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Masoor Daal

Sold by tathagat agro exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Price
Price on request
In stock
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
Values shown are for tathagat agro exports.
Compliance & Certifications
GST
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

tathagat agro exports is a Manufacturer, Distributor, Exporter, Importer, Wholesaler based in Niphad Maharashtra India.

Niphad Dispatch on request Verified seller
tathagat agro exports logo

Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Sole Proprietorship

Registered address: Nagpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2018
Employees
1–10
GST
27ALEPR2675M1ZH
IEC code
AISPR2691C
Export markets
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
GlobalLinker Member Since
Nov 2023
Turnover
10000001 - 50000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Masoor Dal is a quick-cooking, nutrient-rich lentil known for its mild, earthy flavor and versatility in global and Indian cuisines. It is a wholesome choice for nutritious and flavorful meals.

Product Description

Key Attributes of Masoor Dal:
  1. Appearance: Masoor Dal is salmon pink or reddish-orange in color when whole. When split and dehusked, it becomes orange-red and cooks relatively quickly compared to other lentils.
  2. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex), minerals (including iron, potassium, and magnesium), and antioxidants.
  3. Culinary Usage: Masoor Dal is versatile and used in various dishes like soups, stews, curries, and dals. It's commonly used in Indian cuisine and is a key ingredient in dishes like Masoor Dal Tadka or Masoor Dal Curry.
  4. Texture and Flavor: When cooked, Masoor Dal has a soft texture and a mildly earthy flavor. It easily absorbs flavors and spices used in cooking.
  5. Quick Cooking: Due to its smaller size and split nature, Masoor Dal cooks relatively fast compared to some other lentils, making it convenient for quick meal preparations.
  6. Health Benefits: Masoor Dal provides numerous health

Description provided by tathagat agro exports.

Specifications

Type Split Red Lentil
Cooking Time 15-20 minutes
Packaging Size Available in various sizes (500g, 1kg, 5kg)
Storage Conditions Store in a cool, dry place in an airtight container
Origin Sourced from India and other regions
Shelf Life Up to 12 months when stored properly

Use cases

Category food and beverage > cereals; pulses and food grains
Primary application Wholesale, distribution, and international sourcing
Brand tathagat agro exports
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Masoor Daal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What dishes can I prepare using Masoor Daal?
A: Masoor Daal can be used in a variety of dishes including soups, stews, curries, and traditional Indian recipes like Masoor Dal Tadka and Masoor Dal Curry.
Q: How long does it take to cook Masoor Daal?
A: Masoor Daal cooks relatively quickly, usually within 15-20 minutes, making it an ideal choice for busy kitchens.
Q: What are the health benefits of consuming Masoor Daal?
A: Masoor Daal is packed with plant-based protein, dietary fiber, vitamins, and minerals, supporting heart health, digestion, and providing a steady source of energy.
Q: Can I use Masoor Daal in dietary restrictions?
A: Yes, Masoor Daal is gluten-free, vegetarian, and vegan-friendly, making it suitable for various dietary preferences.
Q: How should I store Masoor Daal to ensure freshness?
A: Store Masoor Daal in a cool, dry place in an airtight container to maintain its freshness for up to 12 months.
Question not answered? Ask sellers directly — typical response within 4 hours.
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