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Export Ready

Toor Dal

Sold by raut agro exim enterprises · Distributor, Exporter · Pimpri-Chinchwad, Maharashtra, India

Price
₹ 1.25 /Kilogram
In stock
MRP ₹ 1.30
Inclusive of all taxes
You Save: ₹ 0.05
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
07139010
Origin
India
Port of dispatch
On request
Export markets served
United Kingdom flag GB United Arab Emirates flag AE United States flag US Netherlands The flag NL Oman flag OM +15 others
Values shown are for raut agro exim enterprises.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

raut agro exim enterprises is a Distributor, Exporter based in Pimpri-Chinchwad Maharashtra India.

Pimpri-Chinchwad Dispatch on request Verified seller
raut agro exim enterprises logo

Distributor, Exporter · Pimpri-Chinchwad, Maharashtra, India

Established
Not shared
Employees
GST
27AFSPR5086A1Z2
IEC code
Not shared
Export markets
United Kingdom flag GB United Arab Emirates flag AE United States flag US Netherlands The flag NL Oman flag OM +15 others
GlobalLinker Member Since
Not shared
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Toor Dal, also known as Pigeon Pea or Arhar Dal, is a premium legume widely used in Indian and global cuisines. Known for its yellow color and split appearance, it has a mild, nutty flavor and is a rich source of protein, fiber, and essential nutrients. Toor Dal is a key ingredient in various dishes like dals, soups, and curries, making it a dietary staple. Our Toor Dal is meticulously processed to ensure cleanliness, uniformity, and extended shelf life, meeting international food safety standards. It is packaged securely in customizable options ranging from 1 kg to 50 kg, catering to diverse market needs.

Product Description

Product Highlights:

Varieties:


Whole Toor (with skin): Retains natural fiber and earthy taste.

Split Toor (without skin): Yellow in color, polished or unpolished for varied preferences.

Grading: Graded for size and uniformity, ensuring top-tier quality.


Processing Options:


Polished: With a shiny outer layer for enhanced appearance.

Unpolished: Retains natural taste and nutrients.


Key Nutritional Benefits (per 100g):

Protein: 22g – Supports muscle development and repair.


Fiber: 15g – Promotes healthy digestion and prevents constipation.


Carbohydrates: 62g – A great source of sustained energy.


Vitamins & Minerals:


Iron: Improves hemoglobin levels.

Potassium: Aids heart health and blood pressure regulation.

Folate: Essential for fetal development and red blood cell production.

Low in Fat: Ideal for weight management and heart health.


Culinary Uses:

Indian Cuisine:


Sambar, dal fry, dal tadka, and khichdi.

A base for regional delicacies like Rasam (South India) and Gujarati Dal.

Global Dishes:


Soups and stews in African, Caribbean, and Southeast Asian cuisines.

Flour & Snacks: Ground into flour for traditional snacks like chakli and pakoras.



Description provided by raut agro exim enterprises.

Specifications

Color Yellow
Shape Split and whole
Shelf Life 12 months under proper storage conditions
Origin India
Quality Standard Meets international food safety standards

Use cases

Category food and beverage > cereals; pulses and food grains > pulses and beans > toor dal
Primary application Wholesale, distribution, and international sourcing
Brand raut agro exim enterprises.
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Toor Dal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the difference between polished and unpolished Toor Dal?
A: Polished Toor Dal has a shiny outer layer that enhances its appearance, while unpolished Toor Dal retains its natural taste and nutrients.
Q: What are the nutritional benefits of Toor Dal?
A: Toor Dal is rich in protein (22g), fiber (15g), and essential vitamins and minerals like iron and potassium, making it beneficial for muscle development, digestion, and overall health.
Q: Can Toor Dal be used in global cuisines?
A: Yes, Toor Dal is versatile and can be used in various dishes worldwide, including soups and stews in African, Caribbean, and Southeast Asian cuisines.
Q: What is the shelf life of Toor Dal?
A: When stored properly, Toor Dal has a shelf life of up to 12 months, ensuring lasting quality and freshness.
Q: How is Toor Dal packaged for sale?
A: Toor Dal is packaged in customizable options ranging from 1 kg to 50 kg to accommodate different market needs and preferences.
Question not answered? Ask sellers directly — typical response within 4 hours.
Toor Dal
Toor Dal
₹ 1.25/Kilogram · MOQ 1Kilogram