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Little Millet (Panicum Sumatrense) is a nutritious and versatile cereal that thrives in various environmental conditions, making it an essential crop for food and feed. Known for its rapid growth cycle and resilience to drought and water logging, it is cultivated primarily in the tribal regions of India, specifically in Madhya Pradesh, Chhattisgarh, and Andhra Pradesh. This millet is especially significant in the diet of tribal communities, contributing to food security and agricultural biodiversity. Its dietary advantages, including a low glycemic index and high dietary fiber content, make Little Millet an ideal choice for health-conscious consumers focused on improving digestion and maintaining a gluten-free diet. Additionally, loaded with antioxidant properties, Little Millet supports bone health, making it a superfood in preventative nutrition. As interest in ancient grains and health-centric food options rises, Little Millet emerges as a prime candidate for sustainable sourcing in the B2B marketplace, appealing to businesses seeking quality health foods.
Key Features
| Features | Description |
|---|---|
| Type | Cereal grain |
| Scientific Name | Panicum Sumatrense |
| Growth Duration | Short duration, quick-growing |
| Drought Resistance | Highly drought-resistant |
| Water Logging Resistance | Can withstand water logging |
| Dietary Benefits | Low Glycemic Index, high dietary fiber |
| Gluten Content | Gluten-free |
| Health Benefits | Rich in antioxidants, good for digestion, strengthens bones |
| Cultivation Region | Primarily in Madhya Pradesh, Chhattisgarh, and Andhra Pradesh, India |
| Culinary Uses | Used for various culinary applications in food and feed |
| Attributes | Description |
|---|---|
| Family | Poaceae |
| Color | Light beige to yellowish brown |
| Texture | Small, round, and smooth grains |
| Average Yield | 1 ton/ha |
| Harvesting Season | Kharif season (monsoon season) |
| Storage Life | 2-3 years under proper conditions |
| Nutritional Value (per 100g) | Energy: 360 kcal, Protein: 11g, Fiber: 8g |
| Usage | Food grain, animal feed, and porridge |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Bexport Hub
Country Of Origin: India
Little Millet is a nutrient-rich ancient grain used in health foods worldwide. Known for its high fiber, protein, and mineral content, it is a smart choice for food processors and importers. Sourced from India, it offers long shelf life and international packing standards.
Features:Overview
Little Millet is a time-tested cereal grain known for its excellent health benefits and robust cultivation. Ideal for international health food markets, it is commonly used in making flours, snacks, porridges, and beverages.
Health Benefits
Rich in iron, magnesium, calcium, and protein, Little Millet supports bone health, digestion, and sustained energy. It is highly suitable for gluten-intolerant individuals and diabetic diets.
Export Quality Assurance
Our Little Millet is harvested, cleaned, and processed under stringent hygiene conditions. With non-GMO properties and long shelf life, it meets global food safety and export standards.
Versatile Applications
Widely used in multigrain blends, ready-to-cook mixes, and bakery products. Its functional and nutritional profile appeals to bulk food buyers, wholesalers, and private-label brands worldwide.
Market Relevance
This millet is highly demanded by food manufacturers, health product brands, and bulk importers looking for safe, nutritious, and eco-sourced ingredients.
