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Fresh Potato

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Expressxport
Retailer, Distributor, Exporter, Importer, Wholesaler — Vadodara, Gujarat, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Expressxport.
Company Expressxport
Expressxport logo
Expressxport

We are pleased to introduce ourselves as a leading supplier and exporter of specialty Glucose Liquid, chemicals, agricultural products, essential oils, and more.

Registered address: Vadodara, India. Industry: Agriculture & Agri Products › Other.

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Established
2024
Employees
1–10
GST
24AGNPP7586P1Z9
IEC code
Not shared
Export markets
Global markets
Member since
Jun 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details

The scientific name of Potato is Solanum tuberosum. Solanum is the Genus name and tuberosum is the species name

Potatoes are grown as annual plants. Depending on the climate, potatoes are planted and harvested at different times of the year. For example, in the northern United States, fields are typically planted in the spring and harvested in the fall. The part called a “potato” grows underground. The potato grows on a specialized underground stem called a stolon. So, although potatoes grow underground, they are stems, not roots, and are known as “tubers.”

Description provided by Expressxport.

Solanum tuberosum

Underground Tubers

Annual herbaceous plant

Solanaceae (nightshade family)

Native to the Americas

Spring planting, Fall harvesting

Suitable for various cooking methods (boiling, baking, frying)

Rich in carbohydrates, vitamins, and minerals

Creamy or starchy flesh depending on variety

Russet, Red, Yukon Gold, Fingerling

Specifications
Average Weight
150-300 grams per potato
Size
Medium to large
Color
Varies from brown, red, yellow to purple
Storage
Keep in a cool, dark place
Shelf Life
2-3 weeks at room temperature
Cultivation Zones
Thrives in USDA zones 3-9
Water Requirements
Moderate; needs 1-2 inches per week
pH Level
5.0 to 6.0 is optimal for growth
Common Pests
Potato beetles, aphids
Use cases
Category
food and beverage > fresh and frozen vegetables > potatoes
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Expressxport
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the primary nutrients found in fresh potatoes?

Fresh potatoes are rich in carbohydrates, vitamin C, vitamin B6, potassium, and dietary fiber.

How should I store fresh potatoes for optimal freshness?

Store fresh potatoes in a cool, dark, and well-ventilated area away from moisture and direct sunlight.

What are the best cooking methods for fresh potatoes?

Fresh potatoes can be boiled, baked, roasted, fried, or mashed, depending on the desired dish.

What are some common varieties of fresh potatoes and their uses?

Common varieties include Russet for baking, Red potatoes for boiling, Yukon Gold for mashing, and Fingerlings for roasting.

Are there any specific climatic conditions best for growing potatoes?

Potatoes thrive in cooler climates with well-draining soil, typically requiring moderate water and a pH of 5.0 to 6.0.

Question not answered? Sellers typically reply within 24–48 hours.

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