Groundnut, commonly known as peanut, is a highly versatile legume famously recognized for its rich flavor and numerous health benefits. Contrary to its name, the groundnut belongs to the legume family and grows underground. With a robust nutritional profile, groundnuts are a powerhouse of protein, healthy fats, vitamins, and minerals, making them an excellent addition to both savory and sweet dishes. They can be consumed in various forms, including roasted, salted, or as a primary ingredient in sauces, curries, and snacks. The nutty flavor and crunchy texture of groundnuts create a delightful experience in any culinary application, while their antioxidant-rich properties provide essential health benefits. With a strong presence across global cuisines, groundnuts are an essential ingredient in many recipes, catering to the demands of health-conscious consumers and chefs alike.

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