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Sorghum Millet

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Bexport Hub
Manufacturer, Trader, Brand Owner, Distributor, Exporter, Merchant — Ahmedabad, Gujarat, India · Replies in ~24–48 hours
Trusted Seller Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in bulk or retail packaging
Shelf life / storage
As per product specification
Export markets served
United States flag US
Ability to customise
As per OEM brief
Values shown are for Bexport Hub.
Company Bexport Hub
Bexport Hub logo
Bexport Hub

Bexport Hub Corporation is a certified essential oils, herbs & nutraceuticals products exporter in Gujarat with years of profound experience in the procurement, manufacturing, and export of authentic and organic essential oils and herb products such as mahua flower, curcumin, palmarosa oil, lemongrass oil, vetiver oil, and calcium sennoside. Our massive success in the international export market is the result of a streamlined procurement process, vast network, infrastructure, and driven workforce. Owing to our invaluable experience in the market and in-depth understanding of the medicinal properties and health benefits of organic Indian herbs and essential oils, we have been able to expand ourselves in the ever-competitive global arena

Registered address: Ahmedabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller
View profile →
Established
2022
Employees
11–30
GST
24ACZPS3441E1ZB
IEC code
ACZPS3441E
Export markets
United States flag US
Member since
Mar 2023
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Overview
Sorghum Millet is a time-tested cereal grain known for its excellent health benefits and robust cultivation. Ideal for international health food markets, it is commonly used in making flours, snacks, porridges, and beverages.

Health Benefits
Rich in iron, magnesium, calcium, and protein, Sorghum Millet supports bone health, digestion, and sustained energy. It is highly suitable for gluten-intolerant individuals and diabetic diets.

Export Quality Assurance
Our Sorghum Millet is harvested, cleaned, and processed under stringent hygiene conditions. With non-GMO properties and long shelf life, it meets global food safety and export standards.

Versatile Applications
Widely used in multigrain blends, ready-to-cook mixes, and bakery products. Its functional and nutritional profile appeals to bulk food buyers, wholesalers, and private-label brands worldwide.

Market Relevance
This millet is highly demanded by food manufacturers, health product brands, and bulk importers looking for safe, nutritious, and eco-sourced ingredients.

Description provided by Bexport Hub.

Ideal for individuals with celiac disease or gluten intolerance.

Rich in proteins, fibers, vitamins, and minerals.

Suitable for porridge, baking, and various culinary applications.

Promotes satiety due to high fiber content.

Helps improve cardiovascular health by regulating cholesterol levels.

Contains phytochemicals that help reduce inflammation.

Specifications
Origin
Ethiopia or East Central Africa
Culinary Uses
Porridge, flour, breads, and other traditional dishes
Color
Often golden or light brown
Packaging
Available in bulk or retail packaging
Shelf Life
Approximately 12 months when stored in a cool, dry place
Weight
Varies from 500g to 25kg bulk bags
Use cases
Category
food and beverage > cereals; pulses and food grains
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in bulk or retail packaging
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Bexport Hub
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the primary health benefits of Sorghum Millet?

Sorghum Millet helps reduce inflammation, improves blood sugar levels, supports digestion, helps with weight loss, regulates blood pressure, promotes heart health, and boosts energy levels.

Is Sorghum Millet suitable for individuals with celiac disease?

Yes, Sorghum Millet is gluten-free, making it a safe choice for those with celiac disease or gluten intolerance.

How is Jowar typically used in culinary applications?

Jowar can be used to make porridge, flour for baking, flatbreads, and other traditional dishes, offering versatility in various recipes.

What is the ideal storage condition for Sorghum Millet?

Sorghum Millet should be stored in a cool, dry place to maintain its freshness and extend its shelf life.

What is the origin of Sorghum Millet?

Sorghum Millet is believed to have originated in the East African region, particularly near present-day Ethiopia.

Question not answered? Sellers typically reply within 24–48 hours.

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Sorghum Millet
Sorghum Millet
Price on request