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Globus Atlantic logo
Globus Atlantic
Exporter, Wholesaler — Hapur, Uttar Pradesh, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
08045020
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Globus Atlantic.
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Company Globus Atlantic
Globus Atlantic logo
Globus Atlantic

Globus Atlantic, conceptualized with the vision of connecting the agricultural hinterland of Northern India to the world by encouraging the producers to include the principles of scientific inquiry, innovation, experimentation and focus on quality in their cultivation practices while also emphasizing on scientific and digitally enabled storage and transportation practices to ensure highest quality agricultural produce and processed foods for the global market. Globus Atlantic, a key player in the fruits, vegetables and grains market, focuses on sourcing and exporting quality agricultural products and processed foods from producers in the Northern India, a region which has a history of over 5000 years of cultivation and evolution of one of the finest agricultural products in diverse agro-climatic conditions ranging from arid- subtropical climate in the Western Plains to tundra climate in the Great Himalayas. Our agricultural reach ranges from the highly fertile fields of Punjab with highest levels of irrigation practices in South Asia to the Himalayas of Himachal Pradesh widely known for their organic agricultural practices. Our commitment to quality, excellence, sustainability, and innovation drives our mission to provide a consistent supply of agricultural products and processed foods like premium basmati rice, non-basmati rice, potatoes, green chili, jaggery, mustard, mustard oil, apples, pickles etc for the global markets. We have our own cold storage facility of capacity

Registered address: Hapur, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2025
Employees
1–10
GST
09AYZPC2236P1ZO
IEC code
AYZPC2236P
Export markets
Global markets
Member since
Jul 2025
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details

1. DUSHHEHRI MANGO

-Origin: Dushhehri mangoes are predominantly grown in the Indo-Pakistani region, particularly in the states of Uttar Pradesh, Punjab, and Sindh. This variety is highly regarded for its excellent balance of sweetness and tanginess.

Characteristics:


- Color:  Vibrant yellowish-green when ripe, with a smooth texture.
- Taste:  Rich flavor, blending sweetness with a subtle tartness that provides a refreshing experience.
- Texture: The flesh is fibrous yet juicy, offering a satisfying bite. Its smooth, pulp-rich texture makes it ideal for smoothies, juices, and salads.
- Seasonality:  Summer months, with peak availability from June to August.
-Usage: Perfect for making pickles, chutneys, and traditional desserts like mango kulfi or mango lassi. It is also enjoyed fresh, sliced, or added to fruit       salads.


2. CHAUSA MANGO

-Origin: Chausa is often hailed as one of the most premium varieties of mangoes from the Indian subcontinent, with a strong presence in regions like Punjab, Uttar Pradesh, and parts of Sindh. It is often regarded as the "queen" of mangoes due to its unique flavor profile and high demand.

Characteristics:


-Color: Ranges from golden yellow to orange when ripe, with a slight reddish blush on the skin.

-Taste: Intoxicatingly sweet flavor, with less tang compared to other varieties. Its pulp is rich and creamy, offering a delightful blend of honey-like sweetness and a smooth texture.
-Texture: The flesh is incredibly smooth, almost fiberless, making it perfect for eating fresh or using in various culinary applications.
-Seasonality: Chausa mangoes are usually available in July and August, reaching their peak during the monsoon season.
-Usage: Best enjoyed fresh. Often used in high-end desserts, smoothies, ice creams, and even in luxurious fruit salads. Perfect for juicing or creating purees.

Description provided by Globus Atlantic.

Dushhehri and Chausa mangoes

Indo-Pakistani region including Uttar Pradesh, Punjab, and Sindh

Vibrant yellowish-green when ripe

Golden yellow to orange with reddish blush

Balanced sweetness with subtle tanginess

Intoxicatingly sweet with honey-like flavor

Fibrous yet juicy, pulp-rich

Smooth, almost fiberless, creamy pulp

June to August (summer months)

July to August (monsoon season)

Pickles, chutneys, mango kulfi, mango lassi, smoothies, fresh consumption

Fresh eating, desserts, smoothies, ice creams, fruit salads, purees

Specifications
Weight Range
Typically 250-400 grams per mango
Packaging Options
Cartons, crates, bulk packaging available
Shelf Life
5-7 days under refrigeration, varies by ripeness
Storage Conditions
Store at 10-13°C with 85-90% humidity for optimal freshness
Supply Form
Fresh whole mangoes
Harvest Period (Dushhehri)
June to August
Harvest Period (Chausa)
July to August
Use cases
Category
Agriculture & Food > Fresh Fruits > Mangoes > Premium Mango Varieties
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Globus Atlantic
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What differentiates Dushhehri mango from Chausa mango in terms of culinary applications?

Dushhehri mango’s fibrous yet juicy pulp is ideal for making pickles, chutneys, and traditional desserts like mango kulfi, while Chausa mango's smooth, almost fiberless and creamy pulp is preferred for fresh consumption, high-end desserts, and smoothies.

During which months can bulk buyers expect to source fresh Dushhehri mangoes?

Dushhehri mangoes are primarily available during the summer months, peaking from June to August.

How should these mangoes be stored to maximize freshness and shelf-life during transport and storage?

Optimal storage conditions are 10-13°C with 85-90% humidity to ensure freshness; this provides a shelf life of approximately 5-7 days depending on ripeness.

Are these mango varieties suitable for processing into purees and juices?

Yes, both Dushhehri and Chausa mangoes are highly suitable for juices and purees; Dushhehri due to its pulp-rich texture and Chausa for its smooth, creamy consistency.

What packaging options are available for bulk orders of Dushhehri and Chausa mangoes?

Buyers can choose from cartons, crates, or bulk packaging tailored to their logistical requirements.

Question not answered? Sellers typically reply within 24–48 hours.

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