Export Snapshot

Minimum order

10000 Kilogram

HSN Code

09083120

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

GB AE US NL OM +15 others

Ability to customise

As per OEM brief

Values shown are for Raut Agro Exim Enterprises.

Company Raut Agro Exim Enterprises

Raut Agro Exim Enterprises

View profile →

Established

Not shared

Employees

–

GST

27AFSPR5086A1Z2

IEC code

Not shared

Export markets

GB AE US NL OM +15 others

Member since

Not shared

Turnover

On request

Incorporation type

On request

Product details

Cardamom, known as the "Queen of Spices," is a premium aromatic spice native to India. It comes in two main types: Green Cardamom, with a sweet and floral flavor, and Black Cardamom, offering a smoky and robust taste. Widely used in culinary applications, it enhances sweets, beverages, and savory dishes. Cardamom is also valued for its medicinal properties, aiding digestion, freshening breath, and boosting overall health.

Cardamom is available in both whole pods and ground form. Whole cardamom pods are commonly used in cooking for their bold flavor and aroma, while ground cardamom is a convenient option for recipes that require quick incorporation. The spice is widely used in Indian, Middle Eastern, and Scandinavian cuisines, making it a key ingredient in chai, curries, desserts, and baked goods like cinnamon rolls.

Description provided by Raut Agro Exim Enterprises.

India and Sri Lanka

Green Cardamom and Black Cardamom

Whole pods and ground form

9mm (₹1243/KG), 8mm Bold (₹1221/KG), 8mm (₹1155/KG), 7mm (₹1100/KG)

Sweet, spicy with hints of citrus and mint

Enhances chai, curries, desserts, and baked goods

Aids digestion, freshens breath, boosts overall health

Specifications

Color

Green or Black (depending on type)

Botanical Name

Elettaria cardamomum

Flavor

Sweet, floral, spicy, or smoky

Aroma

Strong, aromatic

Storage Instructions

Store in a cool, dry place away from direct sunlight

Shelf Life

Up to 2-3 years when stored properly

Use cases

Category

food and beverage > seasonings and spices

Primary application

Brand

raut agro exim enterprises.

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Raut Agro Exim Enterprises

Minimum order

10000 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes cardamom unique compared to other spices?

Cardamom has a distinct flavor profile that combines sweet, spicy, citrus, and mint notes, which sets it apart from other spices. Its strong aroma and health benefits enhance its culinary appeal.

How do I use whole cardamom pods in cooking?

Whole cardamom pods can be lightly crushed or added directly to cooking dishes to release their bold flavors. They work well in stews, curries, and chai, and can be removed before serving.

What are the medicinal benefits of cardamom?

Cardamom is known to aid digestion, freshen breath, and may contribute to overall health by combating inflammation and acting as an antioxidant.

Can I use ground cardamom in place of whole pods?

Yes, ground cardamom can be used as a convenient alternative to whole pods, especially in baking, though the flavor may differ slightly in intensity.

What is the difference between Green and Black Cardamom?

Green Cardamom is sweet and floral, making it suitable for desserts and beverages, while Black Cardamom has a smoky flavor, commonly used in savory dishes.

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