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Trusted Supplier Export Ready

Mustered Seed

Name: Mustered Seed
Brand: tathagat agro exports
SKU: 8234995
Availability: InStoreOnly

Sold by tathagat agro exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AE +1 others

Values shown are for tathagat agro exports.

Compliance & Certifications

GST

Suitable for

Culinary uses include whole, crushed, ground forms and oil extraction

Niphad Dispatch on request Verified seller

tathagat agro exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Sole Proprietorship

Registered address: Nagpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2018

Employees

1–10

GST

27ALEPR2675M1ZH

IEC code

AISPR2691C

Export markets

AE +1 others

GlobalLinker Member Since

Nov 2023

Turnover

10000001 - 50000000.

Incorporation Type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE

Product details

What are the specifications of this product?

Overview

Mustard seeds are indeed oilseeds rather than pulses. They are the small round seeds of various mustard plants and are widely used in cooking and for extracting mustard oil.

Product Description

Key Attributes of Mustard Seeds:

Varieties: Mustard seeds come in different colors, primarily yellow/white mustard seeds and black/brown mustard seeds. Yellow mustard seeds are milder in flavor, while black mustard seeds have a more pungent taste.
Culinary Usage: Mustard seeds are a key ingredient in many cuisines globally, especially in Indian, Mediterranean, and Southeast Asian cooking. They are used whole, crushed, or ground to make mustard paste, condiments, and pickles. Mustard oil, extracted from the seeds, is commonly used in cooking, particularly in some Indian and Bengali cuisines.
Nutritional Profile: Mustard seeds are rich in nutrients such as omega-3 fatty acids, protein, dietary fiber, vitamins (like Vitamin B complex, Vitamin E), minerals (including calcium, magnesium, and phosphorus), and antioxidants.
Health Benefits: Mustard seeds are believed to offer health

Description provided by tathagat agro exports.

Specifications

Color	Yellow/White and Black/Brown
Flavor Profile	Mild (Yellow) and Pungent (Black)
Usage	Culinary uses include whole, crushed, ground forms and oil extraction
Health Contribution	Contains omega-3 fatty acids, dietary fiber, protein, vitamins B and E
Typical Applications	Ideal for sauces, dressings, marinades, and seasoning dishes

Use cases

Category	agriculture > seeds > oil seeds
Primary application	Culinary uses include whole, crushed, ground forms and oil extraction
Brand	tathagat agro exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Mustered Seed. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main differences between yellow and black mustard seeds?

A: Yellow mustard seeds have a mild flavor ideal for subtle enhancements, while black mustard seeds are characterized by a more pungent taste, making them suitable for more robust dishes.

Q: How are mustard seeds used in cooking?

A: Mustard seeds can be used whole, crushed, or ground. They are commonly found in sauces, dressings, marinades, and pickles, while mustard oil derived from these seeds is prevalent in various cuisines.

Q: What nutritional benefits do mustard seeds provide?

A: Mustard seeds are rich in omega-3 fatty acids, protein, dietary fiber, vitamins such as B complex and E, and essential minerals including calcium and magnesium.

Q: Can mustard oil extracted from seeds be used in all cooking types?

A: Yes, mustard oil is versatile and can be used in many cooking styles, especially in Indian and Bengali cuisines, for frying, sautéing, and dressing.

Q: What health benefits are associated with the consumption of mustard seeds?

A: Mustard seeds are believed to aid in digestive health, provide antioxidant properties, and may contribute to overall wellness due to their rich nutrient content.

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