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Export Ready

Green Cardamom

Name: Green Cardamom
SKU: 8486657
Price: 39.22 USD
Availability: InStock

Sold by sheldon pinto · Manufacturer, Distributor, Exporter, Wholesaler, Startup · Mumbai Suburban

Price

₹ 39.22 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1000 Centimetre

Export Snapshot

MOQ

1000 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

0910

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for sheldon pinto.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Suburban Dispatch on request Verified seller

sheldon pinto

Manufacturer, Distributor, Exporter, Wholesaler, Startup · Mumbai Suburban

Registered address: Mumbai Suburban, India.

View profile All products

Established

Not shared

Employees

–

GST

27AXEPP5447P2ZO

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller IEC MSME Pg 1 MSME Pg 2

Product details

What are the specifications of this product?

Overview

Green cardamom (scientific name: Elettaria cardamomum) is a highly aromatic spice native to the Western Ghats of southern India. It belongs to the ginger family (Zingiberaceae) and is often referred to as the “Queen of Spices.” Widely used in both culinary and medicinal contexts, it is prized for its sweet, complex aroma and flavor.

Product Description

Flavor & Aroma:

Sweet, floral, and slightly spicy with hints of eucalyptus, mint, and citrus.

Warm and pungent when crushed or ground.

Culinary Uses:

Common in Indian, Middle Eastern, and Scandinavian cuisine.

Used in chai, desserts, curries, rice dishes, and spice blends like garam masala.

Also used to flavor baked goods and beverages.

Medicinal Properties:

Known for aiding digestion, reducing nausea, and improving oral health.

Used in traditional Ayurvedic and Chinese medicine.

Size:

Typically 8–20 mm long and 3–5 mm wide, depending on the grade.

Larger pods are considered higher quality, often labeled as “bold” or “jumbo.”

Shape:

Small, triangular to oval-shaped capsule (pod).

Pod has longitudinal ridges and is slightly curved.

Color:

Fresh green pods have a bright to pale green hue.

Faded or yellowish pods may indicate age or inferior quality.

Inside, the pod contains small black or brown seeds, which hold most of the flavor.

Grades and Quality

Top Quality (8 mm and above): Uniform green color, plump, and aromatic.

Medium Quality: Lighter color, may be thinner or shorter.

Low Quality: Pale, shriveled pods with fewer seeds and diminished aroma.

Description provided by sheldon pinto.

Specifications

Botanical Family	Zingiberaceae
Pod Length	8-20 mm
Pod Width	3-5 mm
Pod Shape	Triangular to oval capsule with longitudinal ridges
Color	Bright to pale green, fresh pods
Seed Color	Black or brown
Flavor Notes	Sweet, floral, spicy with eucalyptus, mint, citrus
Culinary Applications	Indian, Middle Eastern, Scandinavian dishes and spice blends
Medicinal Applications	Digestive aid, anti-nausea, oral health
Quality Grades	Top Quality (bold/jumbo), Medium, Low Quality

Use cases

Category	food and beverage > seasonings and spices
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1000 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Green Cardamom. Answers compiled from verified sellers' commercial terms and platform data.

Q: What differentiates top-quality green cardamom pods from medium and low-quality grades in bulk supply?

A: Top-quality green cardamom pods are uniform in bright green color, larger in size (usually 8 mm and above), plump, and possess a strong, sweet, and floral aroma. Medium and low-quality pods appear paler or yellowish, may be thinner or shriveled, and have reduced flavor and aromatic intensity.

Q: How does the size of the cardamom pods affect their grading and market value?

A: Larger cardamom pods, typically those measuring 8-20 mm in length and labeled as 'bold' or 'jumbo,' are considered higher quality. They contain more seeds that produce a richer flavor and aroma, which significantly increases their market value.

Q: Can green cardamom pods be used directly in food processing, or should the seeds be extracted first?

A: Green cardamom pods can be used whole for flavoring dishes like rice, curries, or brewing in chai, but for intense flavor extraction in baked goods or spice blends, seeds inside the pods are often crushed or ground separately.

Q: How does the freshness of green cardamom pods impact their aroma and efficacy in medicinal applications?

A: Fresh green cardamom pods with bright green coloring retain higher levels of essential oils, which are responsible for their characteristic aroma and health benefits like digestive aid. Older, faded, or yellowing pods have reduced oil content, diminishing their effectiveness.

Q: What packaging and storage conditions are recommended to maintain the quality of green cardamom during bulk shipment?

A: Green cardamom should be stored in airtight containers in cool, dry environments away from direct sunlight to preserve its flavor, aroma, and medicinal properties. Proper packaging includes moisture-proof and odor-proof materials to prevent contamination and quality degradation during bulk transport.

Question not answered? Ask sellers directly — typical response within 4 hours.