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Mill Wheat

Name: Mill Wheat
Brand: tathagat agro exports
SKU: 8234953
Availability: InStoreOnly

Tathagat Agro Exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler — Niphad, Maharashtra, India · Replies in ~24–48 hours

Trusted Seller Export Ready

Price on request In stock

MOQ: 1 unit

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AE +1 others

Ability to customise

As per OEM brief

Values shown are for Tathagat Agro Exports.

GST

Company Tathagat Agro Exports

Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller

View profile →

Established

Not shared

Employees

–

GST

27ALEPR2675M1ZH

IEC code

Not shared

Export markets

AE +1 others

Member since

Not shared

Turnover

$250,000 - $1 MM

Incorporation type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE MSME CERTIFICATE SHOP ACT LICENSE

Product details

Key Attributes of Milling Wheat:

Quality for Milling: Milling wheat is selected based on specific characteristics that make it suitable for milling into flour. It needs to have a high protein content, good gluten strength, and other qualities that ensure a consistent and high-quality flour yield after processing.
Protein Content: High-protein content is a crucial aspect of milling wheat as it contributes to the formation of gluten, which gives structure and elasticity to dough, essential for bread and other baked goods.
Gluten Strength: The gluten strength in milling wheat allows for proper dough elasticity, which helps with the rising and texture of baked products.
Versatile Usage: Flour derived from milling wheat is utilized in a wide range of food products, including bread, pasta, biscuits, cakes, and pastries due to its excellent baking qualities.
Grain Quality Standards: Milling wheat often needs to meet specific quality standards set by regulatory bodies to ensure consistent and reliable flour production.
Varieties: There are different varieties of milling wheat, each with its specific characteristics, adapted to different climatic conditions and intended uses in the food industry.
Processing: After harvesting, milling wheat undergoes milling processes that involve cleaning, conditioning, grinding, and sifting to produce flour suitable for various culinary applications.

Milling wheat is an essential crop in the food industry, serving as the primary source for producing flour used in numerous food products worldwide. Its specific characteristics and quality standards make it a crucial ingredient in baking and other food processing industries.

Description provided by Tathagat Agro Exports.

Essential for dough structure and elasticity.

Improves dough rising and texture.

Suitable for bread, pasta, biscuits, cakes, and pastries.

Meets specific regulatory and quality standards.

Adapted to various climatic conditions for better yield.

Involves cleaning, conditioning, and grinding for fine flour.

Specifications

Product Type

Milling Wheat

Protein Content

12-15%