to suit various food manufacturing and culinary needs.

Q: How does the tamarind’s acidity affect its use in cooking?

A: Tamarind's typical pH range of 3.5-4.5 provides a balanced sourness that enhances flavor complexity in sauces, marinades, and beverages without overpowering dishes.

Q: What are the recommended storage conditions for tamarind products to ensure longevity?

A: Tamarind products should be stored in cool, dry environments away from direct sunlight to maintain freshness and extend shelf life up to 24 months.

Q: Are organic or certified tamarind options available for commercial buyers?

A: Yes, tamarind supplied can be certified organic and compliant with ISO and HACCP standards upon request, meeting stringent quality requirements.

Q: What is the typical sourcing origin of the tamarind supplied?

A: Our tamarind is sourced from leading tropical producing countries such as India, Thailand, and Mexico to ensure authentic quality and flavor.

Question not answered? Ask sellers directly — typical response within 4 hours.