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Pure Organic Indian Jaggery

Tathagat Agro Exports logo
Tathagat Agro Exports
Manufacturer, Distributor, Exporter, Importer, Wholesaler — Niphad, Maharashtra, India · Replies in ~24–48 hours
Trusted Seller Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
Ability to customise
As per OEM brief
Values shown are for Tathagat Agro Exports.
GST
Company Tathagat Agro Exports
Tathagat Agro Exports logo
Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller
View profile →
Established
Not shared
Employees
–
GST
27ALEPR2675M1ZH
IEC code
Not shared
Export markets
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
Member since
Not shared
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details
Key Attributes of Pure Organic Indian Jaggery:
  1. Production: Jaggery is produced by boiling concentrated sugarcane juice or palm sap until it solidifies. It's then molded into blocks, cubes, or discs. The organic variant is made without the use of synthetic chemicals or additives.
  2. Appearance: Jaggery comes in various shades of brown, from light to dark, depending on the processing and source of the sugarcane or palm sap. It's typically sold in solid forms.
  3. Flavor and Sweetness: Jaggery has a distinctive rich, caramel-like flavor with earthy undertones. Its sweetness is less intense than refined sugar but provides a complex and robust sweetness.
  4. Nutritional Profile: Jaggery retains some of the nutrients found in sugarcane or palm sap, including iron, potassium, calcium, and other minerals. It also contains antioxidants and may have some traces of vitamins.
  5. Culinary Usage: Jaggery is used as a sweetener in various Indian dishes, desserts, and beverages. It's a key ingredient in making sweets like ladoos, chikkis, halwa, and various traditional preparations.
  6. Health Benefits: Jaggery is often considered a healthier alternative to refined sugar due to its relatively higher nutrient content and lower glycemic index. It's believed to have digestive
Description provided by Tathagat Agro Exports.

Made from boiled concentrated sugarcane juice or palm sap.

Free from synthetic chemicals and additives.

Comes in various shades of brown, sold in solid forms.

Rich, caramel-like flavor with earthy undertones.

Contains iron, potassium, calcium, antioxidants, and trace vitamins.

Used in sweets, desserts, beverages, and other traditional dishes.

Higher nutrient content and lower glycemic index than refined sugar.

Specifications
Form
Blocks, cubes, or discs
Origin
India
Shelf Life
12 months
Weight
1 kg (available in other weights)
Storage Instruction
Store in a cool, dry place
Color
Varies from light to dark brown
Taste
Complex sweetness, less intense than refined sugar
Use cases
Category
food and beverage > condiments and sauces > sugar and sweeteners > jaggery
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Blocks, cubes, or discs
Commercials Tathagat Agro Exports
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes your Indian jaggery organic?

Our Indian jaggery is made from sugarcane juice or palm sap sourced from organic farms, with no synthetic chemicals or additives used during production.

How is your jaggery different from refined sugar?

Pure Organic Indian Jaggery contains more nutrients such as iron and potassium and has a lower glycemic index, making it a healthier choice than refined sugar.

What dishes can I use this jaggery in?

You can use our jaggery in a wide range of dishes including traditional sweets like ladoos and chikkis, as a sweetener for beverages, or in savory dishes to enhance flavor.

What is the shelf life of your jaggery?

Our Pure Organic Indian Jaggery has a shelf life of up to 12 months when stored in a cool, dry place.

How should I store jaggery for longevity?

To ensure the best quality and longevity of jaggery, store it in an airtight container in a cool, dry environment away from moisture.

Question not answered? Sellers typically reply within 24–48 hours.

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