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Trusted Supplier Export Ready

Mill Wheat

Name: Mill Wheat
Brand: tathagat agro exports
SKU: 8234953
Availability: InStoreOnly

Sold by tathagat agro exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AE +1 others

Values shown are for tathagat agro exports.

Compliance & Certifications

GST

Suitable for

Importers · Distributors · Wholesalers

Niphad Dispatch on request Verified seller

tathagat agro exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Sole Proprietorship

Registered address: Nagpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2018

Employees

1–10

GST

27ALEPR2675M1ZH

IEC code

AISPR2691C

Export markets

AE +1 others

GlobalLinker Member Since

Nov 2023

Turnover

10000001 - 50000000.

Incorporation Type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE

Product details

What are the specifications of this product?

Overview

Milling wheat" refers to a specific type of wheat that is cultivated primarily for the purpose of milling into flour. It's commonly used in the production of various food products, particularly bread, pasta, and baked goods. Here are some key points about milling wheat:

Product Description

Key Attributes of Milling Wheat:

Quality for Milling: Milling wheat is selected based on specific characteristics that make it suitable for milling into flour. It needs to have a high protein content, good gluten strength, and other qualities that ensure a consistent and high-quality flour yield after processing.
Protein Content: High-protein content is a crucial aspect of milling wheat as it contributes to the formation of gluten, which gives structure and elasticity to dough, essential for bread and other baked goods.
Gluten Strength: The gluten strength in milling wheat allows for proper dough elasticity, which helps with the rising and texture of baked products.
Versatile Usage: Flour derived from milling wheat is utilized in a wide range of food products, including bread, pasta, biscuits, cakes, and pastries due to its excellent baking qualities.
Grain Quality Standards: Milling wheat often needs to meet specific quality standards set by regulatory bodies to ensure consistent and reliable flour production.
Varieties: There are different varieties of milling wheat, each with its specific characteristics, adapted to different climatic conditions and intended uses in the food industry.
Processing: After harvesting, milling wheat undergoes milling processes that involve cleaning, conditioning, grinding, and sifting to produce flour suitable for various culinary applications.

Milling wheat is an essential crop in the food industry, serving as the primary source for producing flour used in numerous food products worldwide. Its specific characteristics and quality standards make it a crucial ingredient in baking and other food processing industries.

Description provided by tathagat agro exports.

Specifications

Product Type	Milling Wheat
Protein Content	12-15%
Moisture Content	Max 14%
Gluten Strength	Strong gluten network ideal for baking.
Application	Flour for bread, pasta, biscuits, cakes, pastries.
Grade	Classified as Hard or Soft based on protein and hardness.

Use cases

Category	machinery and tools > food and beverage machinery > grain processing machinery > flour mill
Primary application	Wholesale, distribution, and international sourcing
Brand	tathagat agro exports
Product type	Product