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Sliced Pickled Gherkins

Veg-O-Feast Private Limited logo
Veg-O-Feast Private Limited
Manufacturer, Distributor, Exporter, Wholesaler, Startup — Bhopal, Madhya Pradesh, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Litre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Litre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Veg-O-Feast Private Limited.
Company Veg-O-Feast Private Limited
Veg-O-Feast Private Limited logo
Veg-O-Feast Private Limited

Veg-O-Feast Pvt Ltd is an innovative and dynamic Indian export house that has made a mark as a leading manufacturer, trader, wholesale retailer, and exporter of Processed Agricultural products such as Gherkins,dehydrated vegetable products, IQF Vegetables, Vegetable Paste and Puree, and Mixed Spices. The company is driven by its commitment to quality, innovation, and client satisfaction, consistently setting new benchmarks in the global food industry. Since its incorporation in 2021, Veg-O-Feast has rapidly evolved, backed by a team of seasoned professionals who bring deep industry expertise and a customer-centric approach to every aspect of their business

Registered address: Bhopal, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

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Established
1970
Employees
11–30
GST
23AAICV1449D1ZK
IEC code
Not shared
Export markets
Global markets
Member since
Oct 2025
Turnover
Less than $50,000
Incorporation type
On request
Product details

Gherkins in brine solution are small, crunchy cucumbers preserved in a mixture primarily made of water, common salt, and sometimes with added calcium chloride to maintain firmness and crispiness. This preservation method enhances the shelf life of the gherkins while maintaining their natural flavor, imparting a mildly salty and tangy taste without the strong acidity of vinegar-based pickles. The process typically involves sorting and grading the gherkins, placing them in clean jars, and then immersing them in the prepared brine, ensuring that the produce remains crisp and fresh for extended storage and global export markets

Description provided by Veg-O-Feast Private Limited.

300+, 150/300, 80/160, 60/80, 40/60, 20/40, 10/20

3.0 to 3.5%

3.8 to 4.2%

800 to 1200 ppm

1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm

180 Kgs in 260 Litre Drums

Gherkin sizes and packaging customizable as per client requirements

Brine solution using water, salt, and CaCl2

Firm and crunchy with enhanced shelf life

Mildly salty and tangy without overpowering acidity

Specifications
Product Type
Sliced Pickled Gherkins
Grade Range
300+ to 10/20
Acidity Range
3.0% to 3.5%
Salt Range
3.8% to 4.2%
Calcium Chloride
800 to 1200 ppm
Length Sizes
1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm
Packaging Weight
180 Kgs
Packaging Volume
260 Litres Drum
Preservation Solution
Brine (Water, Salt, CaCl2)
Shelf Life
Extended due to brine preservation
Use cases
Category
Food & Beverage > Processed Foods > Pickled & Preserved Vegetables > Pickled Gherkins
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Veg-O-Feast Private Limited
Minimum order
1 Litre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Can the acidity level of the sliced pickled gherkins be adjusted upon request?

Yes, acidity levels between 3.0% to 3.5% can be customized according to buyer specifications to suit different flavor profiles.

Are the gherkin sizes strictly limited to listed lengths or is custom sizing available?

Custom sizing is available. While standard lengths range from 1-4 cm to 9-12 cm, bulk buyers can request sizes tailored to their production needs.

What is the function of calcium chloride (CaCl2) in the brine solution?

Calcium chloride is added at 800-1200 ppm to maintain the firmness and crispness of the gherkin slices throughout storage and shipping.

What packaging options are provided for transportation and storage?

The standard packaging is 180 kg in 260 litre drums, ideal for industrial handling and export; however, customized packing solutions can be discussed based on volume requirements.

How does the brine preservation impact the shelf life and taste compared to vinegar-based pickles?

Brine preservation in salt and CaCl2 extends shelf life while retaining natural cucumber flavor with a mild salty and tangy taste, avoiding the strong acidity typical in vinegar pickles.

Question not answered? Sellers typically reply within 24–48 hours.

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