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Green Tea, derived from the leaves of the Camellia sinensis plant, is a minimally processed beverage celebrated for its rich antioxidant profile and numerous health benefits. With its delicate, slightly grassy flavor and light green hue, green tea is not just a refreshing drink but also a powerhouse of polyphenols, particularly catechins. Known for boosting metabolism, enhancing cognitive functions, and supporting heart health, this versatile beverage can be consumed hot or cold, making it a staple in health-conscious consumers' diets. Discover how the compound's unique aroma and nutritional benefits can elevate your beverage offerings in the B2B marketplace.
Key Features
| Features | Description |
|---|---|
| Plant Origin | Camellia sinensis |
| Processing Method | Minimally processed |
| Flavor Profile | Delicate, slightly grassy, vegetal with a hint of sweetness |
| Health Benefits | Rich in antioxidants, boosts metabolism, enhances brain function, supports heart health |
| Appearance | Pale green to light yellow when brewed |
| Aroma | Fresh, grassy, or floral |
| Attributes | Description |
|---|---|
| Caffeine Content | Low to moderate |
| Key Polyphenols | Catechins |
| Flavor Variability | Varies based on variety and brewing method |
| Nutrient Density | High in vitamins and minerals |
| Consumption Methods | Hot or cold |
| Shelf Life | 24 months when stored properly |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIRVAN GLOBAL
Country of Origin: India
Green tea is a popular beverage made from the leaves of the Camellia sinensis plant. Unlike black tea, green tea is minimally processed, preserving its natural antioxidants and nutrients. It has a delicate, slightly grassy flavor and a light green hue. Rich in polyphenols, particularly catechins, green tea is renowned for its potential health benefits, including boosting metabolism, enhancing brain function, and providing a range of antioxidants that may help protect against various diseases. It can be enjoyed hot or cold and is often consumed for its refreshing taste and health-promoting properties.
Green tea
Camellia sinensis
Antioxidant-rich tea
Minimally processed tea
Delicate, grassy flavor
Catechins
Health benefits
Boosts metabolism
Brain function enhancer
Refreshing beverage
Green Tea
Characteristics
Color: Pale green to light yellow when brewed.
Flavor: Mild, slightly grassy, and vegetal with a hint of sweetness; flavor varies based on the variety and brewing method.
Aroma: Fresh and fragrant, often described as grassy or floral.
Nutritional Benefits
Rich in Antioxidants: Packed with polyphenols, particularly catechins, which help combat oxidative stress and reduce inflammation.
Boosts Metabolism: Enhances metabolic rate and increases fat burning, making it popular for weight management.
Heart Health: Regular consumption may lower cholesterol levels and improve blood vessel function.
Cognitive Function: May enhance brain function and reduce the risk of neurodegenerative diseases.
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