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Mustered Seed

Tathagat Agro Exports logo
Tathagat Agro Exports
Manufacturer, Distributor, Exporter, Importer, Wholesaler — Niphad, Maharashtra, India · Replies in ~24–48 hours
Trusted Seller Export Ready
Price on request In stock
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
Ability to customise
As per OEM brief
Values shown are for Tathagat Agro Exports.
GST
Company Tathagat Agro Exports
Tathagat Agro Exports logo
Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller
View profile →
Established
Not shared
Employees
–
GST
27ALEPR2675M1ZH
IEC code
Not shared
Export markets
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
Member since
Not shared
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details
Key Attributes of Mustard Seeds:
  1. Varieties: Mustard seeds come in different colors, primarily yellow/white mustard seeds and black/brown mustard seeds. Yellow mustard seeds are milder in flavor, while black mustard seeds have a more pungent taste.
  2. Culinary Usage: Mustard seeds are a key ingredient in many cuisines globally, especially in Indian, Mediterranean, and Southeast Asian cooking. They are used whole, crushed, or ground to make mustard paste, condiments, and pickles. Mustard oil, extracted from the seeds, is commonly used in cooking, particularly in some Indian and Bengali cuisines.
  3. Nutritional Profile: Mustard seeds are rich in nutrients such as omega-3 fatty acids, protein, dietary fiber, vitamins (like Vitamin B complex, Vitamin E), minerals (including calcium, magnesium, and phosphorus), and antioxidants.
  4. Health Benefits: Mustard seeds are believed to offer health
Description provided by Tathagat Agro Exports.

Yellow/White Mustard Seeds (milder flavor) and Black/Brown Mustard Seeds (pungent taste)

Used globally in cooking for mustard paste, condiments, pickles, and extracted oil

Rich in omega-3 fatty acids, protein, dietary fiber, vitamins, and minerals

Believed to promote digestive health and provide antioxidant properties

Mustard oil is commonly extracted from the seeds, used in traditional and modern cooking

Specifications
Color
Yellow/White and Black/Brown
Flavor Profile
Mild (Yellow) and Pungent (Black)
Usage
Culinary uses include whole, crushed, ground forms and oil extraction
Health Contribution
Contains omega-3 fatty acids, dietary fiber, protein, vitamins B and E
Typical Applications
Ideal for sauces, dressings, marinades, and seasoning dishes
Use cases
Category
agriculture > seeds > oil seeds
Primary application
Culinary uses include whole, crushed, ground forms and oil extraction
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Tathagat Agro Exports
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the main differences between yellow and black mustard seeds?

Yellow mustard seeds have a mild flavor ideal for subtle enhancements, while black mustard seeds are characterized by a more pungent taste, making them suitable for more robust dishes.

How are mustard seeds used in cooking?

Mustard seeds can be used whole, crushed, or ground. They are commonly found in sauces, dressings, marinades, and pickles, while mustard oil derived from these seeds is prevalent in various cuisines.

What nutritional benefits do mustard seeds provide?

Mustard seeds are rich in omega-3 fatty acids, protein, dietary fiber, vitamins such as B complex and E, and essential minerals including calcium and magnesium.

Can mustard oil extracted from seeds be used in all cooking types?

Yes, mustard oil is versatile and can be used in many cooking styles, especially in Indian and Bengali cuisines, for frying, sautéing, and dressing.

What health benefits are associated with the consumption of mustard seeds?

Mustard seeds are believed to aid in digestive health, provide antioxidant properties, and may contribute to overall wellness due to their rich nutrient content.

Question not answered? Sellers typically reply within 24–48 hours.

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