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NON-BASMATI RICE

Globus Atlantic logo
Globus Atlantic
Exporter, Wholesaler — Hapur, Uttar Pradesh, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
100630
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in bulk bags and retail packs as per client requirement
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Globus Atlantic.
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Company Globus Atlantic
Globus Atlantic logo
Globus Atlantic

Globus Atlantic, conceptualized with the vision of connecting the agricultural hinterland of Northern India to the world by encouraging the producers to include the principles of scientific inquiry, innovation, experimentation and focus on quality in their cultivation practices while also emphasizing on scientific and digitally enabled storage and transportation practices to ensure highest quality agricultural produce and processed foods for the global market. Globus Atlantic, a key player in the fruits, vegetables and grains market, focuses on sourcing and exporting quality agricultural products and processed foods from producers in the Northern India, a region which has a history of over 5000 years of cultivation and evolution of one of the finest agricultural products in diverse agro-climatic conditions ranging from arid- subtropical climate in the Western Plains to tundra climate in the Great Himalayas. Our agricultural reach ranges from the highly fertile fields of Punjab with highest levels of irrigation practices in South Asia to the Himalayas of Himachal Pradesh widely known for their organic agricultural practices. Our commitment to quality, excellence, sustainability, and innovation drives our mission to provide a consistent supply of agricultural products and processed foods like premium basmati rice, non-basmati rice, potatoes, green chili, jaggery, mustard, mustard oil, apples, pickles etc for the global markets. We have our own cold storage facility of capacity

Registered address: Hapur, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2025
Employees
1–10
GST
09AYZPC2236P1ZO
IEC code
AYZPC2236P
Export markets
Global markets
Member since
Jul 2025
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details

PRODUCT RANGE

1. Swarna Rice (Parboiled/Raw)

    Grain Length: Medium (5.1–5.5 mm)
    Color: Creamy white or golden (parboiled)
    Texture: Soft when cooked
    Moisture: <13%
    Usage: Ideal for daily consumption, mid-tier retail, and institutional supply

2. IR64 Parboiled Rice

    Grain Length: Medium (6 mm avg.)
    Color: Yellowish (parboiled)
    Broken Percentage: 5%, 25%, 100% options available
    Aroma: Non-aromatic
    Usage: Popular in Africa and Southeast Asia

3. Sona Masoori Rice

    Grain Length: Medium (5.2–5.4 mm)
    Texture: Light and soft
    Aroma: Mild
    Usage: South Indian cuisine, ideal for pongal, dosa, daily meals

4. 100% Broken Rice

    Broken Ratio: 100%
    Color: White / Parboiled
    Usage: Breweries, animal feed, food processing industries

Description provided by Globus Atlantic.

Non-Basmati including Swarna, Sona Masoori, IR64

Medium (5.1 – 5.5 mm for Swarna)

Creamy white (raw), Golden (parboiled)

Soft when cooked

Available in raw and parboiled forms

Mild to light aroma (e.g., Sona Masoori)

Neutral to slightly nutty

High nutritional content especially in parboiled varieties

Suitable for staple meals, processed foods, and institutional catering

Ideal for importers across Asia, Africa, Middle East

Specifications
Moisture Content
Typically maintained below 14% for optimal storage
Purity
High purity with minimal broken grains
Packaging
Available in bulk bags and retail packs as per client requirement
Shelf Life
12 to 18 months under proper storage conditions
Origin
India
Processing
Steamed and dried for parboiled variants, cleaned and polished for raw
Certification
FSSAI, AGMARK (depending on batch and exporter)
Physical Damages
Less than 2%
Admixture
Below 1%
Use cases
Category
Food & Beverages > Grains & Pulses > Rice > Non-Basmati Rice
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in bulk bags and retail packs as per client requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Globus Atlantic
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What distinguishes Swarna parboiled rice from raw Swarna rice in this Non-Basmati range?

Swarna parboiled rice undergoes a steaming and drying process that imparts a golden color, enhances its nutritional profile, improves cooking stability, and increases shelf life, unlike the raw Swarna which retains a creamy white color and softer texture but with shorter shelf life.

How does the grain length of Swarna rice impact its usability in different culinary applications?

With a medium grain length of 5.1 to 5.5 mm, Swarna rice provides a soft, fluffy texture when cooked, making it versatile for a broad range of dishes from traditional Indian meals to processed food products where grain integrity and mouthfeel are essential.

Are there specific storage guidelines recommended to maintain the quality of Non-Basmati rice varieties like Swarna?

To maintain quality, moisture content should be kept below 14%, and the rice should be stored in airtight bags in cool, dry conditions to prevent spoilage, infestation, and maintain optimal shelf life ranging from 12 to 18 months.

What certifications are typically associated with Non-Basmati rice exports from India?

Common certifications include FSSAI certification for food safety, AGMARK certification for quality standards, and sometimes organic or fair-trade certifications depending on buyer requirements and export batch specifics.

How suitable is Non-Basmati rice like Swarna for institutional catering and large-scale food processing?

Non-Basmati rice varieties such as Swarna are highly suitable for large-scale catering and processing due to their consistent grain size, soft cooked texture, neutral flavor that absorbs spices well, and availability in both raw and parboiled forms, facilitating diverse culinary uses.

Question not answered? Sellers typically reply within 24–48 hours.

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Buyer guides & articles

All articles →
Basmati Rice Grades Explained: A HORECA Buyer's Guide to Sourcing from India
Article
Basmati Rice Grades Explained: A HORECA Buyer's Guide to Sourcing from India
A HORECA guide to Basmati rice grades, aging and quality standards, helping hotels, restaurants and catering businesses source rice from Indian suppliers.
Published 02 Jul 2026
NON-BASMATI RICE
NON-BASMATI RICE
Price on request