Export Snapshot

Minimum order

1 unit

HSN Code

1001

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Bulk cartons or ventilated crates for transport

Shelf life / storage

As per product specification

Export markets served

AU CA FR TR AE +2 others

Ability to customise

As per OEM brief

Values shown are for Indian Xporter.

Company Indian Xporter

Indian Xporter

Indian Xporter is a trusted merchant export company delivering high-quality food products, FMCG goods, medical consumables, industrial supplies and general merchandise to global markets. With a strong network of verified manufacturers across India, we offer competitive pricing, consistent quality and reliable end-to-end export solutions. Our operations focus on transparent sourcing, strict quality control, professional documentation and on-time shipping for both LCL and FCL orders. Whether supplying cashews, rice, spices, healthcare products or customized OEM/white-label goods, Indian Xporter serves as a dependable global sourcing partner for importers, distributors, retailers and wholesalers worldwide.

Registered address: Navi Mumbai, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2022

Employees

11–30

GST

27AAJCT2452P1ZR

IEC code

AAJCT2452P

Export markets

AU CA FR TR AE +2 others

Member since

May 2023

Turnover

$1 MM - $2 MM

Incorporation type

On request

Import Export Code

Product details

Sapota, also known as sapodilla, is a tropical fruit that belongs to the family Sapotaceae. The scientific name of the sapota tree is Manilkara zapota. Here are some key aspects of sapota:

Appearance:

Sapota is a small to medium-sized fruit with a rough, sandy-brown skin.

The flesh inside is typically brown and has a grainy texture.

Flavor Profile:

The flavor of sapota is sweet and has been described as a combination of pear, banana, and brown sugar.

Geographic Origin:

Sapota is native to southern Mexico, Central America, and parts of the Caribbean.

It is now grown in various tropical and subtropical regions around the world.

Description provided by Indian Xporter.

Manilkara zapota

Sapota, Sapodilla

Small to medium-sized

Rough, sandy-brown skin

Brown, grainy texture

Sweet with notes of pear, banana, and brown sugar

Southern Mexico, Central America, Caribbean

Tropical and subtropical areas worldwide

Fresh consumption, culinary use, processed products

High in dietary fiber, vitamins, antioxidants

Specifications

Fruit Weight

Approximately 150-300 grams per fruit

Shelf Life

7-10 days when refrigerated

Harvest Season

Varies by region; typically year-round in tropical climates

Storage Conditions

Stored at 4-10°C to maintain freshness

Packaging

Bulk cartons or ventilated crates for transport

Sugar Content

Approximately 14-16% Brix

Moisture Content

Approximately 80-85%

Transport Requirements

Handle with care to avoid skin damage and bruising

Sapota Tree Type

Evergreen, long-lived tropical tree

Use cases

Category

Fruits > Tropical Fruits > Sapota

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Bulk cartons or ventilated crates for transport

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Indian Xporter

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the typical shelf life of sapota under refrigerated conditions?

Sapota typically has a shelf life of 7-10 days when stored at temperatures between 4-10°C, which helps maintain its freshness and texture.

How should sapota be packaged for optimal transport in bulk quantities?

Sapota should be packed in bulk cartons or ventilated crates to allow air circulation and minimize skin damage and bruising during transport.

What regions are the primary growers of sapota for commercial distribution?

Commercial sapota production is prominent in tropical and subtropical regions worldwide, with major cultivation in southern Mexico, Central America, the Caribbean, and expanding areas in Asia and Africa.

Can sapota be used for processing into other products?

Yes, sapota is widely used in food processing to make jams, juices, smoothies, and desserts due to its natural sweetness and unique flavor profile.

What are the key nutritional advantages of incorporating sapota into product lines?

Sapota is rich in dietary fiber, vitamins, and antioxidants, making it attractive for health-conscious product portfolios aiming to offer natural nutritional benefits.

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