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ONION

Inclusive of all taxes

Onions are a vital crop for both personal and commercial gardening, known for their distinctive flavor and versatility. Harvested from mature bulbs that develop concentric layers, onions are composed of volatile and non-volatile sulfur compounds which contribute to their characteristic taste and aroma. They can be utilized in countless culinary applications, ranging from fresh salads to rich stews. Grown in light soil, the plants require careful monitoring of moisture levels and sunlight exposure to reach optimal maturity. Once harvested, onions should be properly dried in the sun for 2-3 days to enhance their storage life and flavor profile, making them an invaluable addition to your kitchen and a great product for B2B engagements in the agricultural industry.

Key Features

Features Description
Edible Parts Bulb and Stem
Flavor Profile Volatile and non-volatile sulfur compounds
Shape Spherical bulb with concentric layers
Harvesting Method Hand harvesting for light soil and machinery for compact soil
Drying Process Sun drying for 2-3 days post-harvest
Ideal Weather Stable, dry days for harvesting for quality preservation
Attributes Description
Plant Type Vegetable
Maturity Indicator Drying out of leaves
Harvesting Time When bulbs reach full size and start to dry
Soil Type Light, well-drained soil
Sunlight Requirement Full sunlight during growth period

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country of Origin: India

Plant the bulb and stem is edible. Onion flavour is given by volatile and non-volatile sulfur compounds and to a lesser

extent soluble sugars. It has a bulb of spherical shape and concentric layers.

It takes place when they start to dry out the leaves, signal have reached the appropriate stage of maturity. They start with

the hand if the soil is light.

Plant the bulb and stem is edible. Onion flavour is given by volatile and non-volatile sulfur compounds and to a lesser

extent soluble sugars. It has a bulb of spherical shape and concentric layers.

It takes place when they start to dry out the leaves, signal have reached the appropriate stage of maturity. They start with

the hand if the soil is light, with hoe or other instrument to do so for the rest of the soil. They shake and are placed on the

ground, where will be 2-3 days so that the Sun, dry them but taking care to remove them once a day. It is suitable to

perform under stable time in dry days.



Fresh & Frozen Vegetables

Onions

Onion

Edible Bulb

Vegetable

Culinary Ingredient

Fresh Produce

Wholesale Onions

Agricultural Products

Quality Onions

Cooking Ingredients

ONION

Inclusive of all taxes

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