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Mashroom

Tathagat Agro Exports logo
Tathagat Agro Exports
Manufacturer, Distributor, Exporter, Importer, Wholesaler — Niphad, Maharashtra, India · Replies in ~24–48 hours
Trusted Seller Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Buyer-protected enquiry Seller responds in ~24–48 hours Freight & duties quoted separately
Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
Ability to customise
As per OEM brief
Values shown are for Tathagat Agro Exports.
GST
Company Tathagat Agro Exports
Tathagat Agro Exports logo
Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller
View profile →
Established
Not shared
Employees
–
GST
27ALEPR2675M1ZH
IEC code
Not shared
Export markets
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
Member since
Not shared
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details
Key Attributes:
  • Earthy Flavor: Mushrooms offer an earthy and savory taste that varies between different varieties. Their unique flavor profile ranges from mild to robust, lending depth to various recipes.
  • Diverse Varieties: From button mushrooms to shiitake, portobello to oyster mushrooms, each variety brings its own texture and flavor nuances, contributing to diverse culinary experiences.
  • Culinary Adaptability: Mushrooms seamlessly integrate into numerous recipes, whether sautéed, grilled, roasted, or used in soups, stews, stir-fries, or as a meat substitute due to their umami-rich taste.
Benefits:
  • Nutritional Value: Incorporate mushrooms for their nutritional
Description provided by Tathagat Agro Exports.

Mushrooms offer an earthy and savory taste that varies from mild to robust, enriching various recipes.

Includes different types such as button, shiitake, portobello, and oyster mushrooms, enhancing culinary experiences.

Ideal for a variety of cooking methods including sautéing, grilling, roasting, and as meat substitutes.

Rich in vitamins, minerals, and antioxidants, promoting health and wellness.

Enhances the taste profile of dishes, making it a popular choice in many kitchens.

Specifications
Calories (per 100g)
22
Protein Content
3.1g
Fiber Content
1g
Fat Content
0.3g
Carbohydrates
3.3g
Storage Conditions
Keep refrigerated to maintain freshness.
Shelf Life
7-14 days when stored correctly.
Use cases
Category
construction and renovation > interior designing and decoration > bathroom designing
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Tathagat Agro Exports
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the most popular types of mushrooms available?

The most popular types include button mushrooms, shiitake mushrooms, portobello mushrooms, and oyster mushrooms.

How should mushrooms be stored to maintain freshness?

Mushrooms should be kept refrigerated and consumed within 7-14 days for optimal freshness.

What are the health benefits of incorporating mushrooms into meals?

Mushrooms are low in calories but rich in essential nutrients, vitamins, and antioxidants, contributing to overall health.

Can mushrooms be used as a meat substitute?

Yes, mushroom varieties like portobello and shiitake offer a meaty texture and umami flavor, making them suitable meat substitutes.

What cooking methods are best for enhancing the flavor of mushrooms?

Mushrooms can be sautéed, grilled, roasted, or added to soups and stews, with each method enhancing their natural flavors.

Question not answered? Sellers typically reply within 24–48 hours.

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