Export Snapshot

Minimum order

1 Kilogram

HSN Code

07139010

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

GB AE US NL OM +15 others

Ability to customise

As per OEM brief

Values shown are for Raut Agro Exim Enterprises.

Company Raut Agro Exim Enterprises

Raut Agro Exim Enterprises

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Established

Not shared

Employees

–

GST

27AFSPR5086A1Z2

IEC code

Not shared

Export markets

GB AE US NL OM +15 others

Member since

Not shared

Turnover

On request

Incorporation type

On request

Product details

Product Highlights:

Varieties:

Whole Toor (with skin): Retains natural fiber and earthy taste.

Split Toor (without skin): Yellow in color, polished or unpolished for varied preferences.

Grading: Graded for size and uniformity, ensuring top-tier quality.

Processing Options:

Polished: With a shiny outer layer for enhanced appearance.

Unpolished: Retains natural taste and nutrients.

Key Nutritional Benefits (per 100g):

Protein: 22g – Supports muscle development and repair.

Fiber: 15g – Promotes healthy digestion and prevents constipation.

Carbohydrates: 62g – A great source of sustained energy.

Vitamins & Minerals:

Iron: Improves hemoglobin levels.

Potassium: Aids heart health and blood pressure regulation.

Folate: Essential for fetal development and red blood cell production.

Low in Fat: Ideal for weight management and heart health.

Culinary Uses:

Indian Cuisine:

Sambar, dal fry, dal tadka, and khichdi.

A base for regional delicacies like Rasam (South India) and Gujarati Dal.

Global Dishes:

Soups and stews in African, Caribbean, and Southeast Asian cuisines.

Flour & Snacks: Ground into flour for traditional snacks like chakli and pakoras.

Description provided by Raut Agro Exim Enterprises.

Whole Toor (with skin): Retains natural fiber and earthy taste; Split Toor (without skin): Yellow in color, available in polished or unpolished formats.

Graded for size and uniformity to ensure top-tier quality.

Polished: Shiny outer layer for enhanced appearance; Unpolished: Retains natural taste and nutrients.

Protein: 22g, Fiber: 15g, Carbohydrates: 62g, Iron, Potassium, Folate, Low in Fat.

Wide range of applications in Indian cuisines like Sambar, dal fry, and khichdi; also utilized in global soups and stews.

Customizable options from 1 kg to 50 kg to meet diverse market demands.

Specifications

Color

Yellow

Shape

Split and whole

Shelf Life

12 months under proper storage conditions

Origin

India

Quality Standard

Meets international food safety standards

Use cases

Category

food and beverage > cereals; pulses and food grains > pulses and beans > toor dal

Primary application

Brand

raut agro exim enterprises.

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Raut Agro Exim Enterprises

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the difference between polished and unpolished Toor Dal?

Polished Toor Dal has a shiny outer layer that enhances its appearance, while unpolished Toor Dal retains its natural taste and nutrients.

What are the nutritional benefits of Toor Dal?

Toor Dal is rich in protein (22g), fiber (15g), and essential vitamins and minerals like iron and potassium, making it beneficial for muscle development, digestion, and overall health.

Can Toor Dal be used in global cuisines?

Yes, Toor Dal is versatile and can be used in various dishes worldwide, including soups and stews in African, Caribbean, and Southeast Asian cuisines.

What is the shelf life of Toor Dal?

When stored properly, Toor Dal has a shelf life of up to 12 months, ensuring lasting quality and freshness.

How is Toor Dal packaged for sale?

Toor Dal is packaged in customizable options ranging from 1 kg to 50 kg to accommodate different market needs and preferences.

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