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Export Ready

Green Mung Dal

Sold by raut agro exim enterprises · Distributor, Exporter · Pimpri-Chinchwad, Maharashtra, India

Price
Price on request
In stock
MRP ₹ 0.85
Inclusive of all taxes
You Save: ₹ 0.06
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
07133100
Origin
India
Port of dispatch
On request
Export markets served
United Kingdom flag GB United Arab Emirates flag AE United States flag US Netherlands The flag NL Oman flag OM +15 others
Values shown are for raut agro exim enterprises.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

raut agro exim enterprises is a Distributor, Exporter based in Pimpri-Chinchwad Maharashtra India.

Pimpri-Chinchwad Dispatch on request Verified seller
raut agro exim enterprises logo

Distributor, Exporter · Pimpri-Chinchwad, Maharashtra, India

Established
Not shared
Employees
GST
27AFSPR5086A1Z2
IEC code
Not shared
Export markets
United Kingdom flag GB United Arab Emirates flag AE United States flag US Netherlands The flag NL Oman flag OM +15 others
GlobalLinker Member Since
Not shared
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Green Mung Beans, also known as Green Gram or Moong Beans, are premium-quality legumes cultivated in India. They are bright green, small, and uniform in size, known for their mild flavor and rich nutritional value. High in protein, fiber, and essential vitamins, they are ideal for soups, curries, sprouts, and health foods. Packed hygienically to retain freshness, they meet international food safety standards and are highly sought after in global markets.

Product Description

Green Mung Beans, commonly referred to as Green Gram or Moong Beans, are nutrient-rich legumes known for their versatility, vibrant green color, and small oval shape. They are a staple ingredient in numerous cuisines worldwide due to their mild, nutty flavor and health benefits.


Key Highlights:

Origin: India, grown in fertile soils under optimal conditions.

Size: Uniform, with an average diameter of 3-5 mm.

Color: Bright green with a smooth surface.

Flavor Profile: Mild, nutty, and naturally aromatic.


Nutritional Benefits:

High in Protein: Ideal for muscle repair and growth.

Rich in Fiber: Supports digestion and gut health.

Loaded with Antioxidants: Helps combat free radicals.

Low in Calories and Fat: A perfect choice for weight management.


Culinary Uses:

Green Mung Beans are widely used for:


Cooking: Soups, stews, and curries.

Sprouting: Fresh and crunchy sprouts for salads.

Snacks: Traditional savory or sweet snacks.

Baking & Flour: Ingredients for gluten-free recipes.

Description provided by raut agro exim enterprises.

Specifications

Common Names Green Gram, Moong Beans
Nutritional Benefits High protein, low calories, and high fiber content
Storage Store in a cool, dry place
Shelf Life Up to 12 months when stored properly
Country of Origin India
Sustainability Grown in environmentally friendly farming practices

Use cases

Category food and beverage > cereals; pulses and food grains
Primary application Wholesale, distribution, and international sourcing
Brand raut agro exim enterprises.
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Green Mung Dal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the primary nutrients found in Green Mung Dal?
A: Green Mung Dal is rich in protein, fiber, antioxidants, vitamins, and minerals, making it an excellent addition to a balanced diet.
Q: How can I incorporate Green Mung Beans into my diet?
A: You can use Green Mung Beans in soups, stews, curries, salads (as sprouts), snacks, or even in gluten-free baking.
Q: Is Green Mung Dal suitable for weight management?
A: Yes, Green Mung Dal is low in calories and fat while being high in protein and fiber, making it an ideal choice for weight management.
Q: What is the typical shelf life of Green Mung Dal?
A: When stored properly in a cool, dry place, Green Mung Dal can last up to 12 months.
Q: How should Green Mung Beans be cooked?
A: Green Mung Beans can be boiled, sprouted, or blended into flour for various recipes. Cooking time can vary but generally takes about 30-40 minutes when boiled.
Question not answered? Ask sellers directly — typical response within 4 hours.
Green Mung Dal
Green Mung Dal
Price on request · MOQ 1Kilogram