Green Omelette (Zero Egg Green Omelette) | Pancake Alternative | 400g: Pack of2, 200g Each
Sold by OrganoNutri · Manufacturer, Retailer, Trader, Brand Owner, Exporter, Merchant · Jodhpur, Rajasthan, India
Sold by OrganoNutri · Manufacturer, Retailer, Trader, Brand Owner, Exporter, Merchant · Jodhpur, Rajasthan, India
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Importers · Distributors · Wholesalers
OrganoNutri is a Manufacturer, Retailer, Trader, Brand Owner, Exporter, Merchant based in Jodhpur Rajasthan India.
Manufacturer, Retailer, Trader, Brand Owner, Exporter, Merchant · Jodhpur, Rajasthan, India
We design food with love and passion and manufacturing novel ready to eat and cook food products.
Registered address: Jodhpur, India. Industry: Food & Beverage > Food & Beverage Related Services.
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Ingredients: Moong Bean Powder, Chickpeas Powder, Pea Protein Concentrate, Corn Starch, Onion Powder, Moringa Powder 2.5%, Salt, Sugar, Spices(Gingar, Garlic, Turmeric, Black Pepper, Red Chilli), Amchoor Powder, Green Chilli Flakes, Curry Leaves, Xanthan Gum, Guar Gum, CMC Gum, Stablizer E71, Raising Agent E500(ii), Citric Acid, Asafetida, Natural and Nature Identical Flavors. Moonglet Vegan Omelette � a 100% plant-based mix. Whisk it with water and pour on skillet and prepare in similar way like omelet from chicken egg. Moonglet�s delicious vegan omelette is the very first commercially available high protein, plant-based omelette from a mix! Whisk it with water, pour in a heated non-stick pan and in minutes, it actually turns into a delicious yellow, fluffy, egg-flavored breakfast treat. Simply delicious and high protein.
STEP 1
Lightly whisk the mix with equal amount of water.
STEP 2
Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt a little. Don�t allow the butter to brown or it will discolour the egg mix.
STEP 3
Pour in the vegan omelette mixture and let it sit, without stirring, for a minute. May also cover with lid.
STEP 4
Check after a minute the liquid on top shall be semi solid. Apply more butter, as per choice on top and on sides.
STEP 5
Flip the omelette and cook for a minute from other side also.
STEP 6
Flip again and may fold and serve with filling veggi filling, with ketchup, etc.
Don�t overcook. The heat retained in the pan will continue to cook and firm up the vegan eggs after pan is removed from heat. This is definitely best served fresh and hot and straight from the frying pan, but if you do have leftovers, they will keep for 3-4 days in the fridge. Just reheat them in the frying pan with a little butter/ oil.
Protein Rich Vegan Omelette (Pancake/ Chilla/ Dosa) Mix
Ready To Cook Mix: is ready in 5 minutes and delicious taste
Rich in protein and fiber, A win-win snack.
High Protein, Zero Cholesterol ,Breakfast, Gym Snack
Vegan Omelette Mix is big B of Pancake Mix
Description provided by OrganoNutri.
| Category | Global trade category |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 2 unit |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
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