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Export Ready

Sorghum Millet

Name: Sorghum Millet
SKU: 8650541
Availability: InStoreOnly

Sold by URBAN ROOTS VENTURES · Retailer, Brand Owner, Exporter, Wholesaler, Startup · Coimbatore, Tamil Nadu, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

10079000

Origin

India

Port of dispatch

On request

Export markets served

AE +2 others

Values shown are for URBAN ROOTS VENTURES.

Suitable for

Importers · Distributors · Wholesalers

Coimbatore Dispatch on request Verified seller

URBAN ROOTS VENTURES

Retailer, Brand Owner, Exporter, Wholesaler, Startup · Coimbatore, Tamil Nadu, India

Registered address: Coimbatore, India. Industry: Food & Beverage > Fresh, Packaged and Processed Food.

View profile All products

Established

2025

Employees

–

GST

33AAIFU8107C1ZF

IEC code

AAIFU8107C

Export markets

AE +2 others

GlobalLinker Member Since

Jul 2026

Turnover

On request

Incorporation Type

On request

Certifications & Awards

IEC GST APEDA MSME/UDYAM

Product details

What are the specifications of this product?

Overview

Sorghum Millet, commonly known as Jowar, is a traditional Indian cereal grain valued for its nutritional profile, versatility and adaptability to a wide range of food applications. Scientifically known as Sorghum bicolor, it is naturally gluten-free and has a mild, slightly earthy flavour with a firm texture when cooked. Our Sorghum Millet is carefully sourced and processed to maintain its natural characteristics, cleanliness and consistent quality. The grains are cleaned, graded and sorted to remove foreign matter and impurities, making them suitable for domestic and international food markets. Sorghum can be used as whole grain or milled into flour for applications such as jowar roti, bhakri, porridge, breakfast cereals, snacks, bakery products, pasta, extruded foods and ready-to-cook preparations. It is suitable for food manufacturers, importers, distributors, wholesalers and retail/private-label brands.

Product Description

Sourcing & Origin:
Sorghum (Sorghum bicolor), commonly known as Jowar, is sourced from selected growing regions in India through reliable farming and supply networks. The product is handled with a focus on maintaining consistent quality and suitability for international markets.

Processing & Quality:
The grain is carefully cleaned, graded and sorted to remove foreign matter and impurities. Quality checks can be carried out according to mutually agreed buyer specifications and destination-country requirements.

Product Availability:
Available for bulk export, wholesale distribution, food manufacturing and retail/private-label requirements. Regular supply arrangements can be discussed based on order volume and seasonal availability.

Description provided by URBAN ROOTS VENTURES.

Specifications

Product Title	Sorghum Millet
Common Name	Jowar
Scientific Name	Sorghum bicolor
Product Category	Food and beverage > cereals; pulses and food grains > millet
Country of Origin	India
Processing	Cleaned, graded, and sorted
Foreign Matter Removal	Yes
Impurity Removal	Yes
Gluten Content	Naturally gluten-free
Flavor Profile	Mild, slightly earthy
Texture When Cooked	Firm
Applications	Jowar roti, bhakri, porridge, breakfast cereals, snacks, bakery products, pasta, extruded foods, ready-to-cook preparations
Supply Type	Bulk export, wholesale distribution, food manufacturing, retail/private-label requirements
Quality Checks	Available according to mutually agreed buyer specifications and destination-country requirements
Supply Availability	Regular supply arrangements available based on order volume and seasonal availability
MOQ	1 Kilogram
Store Name	URBAN ROOTS VENTURES

Use cases

Category	Millet Grains
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sorghum Millet. Answers compiled from verified sellers' commercial terms and platform data.

Q: Is this sorghum millet suitable for gluten-free food manufacturing?

A: Yes. The product is naturally gluten-free, making it suitable for gluten-free bakery items, breakfast cereals, porridge, and ready-to-cook food applications.

Q: What processing does the sorghum millet undergo before supply?

A: It is cleaned, graded, and sorted to remove foreign matter and impurities, which helps ensure consistent quality for wholesale and export buyers.

Q: Can this grain be used for flour milling and processed foods?

A: Yes. Sorghum millet can be used as a whole grain or milled into flour for jowar roti, bhakri, bakeries, pasta, extruded foods, snacks, and ready-to-cook products.

Q: What is the minimum order quantity for Sorghum Millet?

A: The MOQ is 1 kilogram, which supports sample procurement, pilot batches, and smaller bulk order requirements.

Q: Is this product suitable for export markets?

A: Yes. The grain is handled with international market suitability in mind, and quality checks can be aligned with destination-country requirements.

Q: What is the origin of the sorghum millet supply?

A: It is sourced from selected growing regions in India through reliable farming and supply networks.

Q: Can regular supply arrangements be arranged for larger volumes?

A: Yes. Regular supply arrangements can be discussed based on order volume and seasonal availability.

Question not answered? Ask sellers directly — typical response within 4 hours.