Export Snapshot

Minimum order

1 UNT

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Edible, culinary ingredient, and nutraceutical raw material

Ability to customise

As per OEM brief

Values shown are for Gokulnath.

Company Gokulnath

Gokulnath

Registered address: Perambur, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

Member since

Oct 2025

Turnover

On request

Incorporation type

On request

Product details

Oyster mushrooms are a highly prized edible fungi known for their delicate texture, mild flavor, and high nutritional value, making them ideal for diverse culinary applications and health supplements. Cultivated on organic substrates, these mushrooms thrive in controlled environments offering consistent quality, rapid growth, and high yield, catering to restaurants, food processors, and health product manufacturers. Rich in protein, vitamins (especially B-vitamins), minerals, and antioxidants, oyster mushrooms serve as a superior ingredient in gourmet dishes and functional foods. Their ease of cultivation on agricultural by-products translates into sustainable and cost-effective production, creating value for bulk buyers and distributors within the food industry. The unique fan-shaped cap and creamy to grey hues make oyster mushrooms visually appealing, adding aesthetic value to dishes and packaged food products. Available fresh or dried, these mushrooms meet the demands of various cooking methods including sautéing, grilling, and incorporation into soups and sauces.

Description provided by Gokulnath.

Pleurotus ostreatus (Oyster Mushroom)

Delicate and tender

Mild, slightly sweet, and subtle umami

High protein, B vitamins, minerals, antioxidants

Organic substrate cultivation with sustainable practices

Fan-shaped cap, creamy to grey colors

Fresh: 5-7 days refrigerated; Dried: up to 12 months

Bulk packaging for B2B buyers; customized packaging available

Culinary use in restaurants, food processing, health supplement production

Rapid growth cycle within 2-3 weeks after inoculation

Specifications

Scientific Name

Pleurotus ostreatus

Moisture Content (Fresh)

85-90%

Protein Content

Approximately 3.3 grams per 100 grams (fresh)

Shelf Storage Temperature

2-4°C for fresh produce

Optimal Growth Conditions

Temperature: 20-30°C; Humidity: 85-90%

Packaging Sizes Available

10 kg, 20 kg bulk cartons; custom orders available

Certification

Organic certification available upon request

Origin

Supplier-specific, typically from controlled farms

Usage

Edible, culinary ingredient, and nutraceutical raw material

Use cases

Category

Food & Beverage > Fresh Produce > Mushrooms & Truffles > Oyster Mushrooms

Primary application

Edible, culinary ingredient, and nutraceutical raw material

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Gokulnath

Minimum order

1 UNT

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the ideal storage conditions to maintain the freshness of oyster mushrooms during transit?

Oyster mushrooms should be stored at temperatures between 2-4°C with high humidity (85-90%) to maintain freshness and extend shelf life up to 5-7 days in refrigerated conditions during transit.

Can oyster mushrooms supplied be certified organic for health-focused food production?

Yes, the oyster mushrooms can be supplied with organic certification as per client requirements, ensuring compliance with health food production standards.

What is the expected shelf life of dried oyster mushrooms compared to fresh?

Dried oyster mushrooms have a significantly longer shelf life, up to 12 months when stored properly in sealed packaging away from moisture, compared to fresh mushrooms which last 5-7 days refrigerated.

Are these oyster mushrooms suitable for use in nutraceutical and supplement formulations?

Absolutely, due to their rich nutrient profile including proteins, vitamins, and antioxidants, these oyster mushrooms are an excellent raw material for nutraceutical and supplement manufacturers.

What substrate is used for the cultivation of these oyster mushrooms to ensure sustainability?

Oyster mushrooms are cultivated using organic agricultural by-products such as straw or sawdust, promoting sustainability and reducing agricultural waste.

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