1/2

FIEO Registered Export Ready

GREEN CHILLI

Name: GREEN CHILLI
SKU: 8524247
Availability: InStoreOnly

Sold by globus atlantic · Exporter, Wholesaler · Hapur, Uttar Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

07096010

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for globus atlantic.

Compliance & Certifications

APMC LICENSE

Suitable for

Importers · Distributors · Wholesalers

Hapur Dispatch on request FIEO member

globus atlantic

Exporter, Wholesaler · Hapur, Uttar Pradesh, India

Globus Atlantic, conceptualized with the vision of connecting the agricultural hinterland of Northern India to the world by encouraging the producers to include the principles of scientific inquiry, innovation, experimentation and focus on quality in their cultivation practices while also emphasizing on scientific and digitally enabled storage and transportation practices to ensure highest quality agricultural produce and processed foods for the global market. Globus Atlantic, a key player in the fruits, vegetables and grains market, focuses on sourcing and exporting quality agricultural products and processed foods from producers in the Northern India, a region which has a history of over 5000 years of cultivation and evolution of one of the finest agricultural products in diverse agro-climatic conditions ranging from arid- subtropical climate in the Western Plains to tundra climate in the Great Himalayas. Our agricultural reach ranges from the highly fertile fields of Punjab with highest levels of irrigation practices in South Asia to the Himalayas of Himachal Pradesh widely known for their organic agricultural practices. Our commitment to quality, excellence, sustainability, and innovation drives our mission to provide a consistent supply of agricultural products and processed foods like premium basmati rice, non-basmati rice, potatoes, green chili, jaggery, mustard, mustard oil, apples, pickles etc for the global markets. We have our own cold storage facility of capacity

Registered address: Hapur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2025

Employees

1–10

GST

09AYZPC2236P1ZO

IEC code

AYZPC2236P

Export markets

Global markets

GlobalLinker Member Since

Jul 2025

Turnover

10000001 - 50000000.

Incorporation Type

On request

APMC LICENSE APEDA RCMC GST REGISTRATION IMPORTER-EXPORTER CODE

Product details

What are the specifications of this product?

Overview

Green chillies cultivated in Western Uttar Pradesh are known for their vibrant pungency, crisp texture, and fresh vegetal aroma, making them a staple in both domestic and international culinary markets. Grown in the fertile Gangetic plains under optimal climatic conditions, these chillies develop a sharp, piquant heat balanced by subtle grassy and slightly fruity undertones. Varieties such as G-4, Jwala and Bhawana 285 from this region exhibit a consistent capsaicin content, contributing to their bold spiciness and long shelf life. The flavour profile is marked by a distinct zing that lingers on the palate, enhancing the taste of curries, pickles, and stir-fries without overpowering other ingredients. The chillies are also valued for their glossy green appearance, uniform size, and thin skin, which contribute to both aesthetic appeal and rapid cooking properties. This unique combination of heat, aroma, and freshness positions green chillies from Western Uttar Pradesh as a premium-quality spice crop in global export markets.

Product Description

Varieties: Jwala, G-4, Bhawana 285
Color: Deep to glossy green
Length: 8–12 cm (variety dependent)
Shape: Slender, pointed tip
Texture: Firm, smooth skin
Pungency: Medium to high (Capsaicin content: 20,000–50,000 SHU)
Moisture Content: 85–90%

Description provided by globus atlantic.

Specifications

Place of Cultivation	Western Uttar Pradesh, India
Growing Conditions	Fertile Gangetic plains, optimal climate
Heat Level (SHU)	20,000 - 50,000
Color Spectrum	Deep green to glossy green
Average Length	8 cm to 12 cm
Moisture Content Percentage	85% to 90%
Shelf Life Duration	15 to 30 days with cold storage
Skin Thickness	Thin
Export Grade	Premium-quality spice
Typical Uses	Culinary spice in curries, pickles, stir-fries

Use cases

Category	Agriculture & Food > Spices > Fresh Green Chillies
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing GREEN CHILLI. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Western Uttar Pradesh green chillies distinct compared to other regional varieties?

A: Western Uttar Pradesh green chillies have a distinct medium to high pungency level with consistent capsaicin content (20,000–50,000 SHU), a glossy deep green appearance, thin skin for rapid cooking, and a unique flavor profile that balances sharp heat with grassy and fruity notes.

Q: How do the varieties Jwala, G-4, and Bhawana 285 differ within this product range?

A: Though all share similar pungency and quality, Jwala tends to have a slightly higher heat level, G-4 is prized for uniform size and smooth skin, while Bhawana 285 is known for its balanced flavor and longer shelf life under cold storage.

Q: What are the ideal storage conditions to maximize the shelf life of these green chillies?

A: Storing the green chillies at optimal cold storage conditions—typically between 4°C to 8°C with controlled humidity—helps maintain their freshness, texture, and pungency for up to 15 to 30 days.

Q: How does the moisture content affect the green chillies’ quality and usability?

A: The moisture content of 85% to 90% helps maintain crisp texture and freshness, essential for retaining the chillies’ pungency and aroma, as well as making them suitable for quick cooking applications.

Q: Are these green chillies suitable for bulk export and what packaging standards are recommended?

A: Yes, these chillies meet export quality standards due to their uniform size, high pungency, and long shelf life. Recommended packaging includes ventilated and moisture-controlled crates or refrigerated containers to maintain quality during transit.

Question not answered? Ask sellers directly — typical response within 4 hours.