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Small Whole Pickled Gherkins

Veg-O-Feast Private Limited logo
Veg-O-Feast Private Limited
Manufacturer, Distributor, Exporter, Wholesaler, Startup — Bhopal, Madhya Pradesh, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Litre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Litre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
180 kg in 260 Litre Food-grade Drums
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Veg-O-Feast Private Limited.
Company Veg-O-Feast Private Limited
Veg-O-Feast Private Limited logo
Veg-O-Feast Private Limited

Veg-O-Feast Pvt Ltd is an innovative and dynamic Indian export house that has made a mark as a leading manufacturer, trader, wholesale retailer, and exporter of Processed Agricultural products such as Gherkins,dehydrated vegetable products, IQF Vegetables, Vegetable Paste and Puree, and Mixed Spices. The company is driven by its commitment to quality, innovation, and client satisfaction, consistently setting new benchmarks in the global food industry. Since its incorporation in 2021, Veg-O-Feast has rapidly evolved, backed by a team of seasoned professionals who bring deep industry expertise and a customer-centric approach to every aspect of their business

Registered address: Bhopal, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

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Established
1970
Employees
11–30
GST
23AAICV1449D1ZK
IEC code
Not shared
Export markets
Global markets
Member since
Oct 2025
Turnover
Less than $50,000
Incorporation type
On request
Product details

Gherkins in brine solution are small, crunchy cucumbers preserved in a mixture primarily made of water, common salt, and sometimes with added calcium chloride to maintain firmness and crispiness. This preservation method enhances the shelf life of the gherkins while maintaining their natural flavor, imparting a mildly salty and tangy taste without the strong acidity of vinegar-based pickles. The process typically involves sorting and grading the gherkins, placing them in clean jars, and then immersing them in the prepared brine, ensuring that the produce remains crisp and fresh for extended storage and global export markets

Description provided by Veg-O-Feast Private Limited.

300+, 150/300, 80/160, 60/80, 40/60, 20/40, 10/20

1 to 4 centimeters

3.0% to 3.5%

3.8% to 4.2%

800 to 1200 ppm

180 Kgs in 260 Litre Drums

Water, common salt, calcium chloride

Crunchy and firm due to calcium chloride enhancement

Extended shelf life suitable for export

Mildly salty and tangy, non-vinegar based

Specifications
Product Type
Pickled Whole Gherkins
Product Form
Whole, small-sized cucumbers
Brine Acidity
3.0% - 3.5%
Brine Salt Content
3.8% - 4.2%
Calcium Chloride Content
800 - 1200 ppm
Size Grades
Ranges from 10/20 (largest) to 300+ (smallest)
Packaging
180 kg in 260 Litre Food-grade Drums
Intended Use
Wholesale, food processing, large scale culinary use
Shelf Stability
Long-term storage with consistent texture and flavor
Preservation Method
Brine immersion with added CaCl2 for firmness
Use cases
Category
Food & Beverages > Preserved Vegetables > Pickled Vegetables > Pickled Gherkins
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
180 kg in 260 Litre Food-grade Drums
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Veg-O-Feast Private Limited
Minimum order
1 Litre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What size options are available for these Small Whole Pickled Gherkins?

These pickled gherkins are available in grade sizes 300+, 150/300, 80/160, 60/80, 40/60, 20/40, and 10/20, corresponding to gherkin lengths ranging from 1 to 4 centimeters.

How does the calcium chloride content affect the quality of the pickled gherkins?

Calcium chloride at 800 to 1200 ppm is added to enhance the firmness and crunchiness of gherkins, preventing them from becoming soft during storage and shipment.

What packaging measures are used to ensure product safety and shelf life?

The gherkins are packed in food-grade 260-liter drums weighing 180 kilograms each, ensuring sanitary conditions, extended shelf life, and ease of bulk transport.

Is vinegar used in the pickling process of these gherkins?

No, these gherkins are pickled in a mild brine solution containing water, salt, and calcium chloride, which results in a tangy flavor without the strong acidity of vinegar.

Are these pickled gherkins suitable for global export?

Yes, the product is manufactured with international quality standards and packed for extended shelf life, making it suitable for global wholesale and export markets.

What is the typical acidity and salt concentration in the brine solution?

The brine solution has an acidity ranging from 3.0% to 3.5% and salt content between 3.8% and 4.2%, optimized to preserve flavor and texture.

Question not answered? Sellers typically reply within 24–48 hours.

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