URBAN ROOTS VENTURES

Foxtail Millet (Setaria italica) is a traditional Indian millet valued for its nutritional profile, versatility and suitability for a wide range of food applications. Also known as Kangni, Thinai, Korralu and Navane, it has a naturally mild, nutty flavour and a pleasant texture when cooked.

Our Foxtail Millet is carefully sourced and processed to maintain its natural quality, cleanliness and consistency. The grain is cleaned, graded and sorted to meet the requirements of domestic and international food markets.

Foxtail Millet is naturally gluten-free and contains dietary fibre, plant-based protein and essential minerals. It can be used in millet rice, porridge, upma, pulao, khichdi, dosa, idli, breakfast cereals, snacks, bakery products and ready-to-cook food preparations.

We offer Foxtail Millet for bulk export, wholesale distribution, food manufacturing and retail/private-label requirements, with packaging and product specifications that can be customized according to buyer requirements.

Pearl Millet (Pennisetum glaucum), widely known as Bajra, is one of India’s traditional and widely cultivated millets. It is valued for its nutritional profile, distinctive earthy flavour and versatility across traditional and modern food applications.

Our Pearl Millet is carefully sourced and processed to maintain its natural characteristics, cleanliness and consistent quality. The grains are cleaned, graded and sorted to remove foreign matter and impurities, making them suitable for domestic and international food markets.

Pearl Millet is naturally gluten-free and contains dietary fibre, plant-based protein and essential minerals, making it a versatile ingredient for nutritious food products. It can be used in bajra flour, roti, porridge, khichdi, dosa, idli, bakery products, breakfast cereals, snacks and ready-to-cook food preparations.

Kodo Millet (Paspalum scrobiculatum) is a traditional Indian millet valued for its nutritional profile, versatility and suitability for a variety of food applications. Also known as Kodra, Koden, Varagu and Arikelu, it has a mild flavour and a pleasant texture, making it a versatile alternative to conventional cereals.

Our Kodo Millet is carefully sourced and processed to preserve its natural characteristics and ensure consistent quality. The grains are cleaned, graded and sorted to remove foreign matter and impurities, making them suitable for domestic as well as international food markets.

Kodo Millet is naturally gluten-free and provides dietary fibre, plant-based protein and essential minerals. It can be used in millet rice, porridge, khichdi, upma, pulao, dosa, idli, snacks, bakery products, breakfast cereals and ready-to-cook food preparations.

Sorghum Millet, commonly known as Jowar, is a traditional Indian cereal grain valued for its nutritional profile, versatility and adaptability to a wide range of food applications. Scientifically known as Sorghum bicolor, it is naturally gluten-free and has a mild, slightly earthy flavour with a firm texture when cooked.

Our Sorghum Millet is carefully sourced and processed to maintain its natural characteristics, cleanliness and consistent quality. The grains are cleaned, graded and sorted to remove foreign matter and impurities, making them suitable for domestic and international food markets.

Sorghum can be used as whole grain or milled into flour for applications such as jowar roti, bhakri, porridge, breakfast cereals, snacks, bakery products, pasta, extruded foods and ready-to-cook preparations. It is suitable for food manufacturers, importers, distributors, wholesalers and retail/private-label brands.

Finger Millet, commonly known as Ragi, is a traditional Indian millet valued for its nutritional profile, versatility and excellent suitability for a wide range of food applications. Scientifically known as Eleusine coracana, it is naturally gluten-free and is widely used in traditional and modern food products.

Our Finger Millet is carefully sourced and processed to maintain consistent quality, cleanliness and natural characteristics. The grains are cleaned, graded and sorted to meet the requirements of domestic and international food markets.

Finger Millet is suitable for use in ragi flour, porridge, breakfast cereals, malted products, bakery products, snacks, dosa, idli, roti, cookies and ready-to-cook food preparations. It is particularly suitable for food manufacturers, distributors, wholesalers, retailers and private-label brands seeking quality Indian millet products.

Barnyard Millet (Echinochloa frumentacea) is a traditional Indian millet valued for its nutritional profile, versatility, and adaptability to diverse growing conditions. Also known as Kuthiraivali, Sanwa, Jhangora and Oodalu, it is a naturally gluten-free grain with a mild, pleasant taste and light texture.

Our Barnyard Millet is carefully sourced and processed to maintain its natural characteristics, cleanliness, and quality. It can be used as a nutritious alternative to conventional cereals and is suitable for a wide range of food applications.

Barnyard Millet can be used in millet rice, porridge, upma, idli, dosa, khichdi, pulao, snacks, bakery products, ready-to-cook foods and other millet-based food products.

• Easy to prepare - simply heat and serve
• Made from high-quality ingredients
• Authentic taste and texture
• Ideal for busy lifestyles
• Saves time without compromising on flavor

• Instant preparation for quick meals
• Preservative-free and all-natural ingredients
• A traditional recipe for an authentic taste
• Convenient and easy to use
• Ideal for restaurants, caterers, and busy households

• Easy to use - simply heat and serve
• Consistent quality and taste every time
• Time-saving solution for quick meal preparation
• Made from high-quality ingredients
• Versatile option for various cuisines

• Freshly harvested Banana Stem
• Expertly cleaned and chopped for immediate use
• Rich in fiber and essential nutrients
• Convenient packaging for easy storage
• Ideal for traditional and contemporary dishes

• 100% pure and natural Grated Coconut
• Convenient and time-saving for cooking and baking
• Versatile ingredient for both sweet and savory dishes
• Freshness sealed for lasting quality
• Ideal for B2B food service and manufacturing

• Convenient and time-saving solution for making fluffy pooris instantly
• No need for kneading dough or waiting for it to rise
• Great for businesses looking to serve authentic Indian cuisine quickly
• Consistent results with every use
• Versatile enough for various occasions and settings