- Key Features & Attributes
- Ratings & Reviews
- Know your Supplier
- Product description from supplier
Maize, scientifically known as Zea mays, is a staple cereal grain that belongs to the grass family Poaceae. Originating from ancient Central America, this versatile crop is now a cornerstone of agricultural practices worldwide, with an impressive annual global production exceeding 1 billion tonnes. While maize is essential for human diets, it primarily serves as a critical resource for animal feed, biofuels, and various industrial applications. Its adaptability, nutritional profile, and economic importance make maize a vital component of food security and sustainability in modern agriculture. The crop contributes to livestock nutrition, renewable energy solutions, and industrial innovations ranging from biodegradable plastics to sweeteners. For businesses in agriculture, food production, and related sectors, understanding the multifaceted applications and benefits of maize can lead to more sustainable practices and enhanced economic opportunities. Embrace the potential of maize to secure your position in the expanding agricultural market and explore ways to leverage this fundamental grain in your operations.
Key Features
| Features | Description |
|---|---|
| Scientific Name | Zea mays |
| Family | Poaceae |
| Global Production | Over 1 billion tonnes annually |
| Primary Uses | Animal feed, biofuels, industrial applications |
| Nutritional Value | Rich in carbohydrates, fiber, vitamins, and minerals |
| Historical Significance | Cultivated by ancient Central American civilizations |
| Attributes | Description |
|---|---|
| Color | Golden yellow, white, or blue |
| Growth Environment | Thrives in warm climates with well-drained soil |
| Harvest Time | Typically harvested in late summer to early fall |
| Shelf Life | Stored correctly, maize can last for years |
| Processing Methods | Can be milled into flour, made into syrup, or processed for animal feed |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Maize, also known as Indian corn (Zea mays), is a cereal grain from the grass family Poaceae, first cultivated in ancient Central America. Today, around 1 billion tonnes are harvested annually, though most of it is used for animal feed, biofuels, and industry rather than direct human consumption. 🌽
Maize, or Indian corn (Zea mays), is a staple grain belonging to the grass family Poaceae. It was first cultivated by ancient Central American civilizations and has since become one of the world’s most important crops.
Key Facts & Uses:
🌾 Scientific Name: Zea mays
🌱 Family: Poaceae (Grass family)
🌍 Global Production: Over 1 billion tonnes harvested annually.
🍽️ Consumption: Primarily used for animal feed, biofuels, and industrial applications, with limited direct human consumption.
Maize remains a vital crop for global agriculture, food security, and industry. 🌽
