Description:

Our Organic Turmeric Powder features a rich, gold-yellow color, indicative of its high curcumin content and exceptional quality. Sourced from certified organic farms, this premium spice is perfect for culinary and health applications.

Quality:

• 100% organic, non-GMO, and free from additives or preservatives.
• Best export quality, ensuring purity and potency.
• Carefully processed to preserve flavor and nutritional benefits.

Features:

• Known for its anti-inflammatory and antioxidant properties.
• Ideal for a variety of dishes, including curries, soups, and smoothies.
• Can be used in natural remedies and wellness products.

Price:

Competitively priced to provide the best value for top-quality organic turmeric.

Usage:

Add to recipes for flavor, color, and health benefits. Can also be used in beauty and wellness routines.

Storage:

Store in a cool, dry place, away from direct sunlight, to maintain freshness and potency.

Enhance your culinary creations and health with our premium Organic Turmeric Powder—where quality meets affordability!

Botanical Characteristics:

• Family: Zingiberaceae
• Plant Structure: Turmeric is a flowering plant that can reach about 1 meter in height, featuring broad leaves and bright yellow-orange rhizomes.

Chemical Composition:

Organic turmeric powder is rich in several bioactive compounds,

particularly:

• Curcumin: The primary active compound, known for its anti-inflammatory, antioxidant, and anticancer properties. It constitutes about 2-5% of turmeric.
• Other Curcuminoids: Includes demethoxycurcumin and bisdemethoxycurcumin, which also have health benefits.
• Essential Oils: Turmeric contains volatile oils, including turmerone, which may contribute to its medicinal properties.
• Vitamins and Minerals: Contains small amounts of vitamins C and E, potassium, and magnesium.

Biological Properties:

• Anti-inflammatory Effects: Curcumin inhibits several molecules involved in inflammation, making turmeric beneficial for conditions like arthritis and other inflammatory diseases.
• Antioxidant Activity: It helps neutralize free radicals and boosts the body’s antioxidant enzymes, reducing oxidative stress.
• Antimicrobial Properties: Turmeric exhibits antibacterial, antifungal, and antiviral activities, contributing to its traditional use in treating infections.
• Potential Anticancer Effects: Some studies suggest curcumin may help inhibit cancer cell growth and metastasis.

Nutritional Value:

• Low in Calories: Provides minimal calories per serving, making it a healthy spice choice.
• Dietary Fiber: Contains a small amount of fiber, contributing to digestive health.

Preparation and Processing:

• Organic Certification: Made from turmeric grown without synthetic fertilizers or pesticides, ensuring purity and sustainability.
• Drying and Grinding: Fresh turmeric rhizomes are boiled, dried, and ground into powder, preserving their active compounds.

Culinary Uses:

• Flavoring Agent: Widely used in Asian cuisine for its earthy, slightly bitter flavor and vibrant color, especially in curries.
• Coloring Agent: Often used as a natural dye for foods and textiles.

Health Considerations:

• Bioavailability: Curcumin has low bioavailability, but combining it with black pepper (which contains piperine) can enhance absorption.
• Potential Side Effects: In high doses, turmeric may cause digestive issues or interact with certain medications (e.g., blood thinners).

Sustainability:

Organic Farming Practices: Promotes environmental health, focusing on soil fertility and reducing chemical inputs.