Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Available in various weights from 500g to 25kg

Shelf life / storage

As per product specification

Export markets served

FR HK KE LK AE +1 others

Ability to customise

As per OEM brief

Values shown are for Tathagat Agro Exports.

GST

Company Tathagat Agro Exports

Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller

View profile →

Established

Not shared

Employees

–

GST

27ALEPR2675M1ZH

IEC code

Not shared

Export markets

FR HK KE LK AE +1 others

Member since

Not shared

Turnover

$250,000 - $1 MM

Incorporation type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE MSME CERTIFICATE SHOP ACT LICENSE

Product details

Yellow Moong Dal refers to the split and dehusked version of whole green Moong Beans. Here are the key attributes of Yellow Moong Dal:

Appearance: Yellow Moong Dal is pale yellow in color and comes in split and dehusked form, which cooks relatively quickly compared to whole beans.

Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's relatively low in fat and easily digestible.

Culinary Versatility: Yellow Moong Dal is versatile and used in various cuisines, especially in Indian cooking. It's used to make dal, soups, curries, and a variety of dishes like Khichdi, Pesarattu (dosa), and desserts like Moong Dal Halwa.

Texture and Flavor: When cooked, Yellow Moong Dal has a creamy and smooth texture. It has a mild, nutty flavor that blends well with various spices and ingredients.

Quick Cooking: Compared to some other lentils, Yellow Moong Dal cooks relatively fast due to being split and dehusked, making it convenient for quick meal preparations.

Health

Description provided by Tathagat Agro Exports.

Pale yellow color, split and dehusked for quick cooking

High in plant-based protein, dietary fiber, rich in vitamins and minerals

Ideal for dishes like dal, curries, Khichdi, Pesarattu, and desserts

Creamy and smooth, with a mild, nutty flavor

Cooks quickly, making it perfect for fast meal preparations

Easily digestible lentil, suitable for all age groups

Specifications

Product Type

Dried Split Lentil

Color

Pale Yellow

Packaging

Available in various weights from 500g to 25kg

Origin

India

Shelf Life

12 months when stored in a cool, dry place

Dietary Details

Gluten-free, suitable for vegan and vegetarian diets

Use cases

Category

food and beverage > cereals; pulses and food grains

Primary application

Brand

tathagat agro exports

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Available in various weights from 500g to 25kg

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Tathagat Agro Exports

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the primary nutritional benefit of Yellow Moong Dal?

Yellow Moong Dal is an excellent source of plant-based protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to any diet.

How long does it take to cook Yellow Moong Dal?

Due to its split and dehusked form, Yellow Moong Dal cooks relatively quickly, usually within 20-30 minutes.

Can Yellow Moong Dal be used in dietary dishes?

Yes, Yellow Moong Dal is easy to digest and suitable for various dietary restrictions, including gluten-free and vegetarian diets.

What dishes can be prepared using Yellow Moong Dal?

It can be used to prepare dal, soups, curries, Khichdi, Pesarattu, and desserts like Moong Dal Halwa.

How should Yellow Moong Dal be stored?

For optimal freshness, store Yellow Moong Dal in a cool, dry place and ensure it is kept in an airtight container. Its shelf life is about 12 months.

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