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Organic Mudavattukal Kilangu 1kg

Healthy Organic Food Center logo
Healthy Organic Food Center
Retailer — Nagercoil, Tamil Nadu, India · Replies in ~24–48 hours
Export Ready
₹ 2.27 /unit ₹ 3.97 You save ₹ 1.70 In stock
Inclusive of all taxes
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Sealed food-grade packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Healthy Organic Food Center.
Company Healthy Organic Food Center
Healthy Organic Food Center logo
Healthy Organic Food Center

Organic Shop selling Organic Certified Products - Door Delivery all over India through courier services.

Registered address: Nagercoil, India. Industry: Food & Beverage › Other.

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Established
2022
Employees
1–10
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
Member since
Aug 2022
Turnover
None
Incorporation type
On request
Product details

Organic Mudavattukal Kilangu

Mudavattukal kilangu, also known as oak fern, is a root that is traditionally used for its medicinal properties, particularly for joint and bone health. It is believed to relieve joint pain, strengthen joint tissues, and boost overall bone strength. Additionally, it is thought to have anti-inflammatory and antibacterial properties, potentially aiding in the reduction of bacterial inflammation and providing natural pain relief.

Here's a more detailed look at the benefits:

Joint Pain Relief: Mudavattukal Kilangu is widely recognized for its ability to alleviate joint pain, including knee pain, and address joint issues like swelling, stiffness, and sprains.

Bone Health: It is believed to strengthen bones and promote the growth of bone tissues.

Anti-inflammatory and Pain Relief: The root is thought to possess anti-inflammatory and pain-relieving properties, potentially reducing inflammation and pain associated with various conditions.

Blood Sugar Regulation: Some sources suggest that Mudavattukal Kilangu may help in regulating blood sugar levels, making it potentially beneficial for individuals with diabetes.

Digestive Health: It may aid in digestion and promote regular bowel movements due to its fiber content.

Immune System Boost: It is believed to have properties that can help boost the immune system.

Other Potential Benefits: Some traditional uses include detoxification, liver health support, and even throat infection relief.

Note: While many sources highlight the potential benefits of Mudavattukal Kilangu, it's important to note that more scientific research may be needed to fully validate these claims. 

Description provided by Healthy Organic Food Center.

Sourced from Kolli Hills, India

100% Organic, chemical-free roots

Joint pain relief and bone health support

Anti-inflammatory, antibacterial, blood sugar regulation

Whole root, cleaned and ready to use

1 kilogram

Boil with soup ingredients and water, then filter

Used in Ayurvedic and herbal medicine for skeletal health

Health supplements, herbal infusions, nutraceutical ingredient

Typically 12 months when stored in cool, dry place

Specifications
Botanical Name
Likely Dryopteris spp. (oak fern family)
Physical Appearance
Brownish root with fibrous texture
Packaging
Sealed food-grade packaging
Moisture Content
<12%
Storage Conditions
Store in a cool, dry, and dark place away from direct sunlight
Shelf Life
12 months
Usage Instruction
Remove outer skin, clean, cut, boil with water and soup ingredients, filter and consume
Safety Information
Not recommended for pregnant or breastfeeding women without consulting a healthcare professional
Origin
Kolli Hills, Tamil Nadu, India
Quality Standards
No artificial preservatives, pesticides, or chemicals used
Use cases
Category
Herbal Raw Materials > Roots & Rhizomes > Medicinal Roots
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Sealed food-grade packaging
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Healthy Organic Food Center
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the recommended method to consume Organic Mudavattukal Kilangu?

The standard method is to remove the outer skin, clean and cut the root into small pieces, then boil it with soup ingredients and water. After boiling, the mixture should be filtered and consumed as a health tonic.

Is the Organic Mudavattukal Kilangu suitable for use in commercial herbal supplement formulations?

Yes, this 1kg pack of organically sourced Mudavattukal Kilangu is ideal for incorporation into herbal supplements, nutraceuticals, and therapeutic infusions targeting joint and bone health.

Does the Mudavattukal Kilangu have documented properties supporting blood sugar regulation?

While traditionally believed to support blood sugar regulation, scientific evidence is limited; however, it may be beneficial as a complementary ingredient for diabetic care formulations.

What storage conditions are recommended to maintain the quality of the Mudavattukal Kilangu root?

It should be stored in a cool, dry, and dark place, away from direct sunlight, to maintain potency and shelf life of up to 12 months.

Are there any safety precautions or usage restrictions for Mudavattukal Kilangu?

Pregnant or breastfeeding women should consult healthcare professionals before using Mudavattukal Kilangu, and it should be used as directed to avoid any adverse effects.

Question not answered? Sellers typically reply within 24–48 hours.

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Organic Mudavattukal Kilangu 1kg
Organic Mudavattukal Kilangu 1kg
₹ 2.27 /unit