Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

FR HK KE LK AE +1 others

Ability to customise

As per OEM brief

Values shown are for Tathagat Agro Exports.

GST

Company Tathagat Agro Exports

Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller

View profile →

Established

Not shared

Employees

–

GST

27ALEPR2675M1ZH

IEC code

Not shared

Export markets

FR HK KE LK AE +1 others

Member since

Not shared

Turnover

$250,000 - $1 MM

Incorporation type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE MSME CERTIFICATE SHOP ACT LICENSE

Product details

Key Attributes of Masoor Dal:

1. Appearance: Masoor Dal is salmon pink or reddish-orange in color when whole. When split and dehusked, it becomes orange-red and cooks relatively quickly compared to other lentils.
2. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex), minerals (including iron, potassium, and magnesium), and antioxidants.
3. Culinary Usage: Masoor Dal is versatile and used in various dishes like soups, stews, curries, and dals. It's commonly used in Indian cuisine and is a key ingredient in dishes like Masoor Dal Tadka or Masoor Dal Curry.
4. Texture and Flavor: When cooked, Masoor Dal has a soft texture and a mildly earthy flavor. It easily absorbs flavors and spices used in cooking.
5. Quick Cooking: Due to its smaller size and split nature, Masoor Dal cooks relatively fast compared to some other lentils, making it convenient for quick meal preparations.
6. Health Benefits: Masoor Dal provides numerous health

Description provided by Tathagat Agro Exports.

Salmon pink or reddish-orange when whole; orange-red when split

High in plant-based protein, dietary fiber, vitamins (Vitamin B complex), and minerals (iron, potassium, magnesium)

Used in soups, stews, curries, and dals, especially in Indian cuisine

Soft texture with a mildly earthy flavor that adapts to spices

Cooks quickly compared to other lentils

Rich in nutrients, supports heart health, digestion, and provides energy

Specifications

Type

Split Red Lentil

Cooking Time

15-20 minutes

Packaging Size

Available in various sizes (500g, 1kg, 5kg)

Storage Conditions

Store in a cool, dry place in an airtight container

Origin

Sourced from India and other regions

Shelf Life

Up to 12 months when stored properly

Use cases

Category

food and beverage > cereals; pulses and food grains

Primary application

Brand

tathagat agro exports

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Tathagat Agro Exports

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What dishes can I prepare using Masoor Daal?

Masoor Daal can be used in a variety of dishes including soups, stews, curries, and traditional Indian recipes like Masoor Dal Tadka and Masoor Dal Curry.

How long does it take to cook Masoor Daal?

Masoor Daal cooks relatively quickly, usually within 15-20 minutes, making it an ideal choice for busy kitchens.

What are the health benefits of consuming Masoor Daal?

Masoor Daal is packed with plant-based protein, dietary fiber, vitamins, and minerals, supporting heart health, digestion, and providing a steady source of energy.

Can I use Masoor Daal in dietary restrictions?

Yes, Masoor Daal is gluten-free, vegetarian, and vegan-friendly, making it suitable for various dietary preferences.

How should I store Masoor Daal to ensure freshness?

Store Masoor Daal in a cool, dry place in an airtight container to maintain its freshness for up to 12 months.

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