Description:

Our Organic Ginger Powder is crafted from high-quality, organically grown ginger roots, ensuring a superior flavor and aroma. With a low moisture content of 6%, this export-quality ginger powder is perfect for culinary and health applications.

Quality:

• 100% organic, non-GMO, and free from artificial colors and additives.
• Superior export quality, ensuring exceptional purity and potency.
• Processed to retain the natural essence and health benefits of ginger.

Features:

• Known for its anti-inflammatory and digestive properties.
• Versatile for use in cooking, baking, and herbal remedies.
• Convenient powder form allows for easy incorporation into a variety of dishes.

Price:

Priced competitively to provide excellent value for high-quality organic ginger powder.

Usage:

Add to teas, smoothies, curries, marinades, and baked goods for a warm, spicy flavor and health benefits.

Storage:

Store in a cool, dry place, away from moisture and direct sunlight, to maintain freshness.

Enhance your dishes and wellness with our premium Organic Ginger Powder—where quality and affordability meet!

Botanical Characteristics:

• Family: Amaryllidaceae
• Plant Structure: Garlic is a bulbous perennial plant that typically grows 60–90 cm tall. It has a distinct bulb composed of several cloves.

Chemical Composition:

• Organic garlic powder contains various bioactive compounds, including:
• Allicin: The key active compound responsible for garlic’s characteristic smell and many health benefits, formed when garlic is crushed or chopped.
• Sulfides: Such as diallyl sulfide and allyl methyl sulfide, contributing to its health-promoting properties.
• Vitamins and Minerals: Rich in vitamins C and B6, manganese, selenium, and copper.
• Antioxidants: Contains several antioxidants, including flavonoids and phenolic compounds.

Biological Properties:

• Antimicrobial Activity: Garlic exhibits antibacterial, antifungal, and antiviral properties, effective against a variety of pathogens.
• Anti-inflammatory Effects: Compounds in garlic powder can reduce inflammation, which may benefit conditions like arthritis.
• Cardiovascular Benefits: Regular consumption of garlic is associated with reduced blood pressure, improved cholesterol levels, and decreased risk of heart disease.
• Antioxidant Effects: Helps combat oxidative stress, potentially lowering the risk of chronic diseases.

Nutritional Value:

• Caloric Content: Relatively low in calories, making it a healthy flavor enhancer.
• Fiber: Contains dietary fiber, which aids digestion.

Preparation and Processing:

• Organic Certification: Made from garlic grown without synthetic fertilizers or pesticides, ensuring a more natural product.
• Dehydration Process: Garlic bulbs are peeled, dried, and ground into a fine powder, preserving its flavor and beneficial compounds.

Culinary Uses:

• Flavoring Agent: Commonly used in various cuisines as a seasoning for soups, sauces, marinades, and dressings.
• Convenience: Offers a long shelf life and ease of use compared to fresh garlic.

Health Considerations:

• Potential Allergies: Some individuals may experience allergic reactions to garlic.
• Interactions: Garlic may interact with certain medications (e.g., blood thinners), so caution is advised for individuals on specific treatments.

Sustainability:

Organic Farming Practices: Emphasizes soil health and biodiversity, promoting sustainable agricultural practices.