• Key Features & Attributes
  • Ratings & Reviews
  • Know your Supplier
  • Product description from supplier

Gluten Free Tapioca Atta 1kg

Brand: Graminway

Inclusive of all taxes

Graminway's Gluten Free Tapioca Atta is a premium-quality flour made from sun-dried tapioca roots. This gluten-free flour is perfect for individuals seeking healthy dietary options without compromising on taste or texture. Rich in fiber and calcium, Tapioca Atta is an excellent choice for those managing diabetes or those with gluten sensitivities. With roots tracing back to South America and Africa, tapioca has made its home in Indian kitchens, especially in Kerala, where it has been lovingly adopted as a staple food. Our Tapioca Atta is free from any bleaching or chemical treatment, ensuring you receive only the purest form of this nutritious ingredient. Whether you’re thickening soups, curries, or sauces, or creating delightful desserts, Graminway's Gluten Free Tapioca Atta is your ultimate cooking companion. Embrace a healthier lifestyle with this versatile and easy-to-digest flour that retains all the nutritional benefits of tapioca.

Key Features

Features Description
Gluten-Free Ideal for gluten intolerant individuals and those with celiac disease.
Source of Fiber Rich in dietary fiber, promoting digestive health.
Calcium-Rich Provides an excellent source of calcium for stronger bones.
Zero Fat No fat content, suitable for weight management.
Easy to Digest Gentle on the stomach, making it suitable for all ages.
Natural Ingredients Made from sun-dried tapioca roots, without any bleaching or treatment.
Versatile Use Can be used as a thickener in various dishes, including soups, sauces, and desserts.
Culinary Tradition Brings a taste of South Indian cuisine to your kitchen.
Attributes Description
Brand Graminway
Product Type Tapioca Atta
Weight 1 kg
Origin India
Storage Instructions Store in a cool, dry place.
Shelf Life Use within 6 months of opening.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Brand: Graminway

Country of Origin: India

Tapioca Atta
Tapioca is a plant originally native to South America and Africa but is a household dish in Kerala. That happened thanks to an industrious Travancore king who introduced it to Kerala in the 19th century according to legend. Ever since, this starchy root and its many forms have become a staple on dining tables all over India. Graminway’s Gluten Free Tapioca Atta distills the goodness of tapioca into fine flour. Tapioca is easy to digest, full of fibre, a great source of calcium, and has zero fat, which makes it perfect for people with diabetes. We take sun-dried tapioca roots and grind them without bleaching or treating the freshly ground tapioca flour. It’s a great alternative to cornstarch and can be used as a thickener in soups, curries, sauces etc.

Cereals, Pulses & Food Grains

Flour

Graminway flour

Gluten Free Tapioca Atta

Tapioca Flour

Gluten Free Cooking

Tapioca Benefits

Healthy Flour Option

Graminway

Diabetic Friendly Flour

Tapioca Recipes

Natural Ingredients Flour

Fiber-rich Flour

Gluten Free Tapioca Atta 1kg

Brand: Graminway

Inclusive of all taxes

You Save: -180