Prakriti Spice World's Instant Millets Kichadi is a nutritious and convenient meal option that combines the health benefits of millets with an easy-to-prepare mix. Ideal for health-conscious individuals and families, this instant kichadi can be made in under 20 minutes using a pressure cooker. Just mix 1 part of our specially formulated kichadi mix with 5 parts water, pressure cook it for five whistles, and enjoy a delicious, wholesome meal! Packed with essential nutrients, this vegetarian dish is perfect for lunch or dinner, providing a rich source of fiber, protein, and minerals. Savory, nutritious, and ready in a flash, our Instant Millets Kichadi is a fantastic addition to your healthy menu.
Key Features
Features | Description |
---|---|
Quick Preparation | Can be made in less than 20 minutes. |
Nutrient-Rich | Packed with essential nutrients, fiber, and protein. |
Easy to Make | Simply mix with water and pressure cook. |
Wholesome Ingredients | Includes high-quality millets, spices, and seasonings. |
Versatile Dish | Can be customized with garnishes like ghee or lemon. |
Attributes | Description |
---|---|
Serving Size | 1 cup Instant Millets Kichadi mix. |
Water Ratio | 1 cup of kichadi mix to 5 cups of water. |
Cooking Method | Pressure Cooker |
Cooking Time | Approximately 12 minutes after 5 whistles. |
Shelf Life | 12 months from the date of manufacturing. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Prakriti Spice World
Country of Origin: India
For Prakriti Spice World's Instant Millets Kichadi preparation using a pressure cooker:
1. Proportion: Use 1 part kichadi mix and 5 parts water.
2. Combine Ingredients: Add the Instant Millets Kichadi mix and water to the pressure cooker.
3. Pressure Cook: Close the lid and cook on medium heat for 5 whistles.
4. Release Pressure: Allow the pressure to release naturally.
5. Serve: Once done, open the lid and stir the kichadi. Serve hot.
This method gives a softer, well-cooked kichadi with minimal effort!
Here's the detailed preparation for Prakriti Spice World's "Instant Millets Kichadi" using the 1:5 water ratio and pressure-cooking method:
Ingredients:
1 cup Instant Millets Kichadi mix
5 cups water
Preparation Steps:
1. Measure Ingredients:
Measure 1 cup of the Instant Millets Kichadi mix.
For each cup of kichadi mix, you will need 5 cups of water.
2. Prepare the Pressure Cooker:
Place the pressure cooker on medium heat.
Add 5 cups of water into the cooker.
3. Add the Kichadi Mix:
Once the water begins to warm up slightly (it doesn't need to boil), add the measured Instant Millets Kichadi mix to the water.
Stir well to ensure the mix blends smoothly with the water.
4. Close the Pressure Cooker:
After mixing, close the pressure cooker lid properly and make sure the vent weight (whistle) is in place.
5. Cooking:
Turn the heat to medium-high.
Allow the cooker to come to pressure. Once the pressure builds up, you will hear the first whistle.
6. Cook for 5 Whistles:
Let the pressure cooker whistle 5 times. This usually takes about 10-12 minutes, depending on your stove's heat setting.
After 5 whistles, turn off the heat and let the pressure release naturally.
7. Open the Cooker:
Once the pressure has fully released (the cooker’s safety valve will drop), carefully open the lid.
Stir the kichadi gently to ensure the consistency is uniform and the ingredients are well mixed.
8. Check Consistency:
If you prefer your kichadi slightly more liquidy, you can add a small amount of hot water and mix.
If it's too liquidy for your taste, you can simmer it on low heat for a couple of minutes without the lid to thicken it.
9. Serve:
Your Instant Millets Kichadi is now ready to serve. Optionally, you can garnish it with fresh coriander leaves, a dollop of ghee, or a squeeze of lemon for added flavor.
Enjoy your healthy and nutritious millet kichadi.
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