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Trusted Supplier Export Ready

Moong Daal

Name: Moong Daal
Brand: tathagat agro exports
SKU: 8234967
Availability: InStoreOnly

Sold by tathagat agro exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Available in various weights from 500g to 25kg

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AE +1 others

Values shown are for tathagat agro exports.

Compliance & Certifications

GST

Suitable for

Importers · Distributors · Wholesalers

Niphad Dispatch on request Verified seller

tathagat agro exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Sole Proprietorship

Registered address: Nagpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2018

Employees

1–10

GST

27ALEPR2675M1ZH

IEC code

AISPR2691C

Export markets

AE +1 others

GlobalLinker Member Since

Nov 2023

Turnover

10000001 - 50000000.

Incorporation Type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE

Product details

What are the specifications of this product?

Overview

Yellow Moong Dal is a highly nutritious and versatile lentil, valued for its quick cooking time, delicate flavor, and numerous health benefits, making it a staple in Indian cuisine.Yellow Moong Dal is the split and dehusked version of Green Moong. It has a bright yellow color, small size, and a soft texture that becomes tender upon cooking.

Product Description

Yellow Moong Dal refers to the split and dehusked version of whole green Moong Beans. Here are the key attributes of Yellow Moong Dal:

Appearance: Yellow Moong Dal is pale yellow in color and comes in split and dehusked form, which cooks relatively quickly compared to whole beans.

Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's relatively low in fat and easily digestible.

Culinary Versatility: Yellow Moong Dal is versatile and used in various cuisines, especially in Indian cooking. It's used to make dal, soups, curries, and a variety of dishes like Khichdi, Pesarattu (dosa), and desserts like Moong Dal Halwa.

Texture and Flavor: When cooked, Yellow Moong Dal has a creamy and smooth texture. It has a mild, nutty flavor that blends well with various spices and ingredients.

Quick Cooking: Compared to some other lentils, Yellow Moong Dal cooks relatively fast due to being split and dehusked, making it convenient for quick meal preparations.

Health

Description provided by tathagat agro exports.

Specifications

Product Type	Dried Split Lentil
Color	Pale Yellow
Packaging	Available in various weights from 500g to 25kg
Origin	India
Shelf Life	12 months when stored in a cool, dry place
Dietary Details	Gluten-free, suitable for vegan and vegetarian diets

Use cases

Category	food and beverage > cereals; pulses and food grains
Primary application	Wholesale, distribution, and international sourcing
Brand	tathagat agro exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Available in various weights from 500g to 25kg
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Moong Daal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the primary nutritional benefit of Yellow Moong Dal?

A: Yellow Moong Dal is an excellent source of plant-based protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to any diet.

Q: How long does it take to cook Yellow Moong Dal?

A: Due to its split and dehusked form, Yellow Moong Dal cooks relatively quickly, usually within 20-30 minutes.

Q: Can Yellow Moong Dal be used in dietary dishes?

A: Yes, Yellow Moong Dal is easy to digest and suitable for various dietary restrictions, including gluten-free and vegetarian diets.

Q: What dishes can be prepared using Yellow Moong Dal?

A: It can be used to prepare dal, soups, curries, Khichdi, Pesarattu, and desserts like Moong Dal Halwa.

Q: How should Yellow Moong Dal be stored?

A: For optimal freshness, store Yellow Moong Dal in a cool, dry place and ensure it is kept in an airtight container. Its shelf life is about 12 months.

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