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Trusted Supplier Export Ready

Luffa

Name: Luffa
Brand: tathagat agro exports
SKU: 8234879
Availability: InStoreOnly

Sold by tathagat agro exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AE +1 others

Values shown are for tathagat agro exports.

Compliance & Certifications

GST

Suitable for

Culinary ingredient for cooking

Niphad Dispatch on request Verified seller

tathagat agro exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Sole Proprietorship

Registered address: Nagpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2018

Employees

1–10

GST

27ALEPR2675M1ZH

IEC code

AISPR2691C

Export markets

AE +1 others

GlobalLinker Member Since

Nov 2023

Turnover

10000001 - 50000000.

Incorporation Type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE

Product details

What are the specifications of this product?

Overview

Discover the mild flavor and culinary adaptability of luffa, a vegetable celebrated for its tender texture and versatile use in various cuisines. With its unique taste and nutritional richness, luffa stands as a versatile addition to culinary creations.

Product Description

Key Attributes:

Tender Texture: Luffa boasts a tender and slightly crunchy texture when cooked, retaining its shape and absorbing flavors well. Its elongated shape, often ridged or ribbed, signifies its freshness and readiness for culinary exploration.
Mild Flavor: With a subtle, delicate taste, luffa offers a mild flavor profile that pairs well with a variety of ingredients and spices. Its versatile taste makes it suitable for various culinary applications.
Culinary Versatility: From stir-fries to curries, soups to stews, luffa seamlessly integrates into a multitude of recipes. Its ability to absorb flavors and add a delightful crunch makes it a favored vegetable in global cuisines.

Benefits:

Nutritional Value: Incorporate luffa for its nutritional

Description provided by tathagat agro exports.

Specifications

Product Type	Fresh Vegetable
Usage	Culinary ingredient for cooking
Texture	Tender and mildly crunchy when cooked
Flavor	Mild and subtle taste
Appearance	Long, ridged or ribbed exterior
Storage	Best stored refrigerated to maintain freshness
Shelf Life	Typically fresh for 5-7 days under proper refrigeration

Use cases

Category	Food & Beverages > Fresh Vegetables > Gourds > Luffa
Primary application	Culinary ingredient for cooking
Brand	tathagat agro exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Luffa. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the distinguishing characteristics of fresh luffa to ensure quality when sourcing?

A: Fresh luffa should have a firm, elongated shape with visible ridges or ribs on the skin. The vegetable should feel heavy for its size with no signs of bruising or discoloration, indicating optimal freshness.

Q: How does luffa’s texture change after cooking, and how does this affect its culinary applications?

A: After cooking, luffa becomes tender yet retains a mild crunch, which makes it suitable for dishes like stir-fries and soups where texture variation enhances the eating experience.

Q: What is the typical shelf life of fresh luffa under commercial storage conditions?

A: When stored properly under refrigeration at 4-6°C, fresh luffa generally maintains its freshness and quality for 5 to 7 days, allowing for shipment and inventory management in commercial settings.

Q: Can luffa be used in processed food products, or is it best suited for fresh culinary uses?

A: While luffa is predominantly used fresh due to its texture and mild flavor, it can be incorporated into processed products such as vegetable mixes or canned dishes where its ability to absorb flavors adds to product appeal.

Q: What culinary benefits does luffa offer that make it a favored ingredient in global cuisines?

A: Luffa’s mild flavor profile and tender-crunchy texture make it highly adaptable to a broad range of recipes, absorbing spices well, which allows it to complement diverse culinary traditions including Asian, Middle Eastern, and Mediterranean dishes.

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