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Export Ready

Fresh Langra Mangoes – Green-Skinned, Sweet & Aromatic

Name: Fresh Langra Mangoes – Green-Skinned, Sweet & Aromatic
SKU: 8572650
Availability: InStoreOnly

Sold by nectar nexus overseas · Exporter, Wholesaler · Valsad, Gujarat, India

Price

Price on request

In stock

Minimum order: 1 Metric Tons

Export Snapshot

MOQ

1 Metric Tons

Lead time

On request

Packaging

Bulk crates or custom packaging on demand

Shelf life / longevity

As per product specification

HS Code

08045025

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for nectar nexus overseas.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Valsad Dispatch on request Verified seller

nectar nexus overseas

Exporter, Wholesaler · Valsad, Gujarat, India

Nectar Nexus Overseas is founded with a passion to bridge food science with global trade, delivering India's finest agricultural products to international markets. With strong expertise in Food Technology and Biotechnology, we ensure that every product reflects quality, authenticity, and trust. What We Offer: 1.Valsadi Mangoe varieties such as Kesar, Alphonso, Dasheri, Rajapuri, Totapuri, and Langra. globally renowned for their rich flavor and premium quality.2 Nashik Raisins & - naturally nutritious and full of flavor Wild Blumea Lacera • - a rare medicinal herb with therapeutic value Our Commitment We are driven to showcase India's agricultural excellence worldwide through a focus on quality, reliability, and long-term partnerships.

Registered address: Valsad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2025

Employees

1–10

GST

24HMPPP3717P1Z6

IEC code

HMPPP3717P

Export markets

Global markets

GlobalLinker Member Since

Oct 2025

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller Udyam (MSME) Registration Certificate Goods and Services Tax (GST) Registration Certificate Importer-Exporter Code (IEC) Certificate Bachelor of Science (Food Technology) Degree Certificate Masters of Science (Food Biotechnology) Provisional Degree Certificate

Product details

What are the specifications of this product?

Overview

The Valsadi Langra Mango, grown in the lush orchards of Valsad, Gujarat, is celebrated for its distinct flavor, smooth texture, and refreshing aroma. This variety is known for its greenish-yellow skin, even when ripe, and a rich, fiberless pulp with a perfect blend of sweetness and mild tanginess.Langra mangoes from Valsad are prized for their unique taste, high juice content, and fine texture, making them a favorite for fresh eating, juices, and pulp-based products. The fruit’s balanced sweetness and tropical fragrance make it one of the most sought-after varieties in both domestic and export markets.Harvested during May to July, each Valsadi Langra mango is carefully handpicked to retain its natural flavor and freshness. Cultivated using traditional and sustainable farming practices, these mangoes reflect the purity and excellence of Gujarat’s mango-growing heritage.With their premium quality and authentic regional origin, Valsadi Langra Mangoes proudly represent the true taste of Indian mangoes on a global scale.

Product Description

Celebrate the irresistible charm of Langra Mangoes, a legendary variety originating from Varanasi (Banaras) and now cultivated with equal excellence in Valsad, Gujarat. Known for their distinct green skin even when fully ripe, these mangoes offer a perfect harmony of sweetness, aroma, and a hint of tang that delights mango lovers across the world. Each fruit is nurtured under the warm tropical sun and harvested at peak ripeness to ensure a juicy, flavorful, and naturally refreshing experience. Their subtle fibrous texture and balanced taste make Langra mangoes an authentic choice for those who appreciate India’s traditional mango heritage.

Description provided by nectar nexus overseas.

Specifications

Fruit Weight	Approximately 250-400 grams per mango
Shelf Life	Up to 7-10 days under proper refrigerated storage
Packaging	Bulk crates or custom packaging on demand
Transport Requirement	Cold chain logistics recommended for long-distance shipping
Fiber Content	Low to medium fiber
Sugar Content (Brix)	Typically 14-18%
Color Retention	Green skin maintained even at ripening stage
Harvest Period	Mid to Late July
Storage Temperature	10-13°C recommended for freshness
Acidity Level	Mild, contributing to balanced taste

Use cases

Category	Fruits > Mangoes > Langra Mangoes
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Bulk crates or custom packaging on demand
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Metric Tons
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Fresh Langra Mangoes – Green-Skinned, Sweet & Aromatic. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Langra mangoes from Valsad different from those in Varanasi?

A: Langra mangoes from Valsad share the same premium quality and green skin characteristics as those from Varanasi, but Valsad's unique soil and climatic conditions impart a slightly enhanced sweetness and aroma.

Q: Can Langra mangoes be shipped internationally without losing quality?

A: Yes, employing cold chain logistics and proper packaging ensures Langra mangoes maintain freshness and flavor during international shipment, leveraging their good shelf life and firm pulp.

Q: What is the ideal storage temperature for maintaining Langra mangoes' freshness?

A: Storing Langra mangoes at 10-13°C preserves their texture and taste, extending shelf life up to 7-10 days without significant quality loss.

Q: How fibrous are Langra mangoes compared to other varieties?

A: Langra mangoes have a mild fibrous pulp, which is less fibrous than some other traditional varieties, offering a smoother and more pleasant eating experience.

Q: When is the best time to source Langra mangoes for wholesale distribution?

A: Late July marks the peak harvest season for Langra mangoes, making it the optimal period for sourcing fresh, high-quality fruits for wholesale and export.

Question not answered? Ask sellers directly — typical response within 4 hours.