Peanut Air Blancher

Air Peanut Blancher – Non-Abrasive Skin Removal System

Precision Skin Removal with Zero Kernel Damage

The Peanut Air Blancher is a game-changing innovation for nut processors aiming to produce high-quality, oil-free, whole blanched peanuts with minimal damage and maximum efficiency. At Shrijee Nut Company, we’ve engineered this fully automatic system to replace traditional abrasive peeling, delivering unmatched quality, hygiene, and performance.

Key Features & Benefits

• Blanching Efficiency ≥ 98%

· Consistent and reliable skin removal for export-quality results.

• Low Split Ratio ≤ 10%

· Ideal for whole nut applications such as snack processing and premium peanut butter.

• No Surface Wear or Oil Leakage

· Non-contact, air-based peeling protects kernel quality and nutrition.

• Touchscreen PLC Controls

· Easy to operate; no skilled labour required. Control batch timing, air bursts, and suction.

• Cyclone Suction System

· Loosened skins are removed instantly through a high-efficiency dust cyclone separator.

• Vibration Sieve for Clean Separation

· Ensures consistent output of blanched peanuts, free from skin debris or undersized particles.

• Hygienic & Food-Grade Construction

· Made entirely of SS 304 stainless steel with a sanitary, easy-to-clean design.

What Is a Peanut Air Blancher?

Unlike traditional sand roller or abrasive blanchers, the Peanut Air Blancher uses compressed air pulses to remove the red skin from roasted peanuts (and other nuts like cashews, hazelnuts, and chickpeas) — without any abrasive contact. This innovative approach:

• Preserves the kernel’s integrity

• Prevents oil leakage and surface scratches

• Extends shelf life and maintains product appearance