Export Snapshot

Minimum order

500 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AE

Ability to customise

As per OEM brief

Values shown are for Radha Agro.

Company Radha Agro

Radha Agro

Radha Agro is the renowned supplier and exporter of agricultural products in India. We source best quality, healthy and highly nutrious range of products. Our agri products are processed in clean and hygienic condions and come with high nutrive values and healthy aributes. We source only the best quality products in bulk or any custom quanty according to the requirements of our customers. Our streamlined process helps us source in a hassle-free manner to meet the requirements of our customers in almost any part of the world and within the melines promised.

Industry: Others › Other.

Trusted Seller FIEO Registered

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Established

Not shared

Employees

11–30

GST

29AHPPR2912Q2ZE

IEC code

AHPPR2912Q

Export markets

AE

Member since

Jul 2023

Turnover

$50,000 - $250,000

Incorporation type

On request

Registration Certificate Registration Cum-Membership Certificate

Product details

Jowar, also known as sorghum, is a versatile whole grain with a mild, nutty flavor. Rich in protein, dietary fiber, and essential minerals like iron and magnesium, jowar supports digestive health, energy levels, and overall wellness. It can be used in a variety of dishes, including flatbreads, porridges, and snacks. Jowar's nutritional profile and adaptability make it a valuable ingredient in many culinary traditions.
Jowar, or sorghum, is a versatile, gluten-free grain. Rich in protein and fiber, it’s used in various dishes, including flatbreads, porridges, and as a rice substitute.

Description provided by Radha Agro.

Can be used in flatbreads, porridges, and snacks.

Ideal for individuals with gluten intolerance.

Rich in protein, dietary fiber, iron, and magnesium.

Enhances the taste of various dishes.

Supports digestive wellness due to high fiber content.

Specifications

Grain Type

Whole Grain

Flavor

Mild, Nutty

Dietary Restrictions

Gluten-Free

Primary Nutrients

Protein, Dietary Fiber, Iron, Magnesium

Culinary Uses

Flatbreads, Porridges, Snacks, Rice Substitute

Use cases

Category

food and beverage > cereals; pulses and food grains > sorghum

Primary application

Brand

radha agro

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Radha Agro

Minimum order

500 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How can I incorporate Jowar into my daily meals?

Jowar can be easily incorporated into your meals through various methods, such as using it to make flatbreads, adding it to porridge, or as a gluten-free substitute for rice in other dishes.

What are the health benefits of consuming Jowar?

Jowar is rich in protein and dietary fiber, which promote digestive health, stabilize blood sugar levels, and contribute to overall wellness. Additionally, it provides essential minerals like iron and magnesium.

Is Jowar suitable for people with gluten intolerance?

Yes, Jowar is completely gluten-free, making it an ideal choice for those with gluten intolerance, celiac disease, or anyone seeking gluten-free options.

What does Jowar taste like?

Jowar has a mild, nutty flavor that enhances the taste of dishes it is used in. This unique flavor profile makes it a versatile ingredient in various recipes.

Can Jowar be used in baking?

Absolutely! Jowar can be utilized in baking to create gluten-free breads, muffins, and other baked goods, providing a hearty texture and nutritional benefits.

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