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Export Ready

KEFIR YOGHURT

Sold by inorbvict agrotech private limited · Brand Owner, Distributor, Exporter, Wholesaler · Pune, Maharashtra, India

Price
Price on request
In stock
MRP ₹ 1.13
Inclusive of all taxes
You Save: ₹ 0.22
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Single-serve retail packs, bulk foodservice containers
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Drinkable yoghurt, smoothie base, functional ingredient
Values shown are for inorbvict agrotech private limited.
Compliance & Certifications
Suitable for

Drinkable yoghurt, smoothie base, functional ingredient

Know your supplier

inorbvict agrotech private limited is a Brand Owner, Distributor, Exporter, Wholesaler based in Pune Maharashtra India.

Pune Dispatch on request Verified seller
inorbvict agrotech private limited logo

inorbvict agrotech private limited

Brand Owner, Distributor, Exporter, Wholesaler · Pune, Maharashtra, India

Registered address: Pune, India. Industry: Agriculture & Agri Products > Dairy & Dairy Products.

Established
Not shared
Employees
–
GST
27AAHCI9685D1Z4
IEC code
Not shared
Export markets
Drinkable yoghurt, smoothie base, functional ingredient
GlobalLinker Member Since
Jul 2025
Turnover
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

Kefir Yoghurt is a cultured dairy product made by fermenting milk with kefir grains, a unique blend of beneficial bacteria and yeasts. It has a tangy, slightly effervescent flavor and is rich in probiotics, making it highly valued for gut health and immune support. Kefir yoghurt combines the creaminess of traditional yoghurt with the powerful digestive benefits of kefir. Available in plain or flavored forms, kefir yoghurt is increasingly popular among health-conscious consumers, and is suitable for use as a drinkable yoghurt, smoothie base, or functional ingredient.

Product Description

  • Naturally fermented with live cultures and yeasts
  • Rich in probiotics for gut and immune health
  • Slightly tangy flavor with smooth creamy texture
  • Suitable for lactose-sensitive individuals due to fermentation
  • Available in plain and fruit-infused flavored options
  • Free from artificial sweeteners and preservatives
  • Produced under ISO, FSSAI, and HACCP-certified facilities
  • Available in single-serve retail packs or bulk foodservice containers
  • Supports digestive wellness and nutritional balance
  • Private label and export packaging options available


Description provided by inorbvict agrotech private limited.

Specifications

Product Type Cultured Dairy Product (Kefir Yoghurt)
Fermentation Natural fermentation using kefir grains
Texture Smooth and creamy
Flavor Slightly tangy and effervescent
Probiotics Rich source of beneficial bacteria and yeasts
Serving Options Plain or fruit-flavored variants
Shelf Life Typically 14-21 days under refrigerated conditions (subject to packaging)
Packaging Single-serve retail packs, bulk foodservice containers
Certifications ISO, FSSAI, HACCP
Manufacturing Location Produced in certified dairy facilities
Storage Keep refrigerated at 2-6°C
Usage Drinkable yoghurt, smoothie base, functional ingredient

Use cases

Category Dairy Products > Fermented Dairy > Kefir Yoghurt
Primary application Drinkable yoghurt, smoothie base, functional ingredient
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging Single-serve retail packs, bulk foodservice containers
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing KEFIR YOGHURT. Answers compiled from verified sellers' commercial terms and platform data.

Q: Is KEFIR YOGHURT suitable for lactose-intolerant consumers?
A: Yes, due to the natural fermentation by kefir grains, lactose is broken down, making it easier to digest for lactose-sensitive individuals.
Q: What certifications ensure the safety and quality of KEFIR YOGHURT?
A: KEFIR YOGHURT is produced under ISO, FSSAI, and HACCP-certified facilities, guaranteeing adherence to high food safety and quality standards.
Q: Can KEFIR YOGHURT be customized for bulk and private label requirements?
A: Yes, KEFIR YOGHURT offers private label and export packaging options suitable for bulk orders, supporting brand-specific labeling and distribution.
Q: What packaging formats are available for KEFIR YOGHURT?
A: The product is available in single-serve retail packs as well as bulk containers tailored for foodservice use.
Q: How does KEFIR YOGHURT contribute to immune health?
A: KEFIR YOGHURT's rich probiotic content enhances gut microbiota balance, which plays a critical role in supporting the body's immune function.
Q: Are there any artificial additives in KEFIR YOGHURT?
A: No, KEFIR YOGHURT is free from artificial sweeteners and preservatives, maintaining a natural and healthy composition.
Question not answered? Ask sellers directly — typical response within 4 hours.

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KEFIR YOGHURT
KEFIR YOGHURT
Price on request · MOQ 1Kilogram