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ONION

Gali Export logo
Gali Export
Brand Owner, Exporter, Wholesaler, Startup — Balurghat, West Bengal, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Buyer-protected enquiry Seller responds in ~24–48 hours Freight & duties quoted separately
Export Snapshot
Minimum order
1 Centimetre
HSN Code
0910
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belize flag BZ Bhutan flag BT Canada flag CA +39 others
Ability to customise
As per OEM brief
Values shown are for Gali Export.
Company Gali Export
Gali Export logo
Gali Export

Registered address: Balurghat, India. Industry: Others.

FIEO Registered
View profile →
Established
Not shared
Employees
GST
19CVPPP8575D1ZR
IEC code
Not shared
Export markets
Australia flag AU Bangladesh flag BD Belize flag BZ Bhutan flag BT Canada flag CA +39 others
Member since
Nov 2021
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Plant the bulb and stem is edible. Onion flavour is given by volatile and non-volatile sulfur compounds and to a lesser

extent soluble sugars. It has a bulb of spherical shape and concentric layers.

It takes place when they start to dry out the leaves, signal have reached the appropriate stage of maturity. They start with

the hand if the soil is light, with hoe or other instrument to do so for the rest of the soil. They shake and are placed on the

ground, where will be 2-3 days so that the Sun, dry them but taking care to remove them once a day. It is suitable to

perform under stable time in dry days.

Description provided by Gali Export.

Bulb and Stem

Volatile and non-volatile sulfur compounds

Spherical bulb with concentric layers

Hand harvesting for light soil and machinery for compact soil

Sun drying for 2-3 days post-harvest

Stable, dry days for harvesting for quality preservation

Specifications
Plant Type
Vegetable
Maturity Indicator
Drying out of leaves
Harvesting Time
When bulbs reach full size and start to dry
Soil Type
Light, well-drained soil
Sunlight Requirement
Full sunlight during growth period
Use cases
Category
food and beverage > fresh and frozen vegetables > onions
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Gali Export
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What part of the onion is edible?

Both the bulb and the stem of the onion are edible and can be used in various dishes.

How are onions harvested?

Onions are harvested by hand in light soil, or with tools in heavier soil, and require careful attention to moisture levels.

How long should onions be dried after harvest?

Onions should be sun-dried for 2-3 days following harvest to improve their flavor and extend storage life.

What is the best weather conditions for growing onions?

Onions grow best under stable weather conditions, particularly during dry days, to prevent disease and promote quality.

What indicates that onions are ready for harvest?

Onions are ready for harvest when the leaves start to dry out, indicating that they have reached the appropriate maturity.

Question not answered? Sellers typically reply within 24–48 hours.

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