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Authentic Valsadi Rajapuri Mangoes – Creamy, Aromatic & Rich

Sold by nectar nexus overseas · Exporter, Wholesaler · Valsad, Gujarat, India

Price
Price on request
In stock
Minimum order: 1 Metric Tons

Export Snapshot

MOQ
1 Metric Tons
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
08045020
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for nectar nexus overseas.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

nectar nexus overseas is a Exporter, Wholesaler based in Valsad Gujarat India.

Valsad Dispatch on request Verified seller
nectar nexus overseas logo

Exporter, Wholesaler · Valsad, Gujarat, India

Nectar Nexus Overseas is founded with a passion to bridge food science with global trade, delivering India's finest agricultural products to international markets. With strong expertise in Food Technology and Biotechnology, we ensure that every product reflects quality, authenticity, and trust. What We Offer: 1.Valsadi Mangoe varieties such as Kesar, Alphonso, Dasheri, Rajapuri, Totapuri, and Langra. globally renowned for their rich flavor and premium quality.2 Nashik Raisins & - naturally nutritious and full of flavor Wild Blumea Lacera • - a rare medicinal herb with therapeutic value Our Commitment We are driven to showcase India's agricultural excellence worldwide through a focus on quality, reliability, and long-term partnerships.

Registered address: Valsad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2025
Employees
1–10
GST
24HMPPP3717P1Z6
IEC code
HMPPP3717P
Export markets
Global markets
GlobalLinker Member Since
Oct 2025
Turnover
100000 - 2500000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

The Valsadi Rajapuri Mango, native to the fertile orchards of Valsad, Gujarat, is one of India’s most cherished mango varieties. Known for its large size, rich aroma, and balanced sweet-tangy flavor, this mango stands out as a premium choice for both fresh consumption and processing.Rajapuri mangoes are golden-yellow with a smooth skin and a juicy, fiberless pulp that melts in the mouth. Their unique taste profile combines tropical sweetness with a refreshing tartness, making them ideal for juices, pulp, pickles, and desserts.Harvested between May and June, the Valsadi Rajapuri is carefully handpicked at the perfect stage of ripeness to preserve its natural flavor, aroma, and shelf life. Farmers in Valsad nurture these mangoes using traditional and eco-friendly farming practices, ensuring superior quality and purity.With their distinct regional identity and export-grade quality, Valsadi Rajapuri Mangoes are now gaining recognition in global markets as a symbol of Gujarat’s agricultural excellence.

Product Description

Celebrate nature’s finest with the distinct flavor profile of Rajapuri mangoes — a harmonious mix of citrus brightness, peach-like sweetness, and a subtle hint of coconut. Their fiberless, tender flesh offers a melt-in-the-mouth experience, while the strong, floral fragrance instantly transports you to sun-drenched orchards of Gujarat. With a golden-yellow skin and a gentle reddish blush, each mango is a visual and sensory delight. Loved by chefs and mango connoisseurs alike, Rajapuri mangoes lend themselves beautifully to desserts, smoothies, chutneys, and refreshing beverages, adding a touch of tropical luxury to every recipe.


Description provided by nectar nexus overseas.

Specifications

Weight Range 350–400 grams per mango
Texture Fiberless and creamy
Color when Unripe Yellowish-green
Color when Ripe Golden-yellow with occasional reddish blush
Flavor Notes Sweet, citrus, peach, coconut
Aroma Type Floral and tropical
Primary Cultivation Region Valsad, Gujarat, India
Seasonal Availability March to May

Use cases

Category Fresh Fruits > Mangoes > Rajapuri Mangoes
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Metric Tons
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Authentic Valsadi Rajapuri Mangoes – Creamy, Aromatic & Rich. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Valsadi Rajapuri Mangoes suitable for culinary uses like lassi and ice cream?
A: Vadali Rajapuri mangoes have a fiberless, creamy texture and a rich, sweet flavor with hints of citrus and peach, making them ideal for smooth, creamy preparations like lassi and ice cream without compromising mouthfeel.
Q: How can I identify authentic Rajapuri mangoes from Valsad?
A: Authentic Valsadi Rajapuri mangoes are large (350–400 g), oblong, with smooth thin skin that is initially yellowish-green and matures to golden-yellow with a reddish blush. They emit a strong floral aroma and have fiberless, creamy flesh.
Q: Are these mangoes suitable for pickling and chutney making?
A: Yes, the firm yet tender flesh of Rajapuri mangoes and their balanced sweet and tangy flavor profile make them excellent for pickling and chutney preparations.
Q: What is the optimal harvest season for ensuring the best quality Rajapuri mangoes?
A: The optimal harvest season for Valsadi Rajapuri mangoes is March to May, with peak freshness and flavor in April.
Q: Do Valsadi Rajapuri mangoes have any fiber in their flesh?
A: No, these mangoes are fiberless, providing a smooth and creamy texture that enhances consumer enjoyment.
Question not answered? Ask sellers directly — typical response within 4 hours.
Authentic Valsadi Rajapuri Mangoes – Creamy, Aromatic & Rich
Authentic Valsadi Rajapuri Mangoes – Creamy, Aromatic & Rich
Price on request · MOQ 1Metric Tons