Export Snapshot

Minimum order

1 Kilogram

HSN Code

07133100

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

GB AE US NL OM +15 others

Ability to customise

As per OEM brief

Values shown are for Raut Agro Exim Enterprises.

Company Raut Agro Exim Enterprises

Raut Agro Exim Enterprises

View profile →

Established

Not shared

Employees

–

GST

27AFSPR5086A1Z2

IEC code

Not shared

Export markets

GB AE US NL OM +15 others

Member since

Not shared

Turnover

On request

Incorporation type

On request

Product details

Green Mung Beans, commonly referred to as Green Gram or Moong Beans, are nutrient-rich legumes known for their versatility, vibrant green color, and small oval shape. They are a staple ingredient in numerous cuisines worldwide due to their mild, nutty flavor and health benefits.

Key Highlights:

Origin: India, grown in fertile soils under optimal conditions.

Size: Uniform, with an average diameter of 3-5 mm.

Color: Bright green with a smooth surface.

Flavor Profile: Mild, nutty, and naturally aromatic.

Nutritional Benefits:

High in Protein: Ideal for muscle repair and growth.

Rich in Fiber: Supports digestion and gut health.

Loaded with Antioxidants: Helps combat free radicals.

Low in Calories and Fat: A perfect choice for weight management.

Culinary Uses:

Green Mung Beans are widely used for:

Cooking: Soups, stews, and curries.

Sprouting: Fresh and crunchy sprouts for salads.

Snacks: Traditional savory or sweet snacks.

Baking & Flour: Ingredients for gluten-free recipes.

Description provided by Raut Agro Exim Enterprises.

India

Average diameter of 3-5 mm

Bright green with a smooth surface

Mild, nutty, and naturally aromatic

Ideal for muscle repair and growth

Supports digestion and gut health

Helps combat free radicals

Soups, stews, curries, sprouting, snacks, baking, and flour

Packed hygienically for fresh retention and safety

Specifications

Common Names

Green Gram, Moong Beans

Nutritional Benefits

High protein, low calories, and high fiber content

Storage

Store in a cool, dry place

Shelf Life

Up to 12 months when stored properly

Country of Origin

India

Sustainability

Grown in environmentally friendly farming practices

Use cases

Category

food and beverage > cereals; pulses and food grains

Primary application

Brand

raut agro exim enterprises.

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Raut Agro Exim Enterprises

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the primary nutrients found in Green Mung Dal?

Green Mung Dal is rich in protein, fiber, antioxidants, vitamins, and minerals, making it an excellent addition to a balanced diet.

How can I incorporate Green Mung Beans into my diet?

You can use Green Mung Beans in soups, stews, curries, salads (as sprouts), snacks, or even in gluten-free baking.

Is Green Mung Dal suitable for weight management?

Yes, Green Mung Dal is low in calories and fat while being high in protein and fiber, making it an ideal choice for weight management.

What is the typical shelf life of Green Mung Dal?

When stored properly in a cool, dry place, Green Mung Dal can last up to 12 months.

How should Green Mung Beans be cooked?

Green Mung Beans can be boiled, sprouted, or blended into flour for various recipes. Cooking time can vary but generally takes about 30-40 minutes when boiled.

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