Description:

Our Red Chilly Powder is made from high-quality, naturally dried red chilies, ensuring maximum flavor and aroma. Carefully selected and processed to retain their vibrant color and essential nutrients, this spice is perfect for enhancing the taste of various dishes.

Quality:

• 100% natural, no artificial additives or preservatives.
• Sourced from premium red chilies known for their heat and flavor.
• Ground to a fine consistency for easy use.

Features:

• Rich in antioxidants and vitamins.
• Adds a vibrant color and a spicy kick to curries, stews, sauces, and more.
• Ideal for both home cooks and professional chefs.

Price:

Competitive pricing for the best quality, ensuring excellent value for your culinary needs.

Usage:

• Sprinkle into dishes for added heat or use as a seasoning in marinades, rubs, and dressings.

Storage:

• Store in a cool, dry place to maintain freshness and flavor.

• Elevate your cooking with our premium Red Chilly Powder—where quality meets affordability!

Botanical Characteristics:

• Family: Solanaceae
• Plant Structure: Chili plants can grow up to 1 meter tall, featuring green stems, leaves, and vibrant fruit (the peppers) that can vary in color from green to red as they ripen.

Chemical Composition:

• Red chili powder contains several bioactive compounds, primarily:

• Capsaicin: The primary active compound responsible for the heat and many health benefits, comprising about 0.1% to 1.5% of the powder. Capsaicin interacts with the body's pain receptors, creating a sensation of heat.
• Vitamins: Rich in vitamin C and vitamin A (in the form of carotenoids), both important for immune function and skin health.
• Minerals: Contains small amounts of potassium, iron, and magnesium.
• Antioxidants: Includes flavonoids and carotenoids, contributing to its antioxidant properties.

Biological Properties:

• Pain Relief: Capsaicin is used in topical creams for pain relief, as it can help reduce the intensity of pain signals sent to the brain.
• Anti-inflammatory Effects: It has been shown to reduce inflammation in various conditions, including arthritis.
• Metabolism Boost: Capsaicin can increase metabolic rate and promote fat oxidation, which may aid in weight management.
• Antimicrobial Properties: Exhibits antibacterial properties, which may help in reducing the growth of certain pathogens.

Nutritional Value:

• Low in Calories: Red chili powder is low in calories, making it a flavorful addition without significantly increasing caloric intake.
• Dietary Fiber: Contains some fiber, which aids in digestion.

Preparation and Processing:

• Harvesting: Peppers are harvested when ripe, then dried (either sun-dried or artificially dried) before grinding into powder.
• Organic Certification: Organic red chili powder is made from peppers grown without synthetic pesticides or fertilizers, ensuring a cleaner product.

Culinary Uses:

• Flavor and Heat: Used in various cuisines to add spice and color to dishes, from curries to salsas.
• Preservative Qualities: The antimicrobial properties of chili can help preserve food.

Health Considerations:

• Potential Irritation: Capsaicin can cause gastrointestinal irritation in some individuals, especially when consumed in large amounts.
• Allergic Reactions: Some people may have allergic reactions to chili peppers.

Sustainability:

• Environmental Impact: Organic farming practices for chili peppers can enhance biodiversity and soil health, promoting sustainable agriculture.