Export Snapshot

Minimum order

1000 Kilogram

HSN Code

0709

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Loose or bulk as per buyer requirement

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Forefarmers Llp.

FSSAI

Company Forefarmers Llp

Forefarmers Llp

Forefarmers committed to deliver the fresh and highest quality agricultural produce directly from Indian farms to Globe.  As trusted exporter in Fresh Vegetables, Fruits, Dehydrated Vegetables & Fruits, Spices and Rice . We take pride in sourcing our products from reliable, sustainable Indian farms, ensuring that every item we offer meets the highest standards of freshness, taste, and nutritional value. 

Registered address: Chennai, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

FIEO Registered

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Established

2022

Employees

1–10

GST

33AAIFF7332G1ZL

IEC code

AAIFF7332G

Export markets

Global markets

Member since

Aug 2025

Turnover

Less than $50,000

Incorporation type

On request

FSSAI

Product details

Key Features

Farm-fresh quality

Naturally grown

Uniform size & grading

Free from visible damages

Hygienically washed & packed

Export-standard quality control.

Custom sorting available

Packing done as per country specific and need basis.

5 kg / 10 kg / 20 kg mesh bags & Jute bags used, product and Country specfic.

Jute bags or customized export packaging done.

5 ply and 7 pls boxes are used for packing, product and Country specfic.

Special need packing done on request.

Shipped throgh Air cargo and Sea Cargo.

Private labeling available on request

Description provided by Forefarmers Llp.

Fresh Vegetables

Leafy greens (spinach, kale), root vegetables (carrots, beets), fruiting vegetables (tomatoes, bell peppers)

Optimal maturity stage for maximum taste and nutrient retention

Cleaning, sorting, and cold storage to maintain freshness and extend shelf life

Kilogram (KG)

1 KG

Raw consumption, cooking, processing into juices and sauces

Rich in vitamins, minerals; supports reduced risk of chronic diseases and digestive health

Year-round with seasonal variations

Locally produced with sustainable agricultural practices

Specifications

Product Form

Fresh, unprocessed vegetables

Packaging

Loose or bulk as per buyer requirement

Shelf Life

Varies by vegetable type, maintained by cold storage

Storage Conditions

Refrigerated to 0-4°C recommended

Supply Capacity

Consistent year-round supply

Delivery Unit

Kilogram (KG)

MOQ

1 KG

Certification

Complies with local food safety standards

Use cases

Category

Agriculture & Food > Fresh Produce > Fresh Vegetables

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Loose or bulk as per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Forefarmers Llp

Minimum order

1000 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What varieties of fresh vegetables are included in your supply?

Our fresh vegetables include leafy greens like spinach and kale, root vegetables such as carrots and beets, and fruiting vegetables including tomatoes and bell peppers.

What is the minimum order quantity for fresh vegetables from FOREFARMERS LLP?

The minimum order quantity is 1 kilogram, suitable for bulk buyers and retailers.

How do you ensure the freshness of vegetables during shipping?

We implement strict post-harvest handling including cleaning, sorting, and cold storage at recommended temperatures (0-4°C) to maintain freshness and extend shelf life.

Can I order mixed varieties of fresh vegetables in one shipment?

Yes, buyers can request mixed orders with different vegetable types according to their requirements.

Are these fresh vegetables suitable for processing into juices and sauces?

Absolutely, our fresh vegetables are versatile and can be used raw, cooked, or processed into juices, sauces, and other food products.

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