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Luffa

Tathagat Agro Exports logo
Tathagat Agro Exports
Manufacturer, Distributor, Exporter, Importer, Wholesaler — Niphad, Maharashtra, India · Replies in ~24–48 hours
Trusted Seller Export Ready
Price on request In stock
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
Ability to customise
As per OEM brief
Values shown are for Tathagat Agro Exports.
GST
Company Tathagat Agro Exports
Tathagat Agro Exports logo
Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller
View profile →
Established
Not shared
Employees
–
GST
27ALEPR2675M1ZH
IEC code
Not shared
Export markets
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
Member since
Not shared
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details
Key Attributes:
  • Tender Texture: Luffa boasts a tender and slightly crunchy texture when cooked, retaining its shape and absorbing flavors well. Its elongated shape, often ridged or ribbed, signifies its freshness and readiness for culinary exploration.
  • Mild Flavor: With a subtle, delicate taste, luffa offers a mild flavor profile that pairs well with a variety of ingredients and spices. Its versatile taste makes it suitable for various culinary applications.
  • Culinary Versatility: From stir-fries to curries, soups to stews, luffa seamlessly integrates into a multitude of recipes. Its ability to absorb flavors and add a delightful crunch makes it a favored vegetable in global cuisines.
Benefits:
  • Nutritional Value: Incorporate luffa for its nutritional
Description provided by Tathagat Agro Exports.

Tender and slightly crunchy when cooked

Elongated with ridged or ribbed skin indicating freshness

Mild, subtle, and delicate flavor

Ideal for stir-fries, curries, soups, and stews

Absorbs spices and flavors well

Rich in nutrients suitable for health-conscious culinary preparations

Compatible with various global cuisines and recipes

Specifications
Product Type
Fresh Vegetable
Usage
Culinary ingredient for cooking
Texture
Tender and mildly crunchy when cooked
Flavor
Mild and subtle taste
Appearance
Long, ridged or ribbed exterior
Storage
Best stored refrigerated to maintain freshness
Shelf Life
Typically fresh for 5-7 days under proper refrigeration
Use cases
Category
Food & Beverages > Fresh Vegetables > Gourds > Luffa
Primary application
Culinary ingredient for cooking
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Tathagat Agro Exports
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the distinguishing characteristics of fresh luffa to ensure quality when sourcing?

Fresh luffa should have a firm, elongated shape with visible ridges or ribs on the skin. The vegetable should feel heavy for its size with no signs of bruising or discoloration, indicating optimal freshness.

How does luffa’s texture change after cooking, and how does this affect its culinary applications?

After cooking, luffa becomes tender yet retains a mild crunch, which makes it suitable for dishes like stir-fries and soups where texture variation enhances the eating experience.

What is the typical shelf life of fresh luffa under commercial storage conditions?

When stored properly under refrigeration at 4-6°C, fresh luffa generally maintains its freshness and quality for 5 to 7 days, allowing for shipment and inventory management in commercial settings.

Can luffa be used in processed food products, or is it best suited for fresh culinary uses?

While luffa is predominantly used fresh due to its texture and mild flavor, it can be incorporated into processed products such as vegetable mixes or canned dishes where its ability to absorb flavors adds to product appeal.

What culinary benefits does luffa offer that make it a favored ingredient in global cuisines?

Luffa’s mild flavor profile and tender-crunchy texture make it highly adaptable to a broad range of recipes, absorbing spices well, which allows it to complement diverse culinary traditions including Asian, Middle Eastern, and Mediterranean dishes.

Question not answered? Sellers typically reply within 24–48 hours.

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