1. DUSHHEHRI MANGO
-Origin: Dushhehri mangoes are predominantly grown in the Indo-Pakistani region, particularly in the states of Uttar Pradesh, Punjab, and Sindh. This variety is highly regarded for its excellent balance of sweetness and tanginess.
Characteristics:
- Color: Vibrant yellowish-green when ripe, with a smooth texture.
- Taste: Rich flavor, blending sweetness with a subtle tartness that provides a refreshing experience.
- Texture: The flesh is fibrous yet juicy, offering a satisfying bite. Its smooth, pulp-rich texture makes it ideal for smoothies, juices, and salads.
- Seasonality: Summer months, with peak availability from June to August.
-Usage: Perfect for making pickles, chutneys, and traditional desserts like mango kulfi or mango lassi. It is also enjoyed fresh, sliced, or added to fruit salads.
2. CHAUSA MANGO
-Origin: Chausa is often hailed as one of the most premium varieties of mangoes from the Indian subcontinent, with a strong presence in regions like Punjab, Uttar Pradesh, and parts of Sindh. It is often regarded as the "queen" of mangoes due to its unique flavor profile and high demand.
Characteristics:
-Color: Ranges from golden yellow to orange when ripe, with a slight reddish blush on the skin.
-Taste: Intoxicatingly sweet flavor, with less tang compared to other varieties. Its pulp is rich and creamy, offering a delightful blend of honey-like sweetness and a smooth texture.
-Texture: The flesh is incredibly smooth, almost fiberless, making it perfect for eating fresh or using in various culinary applications.
-Seasonality: Chausa mangoes are usually available in July and August, reaching their peak during the monsoon season.
-Usage: Best enjoyed fresh. Often used in high-end desserts, smoothies, ice creams, and even in luxurious fruit salads. Perfect for juicing or creating purees.
Description provided by globus atlantic.
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