Milk Powder is a dehydrated dairy product made by removing water from fresh milk through spray drying or drum drying processes. It retains the nutritional qualities of liquid milk and is convenient for long-term storage, transportation, and use in food processing. Milk powder is widely used in bakery, confectionery, dairy products, infant formulas, and beverages.
Available in various types such as whole milk powder, skimmed milk powder, and instant milk powder, it is produced under stringent quality control to meet international food safety standards.
Product Description
High nutritional value with proteins, calcium, and vitamins
Extended shelf life and easy transportation
Instant milk powder dissolves quickly in water for ready use
Suitable for infant formula, bakery, confectionery, and beverage industries
Produced under strict hygienic and quality control standards
Free from adulterants and preservatives
Available in bulk and retail packaging options
Complies with FSSAI, FDA, ISO, and other global food safety regulations
Custom formulations and private labeling available for export
Description provided by inorbvict agrotech private limited.
Whole milk powder contains approx. 26-28%, skimmed milk powder contains less than 1.5%
Solubility
High solubility especially instant milk powders
Shelf Life Duration
12 to 24 months when stored under proper conditions
Storage Conditions
Cool, dry place protected from moisture and direct sunlight
Packaging Material
Multi-layer laminated bags or vacuum-sealed containers
Use cases
Category
Food & Beverage > Dairy & Eggs > Milk Powder
Primary application
Wholesale, distribution, and international sourcing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing MILK POWDER. Answers compiled from verified sellers' commercial terms and platform data.
Q: What types of milk powder variants are available and what are their specific uses?
A: The product includes whole milk powder ideal for full-fat dairy products, skimmed milk powder suited for low-fat applications, and instant milk powder that dissolves rapidly for quick-use in beverages and infant formulas.
Q: How does the milk powder maintain nutritional integrity after dehydration?
A: The advanced spray drying and drum drying processes effectively remove water content while retaining essential nutrients such as proteins, calcium, and vitamins, ensuring the powder remains nutritionally equivalent to fresh milk.
Q: Is the milk powder free from additives and preservatives?
A: Yes, the milk powder is produced without any adulterants or preservatives, adhering strictly to international food safety and hygiene standards.
Q: What steps are taken to ensure the product’s compliance with international food safety regulations?
A: The manufacturing process follows stringent quality control protocols, including hygiene practices, batch testing, and documentation to comply with FSSAI, FDA, ISO, and other global standards.
Q: Can the milk powder be customized or labeled privately for export purposes?
A: Yes, custom formulations and private labeling services are available to meet the specific needs of international buyers and exporters.
Q: What packaging options are offered for bulk buyers and how is product freshness ensured?
A: The milk powder is available in multi-layer laminated bags or vacuum-sealed containers to protect against moisture and preserve freshness during storage and transport.
Question not answered? Ask sellers directly — typical response within 4 hours.
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