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Parboiled ric

Indian Xporter logo
Indian Xporter
Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup — Mumbai, Maharashtra, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
1006
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Canada flag CA France flag FR Turkey flag TR United Arab Emirates flag AE +2 others
Ability to customise
As per OEM brief
Values shown are for Indian Xporter.
Company Indian Xporter
Indian Xporter logo
Indian Xporter

Indian Xporter is a trusted merchant export company delivering high-quality food products, FMCG goods, medical consumables, industrial supplies and general merchandise to global markets. With a strong network of verified manufacturers across India, we offer competitive pricing, consistent quality and reliable end-to-end export solutions. Our operations focus on transparent sourcing, strict quality control, professional documentation and on-time shipping for both LCL and FCL orders. Whether supplying cashews, rice, spices, healthcare products or customized OEM/white-label goods, Indian Xporter serves as a dependable global sourcing partner for importers, distributors, retailers and wholesalers worldwide.

Registered address: Navi Mumbai, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2022
Employees
11–30
GST
27AAJCT2452P1ZR
IEC code
AAJCT2452P
Export markets
Australia flag AU Canada flag CA France flag FR Turkey flag TR United Arab Emirates flag AE +2 others
Member since
May 2023
Turnover
$1 MM - $2 MM
Incorporation type
On request
Product details

Parboiled rice is rice that has been partially boiled in the husk. It is basically like easy to cook rice. The process of parboiling includes soaking, steaming and drying.These processes make the rice easier to process by hand. Parboiling also boosts its nutritional profile, changing its texture, and making it more resistant to weevils.

Description provided by Indian Xporter.

Soaking, Steaming, and Drying in Husk

Increased retention of vitamins and minerals due to parboiling

Firm, non-sticky grains suitable for varied dishes

Reduced cooking time compared to raw rice

Enhanced resistance to weevil infestation

Extended shelf life due to processing

Easier hand and machine processing due to the firm texture

Available in bulk quantities suited for B2B distribution

Specifications
Grain Type
Parboiled long grain or medium grain rice
Moisture Content
Typically 12-14% post drying
Color
Golden yellow tint due to parboiling
Protein Content
Enhanced protein level compared to raw rice
Packaging Options
Bulk bags, sacks, or pallets suitable for industrial use
Origin
Varies (can be sourced regionally based on supplier)
Certification
May include food safety certifications such as ISO, HACCP
Use cases
Category
Food & Beverages > Grains, Pulses & Seeds > Rice > Parboiled Rice
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Indian Xporter
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How does the parboiling process affect the nutritional profile of rice?

Parboiling drives nutrients from the husk into the grain, resulting in higher retention of vitamins like B-complex and minerals compared to raw rice.

What are the benefits of parboiled rice in bulk storage and transport?

Due to its hardened grain structure from steaming and drying, parboiled rice resists weevil infestation and spoilage, allowing longer shelf life during storage and transit.

Is cooking time reduced when using parboiled rice compared to raw rice?

Yes, the partial cooking during processing reduces overall cooking time, making it more efficient for food services and processing industries.

Can parboiled rice be easily processed by hand or machinery in industrial settings?

Yes, the processing hardens the grain, making it easier to handle, sort, and package with fewer broken grains and less dust.

Are there standard certifications associated with this parboiled rice product?

Depending on the supplier, parboiled rice may come with certifications like ISO or HACCP, ensuring food safety and quality compliance for commercial buyers.

Question not answered? Sellers typically reply within 24–48 hours.

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