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Trusted Supplier Export Ready

Masoor Daal

Name: Masoor Daal
Brand: tathagat agro exports
SKU: 8234973
Availability: InStoreOnly

Sold by tathagat agro exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AE +1 others

Values shown are for tathagat agro exports.

Compliance & Certifications

GST

Suitable for

Importers · Distributors · Wholesalers

Niphad Dispatch on request Verified seller

tathagat agro exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Sole Proprietorship

Registered address: Nagpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2018

Employees

1–10

GST

27ALEPR2675M1ZH

IEC code

AISPR2691C

Export markets

AE +1 others

GlobalLinker Member Since

Nov 2023

Turnover

10000001 - 50000000.

Incorporation Type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE

Product details

What are the specifications of this product?

Overview

Masoor Dal is a quick-cooking, nutrient-rich lentil known for its mild, earthy flavor and versatility in global and Indian cuisines. It is a wholesome choice for nutritious and flavorful meals.

Product Description

Key Attributes of Masoor Dal:

Appearance: Masoor Dal is salmon pink or reddish-orange in color when whole. When split and dehusked, it becomes orange-red and cooks relatively quickly compared to other lentils.
Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex), minerals (including iron, potassium, and magnesium), and antioxidants.
Culinary Usage: Masoor Dal is versatile and used in various dishes like soups, stews, curries, and dals. It's commonly used in Indian cuisine and is a key ingredient in dishes like Masoor Dal Tadka or Masoor Dal Curry.
Texture and Flavor: When cooked, Masoor Dal has a soft texture and a mildly earthy flavor. It easily absorbs flavors and spices used in cooking.
Quick Cooking: Due to its smaller size and split nature, Masoor Dal cooks relatively fast compared to some other lentils, making it convenient for quick meal preparations.
Health Benefits: Masoor Dal provides numerous health

Description provided by tathagat agro exports.

Specifications

Type	Split Red Lentil
Cooking Time	15-20 minutes
Packaging Size	Available in various sizes (500g, 1kg, 5kg)
Storage Conditions	Store in a cool, dry place in an airtight container
Origin	Sourced from India and other regions
Shelf Life	Up to 12 months when stored properly

Use cases

Category	food and beverage > cereals; pulses and food grains
Primary application	Wholesale, distribution, and international sourcing
Brand	tathagat agro exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Masoor Daal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What dishes can I prepare using Masoor Daal?

A: Masoor Daal can be used in a variety of dishes including soups, stews, curries, and traditional Indian recipes like Masoor Dal Tadka and Masoor Dal Curry.

Q: How long does it take to cook Masoor Daal?

A: Masoor Daal cooks relatively quickly, usually within 15-20 minutes, making it an ideal choice for busy kitchens.

Q: What are the health benefits of consuming Masoor Daal?

A: Masoor Daal is packed with plant-based protein, dietary fiber, vitamins, and minerals, supporting heart health, digestion, and providing a steady source of energy.

Q: Can I use Masoor Daal in dietary restrictions?

A: Yes, Masoor Daal is gluten-free, vegetarian, and vegan-friendly, making it suitable for various dietary preferences.

Q: How should I store Masoor Daal to ensure freshness?

A: Store Masoor Daal in a cool, dry place in an airtight container to maintain its freshness for up to 12 months.

Question not answered? Ask sellers directly — typical response within 4 hours.