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Export Ready

FROZEN PEAS

Name: FROZEN PEAS
SKU: 8480047
Price: 19.93 USD
Availability: InStock

Sold by shaileshagro · Professional Services, Brand Owner, Exporter, Wholesaler · Jabalpur, Madhya Pradesh, India

Price

₹ 19.93 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

Keep frozen at -18°C or below

HS Code

0811

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for shaileshagro.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Jabalpur Dispatch on request Verified seller

shaileshagro

Professional Services, Brand Owner, Exporter, Wholesaler · Jabalpur, Madhya Pradesh, India

WE ARE GROWING WITH MY COUNTREY

Registered address: Jabalpur, India. Industry: Agriculture & Agri Products > Animal Husbandry.

View profile All products

Established

2023

Employees

1–10

GST

23ATMPC9784A1ZP

IEC code

Not shared

Export markets

GlobalLinker Member Since

Feb 2024

Turnover

2500001 - 10000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

(80-gram) serving of cooked peas provides the following nutrients Calories: 67 Carbs: 12.5 grams Fiber: 4.4 grams Protein: 4.3 grams Vitamin A: 3.6% of the DV Vitamin K: 17% of the DV Vitamin C: 12.6% of the DV Thiamine: 17% of the DV Folate: 12.6% of the DV Manganese: 18% of the DV Iron: 6.8% of the DV Phosphorus: 7.5% of the DV What makes peas unique from other vegetables is their high protein content. For example, a 1/2 cup (78 grams) of cooked carrots has only 0.6 grams of protein, while 1/2 cup (80 grams) of peas contains seven times that amount (1Trusted Source, 2Trusted Source). They are also rich in polyphenol antioxidants, which are likely responsible for many of their health benefits

Product Description

A 1/2 cup (80-gram) serving of cooked peas provides the following nutrients

Calories: 67

Carbs: 12.5 grams

Fiber: 4.4 grams

Protein: 4.3 grams

Vitamin A: 3.6% of the DV

Vitamin K: 17% of the DV

Vitamin C: 12.6% of the DV

Thiamine: 17% of the DV

Folate: 12.6% of the DV

Manganese: 18% of the DV

Iron: 6.8% of the DV

Phosphorus: 7.5% of the DV

What makes peas unique from other vegetables is their high protein content. For example, a 1/2 cup (78 grams) of cooked carrots has only 0.6 grams of protein, while 1/2 cup (80 grams) of peas contains seven times that amount (1Trusted Source, 2Trusted Source).

They are also rich in polyphenol antioxidants, which are likely responsible for many of their health benefits

Description provided by shaileshagro.

Specifications

Product Form	Frozen
Packaging Weight	Typically available in bulk or retail-sized packs
Storage Condition	Keep frozen at -18°C or below
Shelf Life	12-18 months when stored properly
Nutritional Highlights	High protein vegetable, rich in vitamins and minerals
Use Case	Ideal for food manufacturers, restaurants, caterers for soups, side dishes, and processed foods
Country of Origin	Varies by supplier
Certifications	May include HACCP, ISO 22000 depending on supplier

Use cases

Category	Frozen Vegetables > Frozen Peas
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	Keep frozen at -18°C or below
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing FROZEN PEAS. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the protein content in frozen peas compared to other vegetables?

A: Frozen peas contain approximately 4.3 grams of protein per 80 grams cooked serving, which is about seven times more protein than an equivalent serving size of cooked carrots.

Q: What vitamins and minerals are predominantly present in frozen peas?

A: Frozen peas are rich in Vitamin K (17% DV), Thiamine (17% DV), Vitamin C (12.6% DV), Folate (12.6% DV), Manganese (18% DV), Iron (6.8% DV), and Phosphorus (7.5% DV).

Q: What storage conditions should be maintained for frozen peas to preserve quality?

A: Frozen peas should be stored at a temperature of -18°C or below, ensuring they remain frozen to retain nutritional quality and extend shelf life, typically between 12 to 18 months.

Q: Are there any standard certifications available for frozen peas supplied in bulk?

A: Many suppliers offer frozen peas meeting international food safety standards such as HACCP and ISO 22000, ensuring product safety and quality assurance.

Q: How do polyphenol antioxidants in frozen peas benefit food products or consumer health?

A: Polyphenol antioxidants contribute to health benefits by reducing oxidative stress and may improve overall food product quality and shelf life by preventing oxidation.

Question not answered? Ask sellers directly — typical response within 4 hours.