Here is a detailed step-by-step guide for preparing Prakriti Spice World's Instant Multi Millet's Onion Dosa using the recommended water proportion of 1:2

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Ingredients:

1 cup of Instant Multi Millet's Onion Dosa mix

2 cups of water

Oil or ghee (for cooking)

Preparation Method:

1. Prepare the Batter:

In a large mixing bowl, take 1 cup of the Instant Multi Millet's Onion Dosa mix.

Gradually add 2 cups of water while stirring continuously to avoid lumps. Mix until you get a smooth batter.

After mixing, let the batter rest for about 5-10 minutes. This allows the ingredients to absorb the water fully and ensures an even texture.

2. Check the Consistency:

The batter should have a flowing consistency, neither too thick nor too watery. If it feels too thick after resting, you can add a little more water, a few tablespoons at a time, to adjust the consistency.

3. Preheat the Tawa:

Heat a non-stick tawa (or cast-iron griddle) on medium flame. Ensure it is well-heated before starting to cook.

Lightly grease the surface of the tawa with a few drops of oil or ghee using a brush or a paper towel.

4. Spread the Dosa:

Once the tawa is hot, pour a ladle of batter (about ¼ cup) in the center of the tawa.

Using the back of the ladle, gently spread the batter in a circular motion, moving outward to form a thin dosa.

If the batter is spreading unevenly, it may be too thick. Adjust the batter consistency by adding a small amount of water.

5. Cook the Dosa:

Drizzle a few drops of oil or ghee around the edges of the dosa to prevent sticking and to give it a crispy texture.

Allow the dosa to cook on medium flame. You’ll notice the edges will begin to lift, and the dosa will turn golden brown. This takes around 2-3 minutes.

If you prefer a crisp dosa, cook it until the surface is fully crisped.

For a softer dosa, flip it gently using a spatula and cook on the other side for about 30 seconds.

6. Serve:

Once done, fold the dosa and transfer it to a plate.

Serve hot with chutney, sambar, or any side dish of your choice.

Tips:

For Extra Crispiness: Ensure the tawa is hot enough before pouring the batter. A low flame will result in soft dosas, whereas a medium flame will help achieve crisp dosas.

Adjusting Thickness: If you prefer a thicker dosa, don’t spread the batter too thin. A thick layer of batter will yield a soft dosa.

Tawa Temperature: If the tawa is too hot, the batter will clump and won't spread well. If it's too cool, the dosa will turn out soft. Adjust the heat accordingly between batches.

This method gives you a perfectly crispy, healthy, and delicious Instant Multi Millet's Onion Dosa in minutes!